Knives

The Shun Classic 2-Piece Carving Set is for cooks who carve at the table, whether that means a holiday turkey, a prime rib, or a Sunday ham. It pairs the 9-inch Hollow Ground Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady while the long, narrow blade slices through in a single stroke, which produces even slices and keeps more of the juices, and more of the flavor, inside the meat. Hollow-ground indentations along the blade help each slice release cleanly. The set completes any Shun Classic collection and makes a lasting gift.
FeaturesLong, narrow slicing blade: Nine inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Hollow-ground indentations: The indentations reduce friction and help slices fall away from the blade.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped ebony PakkaWood handles: Both handles give a secure grip in either hand and do not harbor bacteria.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing hamServing roasts at the table
Choosing a Shun Classic Slicing KnifeFor whole briskets and very large roasts, the Shun Classic 12-inch Hollow Ground Brisket Knife adds three inches of length and includes a wooden saya. If you already own a carving fork, the Shun Classic 9-inch Hollow Ground Slicing Knife is available on its own. Learn More