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Knives
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Global Classic 40th Anniversary 7 in. Asian Chef Knife
Global Classic 7 in. Asian Chef Knife, much like a kiritsuki, has a nice shape and camber that makes for cutting in a rocking motion as well as push cuts. The bunka tip is also a plus as it's easy to use in a long slicing motion for celery and cutting near the root when dicing onion. Learn More -
Global Classic 8.25 in.Swedish Fillet Knife
The Global Classic Swedish Filet Knife has been popular with chefs for several years. The ultra- thin blade excels at specific tasks like removing silver skin from a tenderaloin or skinning a fish filet. It has the right amount of flex to permit breaking down a flat fish from the spine while always returning to shape.. Learn More$174.95 -
Global Classic 9.8 in. (250mm) Sujihiki
Global G-47 Classic 9.8" (250mm) Sujihiki Slicer: The Art of the Perfect Slice Experience the pinnacle of Japanese precision slicing with the Global G-47 Classic Sujihiki. This 9.8-inch (250mm) slicer is expertly designed for creating flawless, paper-thin cuts of boneless fish for sashimi and sushi, as well as elegant, even slices of roasts, poultry, and other delicate proteins. The G-47 Sujihiki is a testament to Global's commitment to exceptional quality, innovative design, and unparalleled performance. Engineered for Flawless Slicing The heart of the G-47 Sujihiki is its long, narrow, and remarkably sharp blade. This specific design allows for: Effortless, Long Strokes: The generous 250mm length enables you to make long, uninterrupted cuts in a single motion. This minimizes cellular damage to the food, preserving its natural juices, texture, and flavor – crucial for delicate items like raw fish or perfectly cooked roasts. Precision & Control: The slim profile of the Sujihiki blade reduces friction, allowing it to glide through food with minimal resistance, ensuring clean, precise slices every time. Versatility: While a master at slicing boneless fish, this knife also excels at carving boneless roasted meats (beef, pork, lamb), poultry, terrines, and even large fruits or vegetables where long, clean cuts are desired. Signature Global Quality & Design CROMOVA 18 Stainless Steel: Crafted from Global's proprietary CROMOVA 18 high-carbon stainless steel, the blade is ice-tempered and hardened to Rockwell C56-58. This ensures exceptional edge retention, stain resistance, and the ability to achieve and maintain an incredibly sharp, acute edge. Razor-Sharp Double-Bevel Edge: The blade is ground steeply to a point on both sides (typically 15-17 degrees per side), resulting in a razor-sharp edge that performs with precision. This double-bevel design makes it suitable for both right and left-handed users. It also enables this knife to be easily re-sharpened with draw sharpeners unlike many other sashimi slicers that can only be sharpened by hand on stones. Iconic Hollow Handle: The unique, seamless hollow stainless steel handle is filled with sand to achieve the perfect weight and balance. Its ergonomic, dimpled design provides a secure, comfortable, and slip-resistant grip, even with wet or greasy hands, reducing fatigue during extended use. Hygienic Seamless Construction: The smooth contours and seamless construction from blade tip to handle end eliminate food and dirt traps, ensuring superior hygiene and easy cleaning.
Lightweight & Balanced: Global knives are renowned for their lightweight feel and perfect balance, making them agile and comfortable to use for prolonged periods. Ideal For: Preparing sashimi and sushi from boneless fish fillets. Carving roasted beef, turkey, ham, and other boneless meats. Slicing terrines, pâtés, and charcuterie. Portioning delicate cakes or pastries with precision. Learn More$179.95 -
Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Global Classic 6 in. Chef's Knife
The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More$124.95 -
Global 40th Anniversary 7" Fluted Chef's Knife
A Masterpiece Forty Years in the Making: The Global G-78/AB Limited Edition Experience the surgical precision of CROMOVA 18 steel and the signature ergonomics that revolutionized the modern professional kitchen. For four decades, Global has been the vanguard of Japanese cutlery, and the 40th Anniversary G-78/AB Chef's Knife is the culmination of that legacy. This isn't just a commemorative piece; it is a high-performance tool engineered for the rigors of professional service. The 7-inch blade length is widely considered the 'sweet spot' for home cooks and chefs alike, offering the nimble control of a paring knife with the heft required for heavy-duty vegetable prep. The core of this anniversary edition is Global's proprietary CROMOVA 18 stainless steel. By blending high levels of Chromium with Molybdenum and Vanadium, Global has achieved a steel that is hard enough to maintain a razor-like edge but resilient enough to resist chipping and staining. Each blade is ice-tempered and hardened to Rockwell C56-C58, ensuring it outlasts conventional Western steel in edge retention. What sets the G-78/AB apart is its unique fluted (Granton) edge. These carefully machined divots create small air pockets between the steel and the food, drastically reducing surface tension. Whether you are slicing through starchy potatoes or delicate proteins, the blade glides through without sticking, allowing for faster, more uniform cuts. The seamless, all-stainless construction ensures total hygiene, while the iconic dimpled handle provides a slip-resistant grip even in high-moisture environments. This 40th-anniversary edition is a testament to the fact that when it comes to balance, durability, and sharpness, Global remains the industry standard. Learn More -
Global 2 piece Kitchen Knife Set
The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen. Learn MoreRegular Price: $174.95
Special Price $99.99
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Global Classic 10-Piece Takashi Knife Block Set
A Complete Global Kitchen, from Peeler to Bread Knife The Global Classic 10-Piece Takashi Knife Block Set is for cooks who want a dedicated Global blade for every common task, including boning and fine peeling, rather than asking a few knives to do everything. It adds kitchen shears and a ceramic rod, and keeps the full collection in one bamboo block.
