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Knives
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Dexter-Russell Traditional Series Chinese Vegetable Cleaver, 7-Inch
The Gold Standard of Versatility: American-Made Precision in Every Slice For over a century, Dexter-Russell has stood as the pillar of American cutlery, and the 7-inch Chinese Vegetable Cleaver (Model S5197) is a testament to that enduring legacy. Originally designed to meet the rigorous demands of Chinese immigrants at the turn of the century, this cleaver has evolved into a mandatory tool for any chef who prioritizes speed, precision, and durability. Unlike heavy bone-crushing cleavers, this vegetable cleaver features a refined, thin-profile blade specifically engineered for slicing, dicing, and mincing with effortless fluidity. Crafted in the USA, the blade is forged from proprietary High Carbon Stainless Steel. This isn't just a marketing term; it represents the perfect 'sweet spot' in metallurgy. With a Rockwell Hardness (HRC) of 54, the steel is tough enough to hold a razor-sharp 50/50 bevel edge through a full shift of prep work, yet resilient enough to be quickly honed back to perfection with a steel. This prevents the micro-chipping often seen in harder, more brittle Japanese steels, making it the ideal workhorse for high-paced commercial environments. The ergonomic design extends to the traditional wood handle, which provides a warm, natural grip that remains secure even when hands are wet. Whether you are performing a delicate julienne or scooping up a mountain of chopped aromatics with the wide blade face, the Dexter Chinese Cleaver offers a level of balance and control that mass-produced imports simply cannot replicate. Invest in a tool that doesn't just cut—it elevates your culinary efficiency. Learn More$42.60 -
Dexter-Russell Traditional 8-Inch Chinese Vegetable Cleaver
The Legacy of American Craftsmanship Meets Traditional Utility For over a century, the Dexter 8" Chinese Vegetable Cleaver (SKU 8051) has been the definitive choice for chefs who demand a balance of weight, precision, and durability. Originally designed to meet the rigorous demands of Chinese immigrants in the early 1900s, this cleaver has evolved into a modern kitchen essential. Unlike a heavy bone cleaver, this vegetable-focused tool features a refined 50/50 bevel grind that allows for paper-thin slicing of ginger, julienning of scallions, and the rapid dicing of dense root vegetables. Proprietary DEXSTEEL™ Metallurgy At the heart of this tool is Dexter-Russell’s proprietary DEXSTEEL™. This high-carbon, high-chromium stainless steel is specifically engineered for professional environments. It is heat-treated to a Rockwell Hardness of 54, providing an ideal 'sweet spot' for edge retention. This allows the blade to remain sharp through long shifts while remaining easy to hone back to a razor's edge without specialized industrial equipment. Authentic Walnut Ergonomics The traditional aesthetic is completed by a rugged, triple-riveted walnut handle. Walnut provides a naturally slip-resistant grip that warms to the hand over time, offering superior comfort during high-repetition tasks. The 3.05mm spine thickness provides the necessary heft to let the weight of the knife do the work, reducing wrist fatigue and ensuring straight, consistent cuts every time. Whether you are scooping chopped ingredients with the wide 3.25-inch blade or crushing garlic cloves with the flat, this cleaver is the ultimate multitasker for the serious cook. Learn More$64.65 -
Dexter Traditional 7" Carbon Steel Meat Cleaver
The Industrial Standard for Professional Butchery When it comes to heavy-duty butchering, weight and steel integrity are non-negotiable. The Dexter Russell Traditional 7" Carbon Steel Cleaver (SKU 8070) is not a delicate kitchen tool; it is a 1.5-pound industrial instrument designed for the rigorous demands of restaurant kitchens and commercial butcher shops. Crafted in the United States, this cleaver belongs to the 'Traditional' line, a series that has defined American cutlery for generations. The blade is forged from high-carbon steel, a material favored by professional butchers for its unique ability to take a screaming-sharp edge and maintain it through repetitive impacts. Unlike stainless steel, this carbon blade will develop a characteristic patina over time—a badge of honor that signals its history and use. At a weight of 1.5 lbs, the tool does the work for you. Whether you are splitting poultry, breaking down ribs, or chopping through thick-skinned root vegetables, the 4.5-inch blade width provides the stability and momentum required for clean, decisive strokes. The handle, made from classic American Beechwood, is secured with heavy-duty rivets, offering a tactile, slip-resistant grip that warms to the hand during extended use. This is the definitive tool for those who prioritize performance, heritage, and the undeniable durability of American craftsmanship. Learn More$57.25 -
