Knives

Process Whole Primals Without Wrist Fatigue The industry-standard 12-inch 'Block Knife' engineered for high-volume butchers, hunters, and professional meat processors who demand a relentless, razor-sharp edge. When you are processing heavy sections of beef or breaking down large game, a standard kitchen knife lacks the reach and leverage required for clean, efficient separation. The F. Dick ErgoGrip 12-inch Butcher Knife is the professional’s answer to high-volume labor, providing a massive 30cm blade that glides through thick muscle and connective tissue with minimal resistance. Crafted in Germany, this knife is purpose-built for the rigors of the slaughterhouse and the industrial cutting plant. The extra-long blade allows for long, flowing strokes, reducing the 'sawing' motion that leads to jagged cuts and meat waste. For the professional butcher, this means a higher yield and faster throughput. For the hunter or home slaughterer, it offers the stability and power needed for safely handling large carcasses on the chopping block. Safety is not an afterthought with the ErgoGrip series. The distinct blue handle is molded directly to the tang, ensuring no gaps for bacteria to hide, meeting the strictest NSF hygiene standards. The non-slip plastic surface provides a secure hold even when hands are wet or covered in fats, preventing the common slips that lead to workplace injuries. By utilizing a balanced 56° HRC hardness, F. Dick ensures this blade remains easy to maintain with a sharpening steel during a shift while resisting the brittle chipping common in higher-Rockwell Japanese alternatives. Learn More

The butcher's knives from F. Dick ErgoGrip series are uncompromising in ergonomics and sharpness. A reliable, robust butcher's knife for everyday use. Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The butcher's knife is sometimes called a “block knife” because it was traditionally used on chopping blocks. Its wide blade makes it ideal for cutting, slicing and much more. It is part of the basic assortment in every butcher's shop, but home slaughterers and hunters also use the knife. The butcher's knife is also used in kitchens, where it is ideal not only for processing meat, but also for raw vegetables. That is why the butcher's knife is considered such an all-rounder. It can be used to cut a variety of different foods quickly, efficiently and precisely. It has a blade length of 18 cm to 36 cm and it comes in different blade shapes. Shapes range from a wide blade, an extra-wide version and up to two different curved versions. The classic version is the straight blade shape. With our butcher's knives, you can choose between the handles from our ErgoGrip or ExpertGrip butcher’s knife series. The curved blade is known as American style. The strongly curved blade, which is very pointed towards the front, is ideal for cutting steaks. The elongated cutting edge simplifies handling and the knife can glide along easily when cutting. This allows for long cuts that can be made in a flowing movement, while the more comfortable hand position protects your wrist. Which shape you choose depends on the type of application. Sometimes it makes sense to use different models. Learn More

The butcher's knives from F. Dick ErgoGrip series are uncompromising in ergonomics and sharpness. A reliable, robust butcher's knife for everyday use. Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The butcher's knife is sometimes called a “block knife” because it was traditionally used on chopping blocks. Its wide blade makes it ideal for cutting, slicing and much more. It is part of the basic assortment in every butcher's shop, but home slaughterers and hunters also use the knife. The butcher's knife is also used in kitchens, where it is ideal not only for processing meat, but also for raw vegetables. That is why the butcher's knife is considered such an all-rounder. It can be used to cut a variety of different foods quickly, efficiently and precisely. It has a blade length of 18 cm to 36 cm and it comes in different blade shapes. Shapes range from a wide blade, an extra-wide version and up to two different curved versions. The classic version is the straight blade shape. With our butcher's knives, you can choose between the handles from our ErgoGrip or ExpertGrip butcher’s knife series. The curved blade is known as American style. The strongly curved blade, which is very pointed towards the front, is ideal for cutting steaks. The elongated cutting edge simplifies handling and the knife can glide along easily when cutting. This allows for long cuts that can be made in a flowing movement, while the more comfortable hand position protects your wrist. Which shape you choose depends on the type of application. Sometimes it makes sense to use different models. Learn More