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Knives
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F. Dick ErgoGrip 4 in. Small Fillet Knife
F. Dick ErgoGrip 4 in. Small Fillet Knife this unique blade is great for working with fish and chicken whether its severing wings or gutting and gill removal. Made in Germany. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick ErgoGrip 7 in. Semi-Flex Fillet Knife
The F Dick ErgoGrip 7 in. Semi-Flex Fillet knife is used for loosening skin and bones and for filleting. The filleting knife, also called a fillet knife, makes it easy to remove the fillets with little waste. However, the knife can also be used in meat processing to easily remove tendons and skin and then to portion the meat. A filleting knife is also an essential piece of equipment for every angler, as it can be used to process the fish immediately after it is caught. What makes this knife special is its long slender shape with its semi-flexible blade. The blade is slightly curved upwards, becoming slightly wider in the front area than in the middle. This gives it more surface area, allowing you to make a long, pulling cut. The elastic, semi-flexible blade allows you to remove the fillets from the bone precisely and easily. The blade makes a slight wave motion when cutting, which allows it to cut particularly close to the bone, minimising waste. With the curved, sharp tip, you can easily reach the meat between the bones of large fish, as you can position the knife tip and insert it very precisely. The shape of the knife also simplifies the fine work of removing the fillet. Learn More$24.05 -
F. Dick ErgorGrip 6 in. Trimming Knife
F. Dick 6 in. (150 mm) Trimming Knife used in meat and fish processing for a variety of task. From trimming fat to skinning and removing silver skin this knife can fill a lot of rolls in the kitchen. A fair amount of flex and high quality German Steel will allow the knife to retain its edge well, while also being stainless. The trimming knife is used to separate pieces of meat from fat, tendons and skin. That is why the trimming knife also belongs to the butcher's knife family. The blade is slightly curved upwards, becoming slightly wider in the front area than in the middle. This gives it more surface area, allowing you to make a long, pulling cut. Like the classic butcher's knife, it is also used to cut larger pieces of meat. This makes the trimming knife one of the most versatile butcher’s knives in slaughterhouses and cutting plants. The purpose of the trimming knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. The subsequent process of portioning, or cutting the meat into ready-to-eat pieces, also requires precision and exact cutting. That is why it is important that you have a sharp trimming knife in your hands so that you can cut the meat cleanly and create a beautiful cut pattern. A trimming knife is distinguished first and foremost by its blade shape. It is on the narrow side, curved upwards and ends in a wide, rounded blade tip. This simplifies handling and allows the knife to glide along easily when cutting. This means that the cuts are long and can be made in a flowing movement, while the more comfortable hand position is easy on the wrist. Learn More$23.40
