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Knives
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Glestain 12.2 in. (310mm) Beef Slicer
The Glestain K Series 12.2 in. (310mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More -
Glestain 12.2 in. (310mm) Serrated Slicer
Glestain 12.2 in. (310mm) Serrated Slicer. This long, thin and wide slicer features unique scalloped serrations ideal for extended edge retention and biting through flesh for cleaner slicing. Learn More -
Glestain 12.2 in. (310mm) Salmon Slicer
The Glestain 12.2 in. (310mm) Salmon Slicer has a long and thin blade, that makes filleting fish, and slicing other foods simple. The unique dimples on the blade creates air pockets between the food and the knife to prevent food from sticking to the blade. Unlike most knives made by Glestain this blade is dimpled along both cutting surfaces (front and back) and is evenly beveled (50/50 grind). This knife is suited for use by right or left handed users. Learn More -
Glestain Ice Handle 14.2 in. Salmon Slicer
The Glestain M Series 36cm Salmon Slicer is ideal for cutting gravlax and smoked salmon. Glestain's proprietary dimpled face design allows food to release cleanly from the blade without leaching the oil from the fish. Unlike most knives made by Glestain this knife is textured on both sides and is ground evenly so it can be used in the right or left hand. Learn More$281.00 -
Glestain 5.9 in. (150mm) Honesuki / Boning Knife
The Glestain 5.9 in. (150mm) Honesuki / Boning Knife is great for de-boning meats and can also be used for slicing. Learn More -
Glestain 5.9 in. (150mm) Left Handed Honesuki
The Glestain 5.9 in. (150mm) Left Handed Honesuki is traditionally used as a boning knife primarily for chicken or duck. Learn More$190.00 -
Glestain Ice Handle 5.9 in. (150mm) Honesuki
The Glestain 5.9 in. (150mm) Ice Handle Honesuki is traditionally used as a boning knife primarily for chicken or duck. Stainless handle for better hygiene. Made in Japan. Learn More$162.00 -
Glestain 7.5 in. (190mm) Garasuki
The Glestain 7.5 in. (190mm) Garasuki is great for de-boning meats and can also be used for slicing. Learn More -
Glestain 7.5 in. (190mm) Left Hand Garasuki
Glestain 7.5 in. (190mm) Left Hand Garasuki made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This is a Left-Handed Garasuki knife, Made in Japan. Learn More$260.00 -
Glestain 8.7 in. (220mm) Scimitar
The Glestain 8.7 in. (220mm) Scimitar is ideal for cutting large slabs of meat, and the unique scallops prevent food from sticking to the blade. Recommended for butchers and hunters. Learn More
