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Knives
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Zwilling Four Star 4pc Steak Knife Set
Elevate every steak dinner into a fine dining experience with the Zwilling Four Star 4-piece Steak Knife Set. As one of Zwilling's most popular lines for over 40 years, Four Star has been the choice of professional chefs who value safety, comfort, and durability. Now, you can bring that same level of performance to your table. Each knife is forged from a single piece of Zwilling's proprietary high-carbon stainless steel, resulting in a perfectly balanced and durable blade. The blade then undergoes the signature FRIODUR ice-hardening process, which makes it sharper, more resistant to corrosion, and able to stay sharp longer. Effortless Slicing: The precision-honed fine-edge blade glides through steaks and chops without tearing, preserving the meat's juices and flavor. Legendary Quality: Forged from a single piece of German steel (SIGMAFORGE) for exceptional strength and balance. Lasting Sharpness: The FRIODUR ice-hardened blade is harder, sharper, and highly resistant to stains and chipping. Seamless Comfort: The iconic Four Star handle is seamless and fully molded to the tang, providing a comfortable, hygienic, and secure grip that feels like an extension of your hand. Timeless Design: A classic, elegant design that complements any table setting, from casual weeknight dinners to formal celebrations. Learn More$249.95 -
Miyabi Kaizen 6 in. Utility Knife
The Miyabi Kaizen 6 in. (150mm) Utility Knife is the perfect tool to use when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. The blade has a beautiful flower Damascus pattern, with a VG10 core. The Micarta handle is complimented by a mosaic accent and red spacers, which is then finished off with a metal end cap. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$169.95 -
Zwilling Pro 6 in. Chef Knife
A Masterclass in Control: The Zwilling Pro 6-inch Chef's Knife Discover the perfect fusion of agility and power with the Zwilling Pro 6-inch Chef's Knife. For the chef who values precision over size, this compact blade is a master of control. It excels at the detailed work where a larger knife can feel cumbersome, effortlessly gliding through shallots, herbs, and garlic, while still having the German-engineered strength to break down a chicken with confidence. The heart of the Zwilling Pro series is the innovative tapered bolster, designed to guide your hand into the professional "pinch grip" for optimal comfort and fatigue-free cutting. The blade itself, precision-forged from a single piece of Zwilling's proprietary high-carbon steel, undergoes the signature FRIODUR ice-hardening process. This results in an exceptionally sharp, durable blade that stays sharper for longer and is highly resistant to corrosion. With its classic curved belly for an effortless rocking motion, this knife feels less like a tool and more like an extension of your hand. Learn More$139.95 -
Zwilling Four Star 6 in. Utility Knife
The Zwilling JA Henckels Four Star 6 inch Utility Knife, also called a sandwich knife, is designed for everyday tasks that require a small, easy to control blade with sufficient knuckle clearance to be used on the board. This is a great knife for cutting small amounts of fruit, vegetables, meat or prepared food items. This is the knife you'll grab when preparing any quick meal, charcuterie board or snack. Learn More$109.95 -
Zwilling Pro 7 in. Slim Chef Knife
The Zwilling Pro Slim 7-inch chef’s knife is a reliable, all-around knife, perfect for all kitchen tasks. Chop herbs, dice onions, and mince garlic with confidence and ease. Learn More$159.95 -
Wusthof Ikon African Blackwood 8 in. Chef Knife
The Wusthof Ikon African Blackwood 8 in. Chef Knife is the most important knife in this series. It can be used to chop, cut, dice and slice through meats, fruits and vegetables. Learn More$284.95 -
Wusthof Ikon African Blackwood 3.5 in. Paring Knife
The Wusthof Ikon African Blackwood 3.5 in. Paring Knife is the perfect little knife for small kitchen tasks that aren't performed on a cutting board. Perfect for peeling vegetables and fruits. Learn More$199.95 -
Wusthof Ikon African Blackwood 6 in. Utility Knife
Wusthof Ikon African Blackwood 6 in. Utility Knife comes in handy when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. Learn More$229.95 -
Wusthof African Blackwood Bread Knife
The sharp and strong Wusthof Ikon Blackwood 8 inch Bread knife can handle everything from crusty sour dough to a challah or croissant. This beautiful German-made serrated knife has a rich wood-grain handle, giving it an elegant look. Ikon Blackwood knives are also extra strong because their blades extend to the base of the knife handles. Count on Wusthof knives for great sharpness, with top quality. Fully forged, full tang high-carbon stain resistant stainless steel with reduced bolster Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention 58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness Contoured triple-riveted handle is made of Grenadill wood (African Blackwood), designed for comfort and control Made in Solingen, Germany with a lifetime warranty Learn More$259.95 -
Wusthof Ikon African Blackwood 7 in. Santoku
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Wusthof Ikon Series African Blackwood 7" Hollow Edge Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
Specifications Handle Length: 4.29 in Material: African Blackwood Blade Length: 6.69 in Width: 1.81 in Rockwell hardness: 58 HRC Learn More$249.95