Why It Works Eight task-specific knives: Three small blades for peeling, paring and utility work, a vegetable knife, a flexible boning knife, a chef’s knife and a bread knife cover the range from in-hand trimming to whole loaves. Ceramic rod included: A ceramic rod suits Global’s hard, thin edges, realigning and lightly refining them between whetstone sharpenings. Seamless steel construction: With no rivets, seams or wooden scales, there is nothing to loosen, crack or trap food. Sand-weighted hollow handles: Sand inside each handle sets the balance, so even the longer blades stay light and controllable. No bolster: The edge runs to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife and vegetable knife share the board work, one for rock-chopping and proteins, the other for straight push cuts through vegetables. The flexible boning knife follows the bones of chicken thighs, pork loin and ribs. The three small knives handle peeling, coring, shallots and garnish work, and the bread knife takes on crusted loaves. The shears cover packaging, herbs and poultry. For a smaller set built on the same chef’s and bread knives, see the Global Ikasu 5-Piece Knife Block Set. Learn MoreRegular Price: $999.95
Special Price $699.99
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Global Ikasu 5-Piece Knife Block Set
Four Global Classics in a Compact Bamboo Block The Global Ikasu 5-Piece Knife Block Set is for cooks who want the light, all-steel feel of Global knives and a short list of blades that covers most daily cutting. It pairs the line’s signature chef’s knife with a bread knife, a vegetable knife and a small utility knife, housed in a bamboo block that takes up little counter space.
Why It Works Seamless stainless construction: Blade and handle meet without rivets or joints, leaving nowhere for food to collect and nothing to loosen with use. Sand-weighted hollow handles: Each handle is filled with just enough sand to balance the blade, which keeps the knives light in the hand without feeling tip-heavy. Dimpled grip: The signature dimple pattern gives the steel handle a secure texture for the fingers. No bolster: The edge runs uninterrupted to the heel, so the full length of the blade can be sharpened. Ice-tempered steel: Global’s molybdenum-vanadium stainless steel resists rust and staining, and returns to a keen edge readily on a ceramic rod or whetstone.
In the Kitchen The chef’s knife handles most of the board work, from dicing onions to slicing chicken. The vegetable knife’s straight, flat edge meets the board along its full length, which makes clean push cuts through cabbage, carrots and herbs. The bread knife saws through crusted loaves and ripe tomatoes, and the utility knife takes on trimming, shallots and small fruit. Cooks who want a paring knife in place of the utility knife can compare the Global Classic 5-Piece Hashira Knife Block Set, and those who want the full range of Global profiles should see the Global Classic 10-Piece Takashi Knife Block Set. Learn MoreRegular Price: $449.95
Special Price $249.95
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Global Classic 5-Piece Hashira Knife Block Set
The Essential Global Knives in an Open-Frame Maple Block The Global Classic 5-Piece Hashira Knife Block Set is for cooks with limited counter space who want the four Global knives that cover most daily cutting. The narrow block stands upright on a small footprint, and its open frame shows each knife’s seamless steel profile.
Why It Works Narrow, open-frame block: Light maple and clear acrylic hold the four knives upright in a slim footprint suited to small kitchens and crowded counters. Seamless stainless steel: Each knife is a continuous steel form from tip to handle end, with no rivets, seams or wooden scales to crack or trap food. Sand-weighted handles: The hollow handles are filled with sand to set the balance, keeping the knives light without making them tip-heavy. Convex edge: The blades are ground on both sides to an acute convex edge, which keeps them thin behind the cutting edge for clean slicing. No bolster: The edge runs uninterrupted to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife handles onions, proteins and herbs. The vegetable knife’s straight edge chops cabbage, cucumbers and greens in clean push cuts, and the bread knife saws through crusted loaves and tomatoes. The paring knife covers peeling, coring and trimming in the hand. For a larger block with a utility knife in place of the paring knife, compare the Global Ikasu 5-Piece Knife Block Set. Learn More
