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Knives
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Victorinox Swiss Classic 4 in Black Paring Knife
Experience exceptional versatility with the Victorinox Swiss Classic 4-inch Black Paring Knife. This slightly larger spear point parer offers razor-sharp precision for peeling and slicing fruits, while also boasting the strength to tackle more robust tasks like poultry preparation. A truly indispensable tool for any kitchen. Learn More -
Victorinox Swiss Classic 4 in. Red Paring Knife
Victorinox Swiss Classic 4-inch Red Paring Knife – Longer Blade, More Comfortable Grip Experience superior control with the Victorinox Swiss Classic 4-inch Red Paring Knife. This longer version of the classic spear point parer features a razor-sharp blade for all delicate tasks. The extended Swiss Classic handle ensures a more comfortable and secure grip, making every cut a pleasure. Learn More -
Victorinox 3.25 in. Serrated Spear Point Parer
Victorinox 3 1/4 in. White Handled Swiss Classic Serrated parer is nice for slicing tomatoes and cutting through tougher fruits and vegetables, as opposed to the non-serrated paring knives. Nylon Handle. Made in Switzerland. Learn More -
Victorinox 3 1/4 in. Serrated Paring Knife, Black Handle
Crafted for lasting performance, the Victorinox Swiss Classic 4" Serrated Spear Point Paring Knife with a black handle is a must-have for any kitchen. Its sleek, balanced design offers exceptional control and comfort while peeling, paring, mincing, or slicing a variety of fruits and vegetables. The serrated edge glides easily through tougher skins, and the pointed tip excels at precise, detailed work. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle
Tomato skin, avocado and ripe figs give a straight edge trouble, because the blade slides before it bites. The wavy edge on this Victorinox Swiss Classic paring knife catches the surface at once, and the pointed tip reaches into small work such as deveining shrimp. Off the cutting board, the same edge cuts fishing line and packing tape. Our customers for this knife are split about evenly between trade work and home kitchens.Victorinox lengthened the handle when it replaced the older 5.0631 model, and the newer handle gives a fuller, more comfortable grip. The serrations keep cutting for a long time between sharpenings.
Pointed, Sheep’s Foot or Straight Edge?For trimming and peeling produce on a board, the Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle has a flat edge and no point. If you prefer a plain edge for peeling and fine slicing, the Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle has the same shape without serrations. The same serrated blade also comes with a black handle as the Victorinox 3.25-inch Serrated Paring Knife, Black Handle, and the Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle adds length for larger fruit and vegetables. Learn More -
Victorinox Swiss Classic 3.25 in White Handle Spear Point Parer
Victorinox Swiss Classic Paring Knife with White Nylon handle featuring a slightly longer and more comfortable handle than the model (5.0607) . This small knife is ideal for cutting fruits and vegetables, the swiss steel used to make these paring knives is easy to hone and sharpen and is very durable making this a dependable kitchen knife. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Black Handle
The Essential Workhorse of the Professional Kitchen The Victorinox Swiss Classic 3.25" Spear Point Paring Knife in Black is the most versatile tool in the Swiss Classic collection. Designed with a classic pointed tip, this knife excels at "in-the-air" tasks like peeling, coring, and hulling, as well as small-scale board work like mincing shallots or garlic. This is the go-to knife for chefs who need a reliable, razor-sharp edge for all-day precision. Crafted in Switzerland, the tempered high-carbon stainless steel blade is tapered to a fine point, allowing you to easily pierce skins and remove seeds with surgical accuracy. The black ergonomic handle is made from durable polypropylene, providing a hygienic, slip-resistant grip that is comfortable for both large and small hands. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Red Handle
The Ultimate Multi-Tasker for Every Kitchen
The Victorinox Swiss Classic 3.25" Spear Point Paring Knife is the quintessential tool for every home cook and professional chef. Featuring a classic pointed tip (Spear Point), this knife is designed for tasks that require both precision and piercing power. From de-seeding jalapeños and coring tomatoes to peeling apples and mincing garlic, this versatile blade handles it all with ease. Expertly crafted in Switzerland, the blade is made from high-carbon stainless steel that is laser-tested to ensure a world-class edge. The vibrant red Swiss Classic handle isn't just for style—it features an ergonomic, slip-resistant texture that ensures safety and reduces hand fatigue during long prep sessions. Learn More -
Victorinox 2 1/2 in. Bird's Beak Paring Knife
The Victorinox 2 1/2 in. Bird's Beak Paring Knife's curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes. Learn More -
Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle
A sheep’s foot blade has a flat edge and a spine that curves down to meet it, so there is no sharp point. The whole edge meets the board at once, which makes this knife quick at trimming and slicing produce, and the rounded end makes it comfortable for peeling toward your thumb. Cooks also call the shape a vegetable knife or a kudamono knife.The wavy edge grips the skins of chilies and tomatoes without slipping, and it holds up to work in the garden as well as the kitchen. Trade buyers and home cooks order this knife in about equal numbers.
Serrated or Straight Edge?The Victorinox Swiss Classic 3.25-inch Sheep's Foot Paring Knife, Red Handle has the same shape with a plain edge, which gives cleaner slices on firm vegetables and can be honed like any straight blade. For a pointed tip and the same serrated edge, choose the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle. Learn More