Dexter 8 in. Granton Chinese Vegetable Cleaver
Recognized as the premier Chinese chef's knife, Dexter is well know for perfect balance, quality, and durability. Great care has been taken by skilled craftsmen to create the extremely sharp edge on this knife. The blade is crafted from the finest stain-free, high-carbon steel and is securely fastened to the hardwood handle.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in. Learn More$76.90 -
Dexter Traditional 9 in (2.75 lb) Stainless Cleaver
Take on demanding butchery tasks with the Dexter® Traditional™ Heavy-Duty Cleaver. This American-made powerhouse is engineered for strength, featuring a thick, high-carbon stainless steel blade that maintains a sharp edge while resisting corrosion. From breaking down large primal cuts and bone to tackling dense root vegetables, its balanced weight and full-tang construction provide the maximum leverage and control needed for efficient, deliberate chopping. Designed with a classic wood handle for a secure, comfortable grip, this cleaver helps reduce hand fatigue during high-volume prep. Whether you are in a professional butcher shop or a serious home kitchen, the Dexter Traditional Cleaver delivers the rugged durability and precision required for the toughest jobs. Learn More -
Dexter Sani-Safe 7" Meat Cleaver
Power through heavy-duty prep with the Dexter-Russell #8253 Sani-Safe® Cleaver. Designed for maximum force, this professional-grade tool makes quick work of large cuts of meat, poultry, and bone. The high-carbon stainless steel blade is built for durability, featuring a broad surface that conveniently doubles as a scoop for moving ingredients from board to pan. For safety in fast-paced kitchens, the iconic textured Sani-Safe® handle offers a slip-resistant, secure grip—even when hands are wet or greasy. This NSF-certified cleaver features an easy-to-clean design that meets strict sanitation standards, making it an essential workhorse for butchers, chefs, and high-volume foodservice environments. Learn More$63.75 -
R Murphy New Haven Stainless Steel Oyster Knife with Wood Handle
The R Murphy New Haven Stainless Steel 2 5/8 in. Oyster Knife features a wooden handle. The tip is curved upward to catch the top shell of the oyster and leverage against the bottom for easy opening. This is a Cook's Illustrated Top Pick in which they write: "well crafted, with a simple, comfortable wooden handle that never budged in our hands. It was able to slice oyster muscle without damaging the meat. One shucker noted that it seemed to disappear and become part of your hand." Serious Eats selected this shucker as the Best Overall Oyster Knife. Learn More$18.00 -
R Murphy WellFleet Oyster Knife
Developed by R. Murphy, the Wellfleet oyster knife is one of the celebrated New England Shuckers. Designed for comfort, efficiency and beauty. The hand polished rosewood handle is weighted and contoured to fit perfectly in your hand while the pointed, tough stainless steel blade makes quick work of opening oysters. Handcrafted to meet the high standards of professional shuckers, it is perfect for the occasional shucker as well.
The Wall Street Journal "Shucking takes a little practice and a proper knife. Our favorite, for its pretty brass and rosewood grip and its steady heft in the hand, is the Wellfleet oyster knife by R. Murphy." - The Wall Street Journal
These knives are versatile and work well on most small to medium East, West & Gulf Coast oysters. You will appreciate the quality and workmanship of these “pearls” every time you open an oyster. Learn More$41.50 -
R Murphy New Haven Elite Curved Tip Oyster Knife
Developed by R. Murphy, the New Haven Elite oyster knife is the combination of the two most popular oyster knives: The New Haven and The Wellfleet. Hand polished rosewood handle is weighted and contoured to fit snugly in your hand with a curved tip for leverage when opening. This tip design also makes it easier to scrape the top of the shell and release the abductor muscle without damaging the meat.
Learn More$41.50 -
R Murphy Damariscotta 2 5/8 in. Oyster Knife
R. Murphy Damariscotta Oyster Knife: Crafted for Comfort and Durability. The R. Murphy Damariscotta 2 5/8-inch Oyster Knife brings exceptional quality and ergonomic design to your oyster shucking experience. It boasts a beautiful Bubinga wood resin-infused handle, securely brass-riveted to a full tang stainless steel blade for maximum durability and strength. Building on the WellFleet's legacy, this knife offers a sleeker handle profile, providing a more comfortable and secure grip, especially for individuals with small to medium-sized hands. A testament to fine craftsmanship, designed for effortless and safe oyster opening. Learn More$41.50
