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  • Miyabi Black 10-Piece Magnetic Block Set

    The Complete Miyabi Black Collection The Miyabi Black 10-Piece Magnetic Block Set equips a kitchen with seven Miyabi Black knives, kitchen shears and a sharpening steel, all held on a magnetic easel. It suits cooks who want one consistent series for every task, from paring fruit in the hand to carving a roast. Each blade stays visible and within reach.
    Construction and Performance One steel throughout. Every knife shares the series’ ultra-hard powder steel core, so edge retention and maintenance are consistent across the set. Ice-hardened blades. Sub-zero hardening stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect each hard core and give the collection a uniform rippled pattern. Hand-honed edges. Each smooth edge is honed in three stages by the Honbazuke method for clean, low-resistance cuts. Magnetic easel. Blades rest against a magnetic surface instead of sliding into slots, and the easel displays the Damascus pattern on the counter.
    What the Set Covers The set includes three knives for general board work, two for detail and small-ingredient prep, a long slicer for roasts and fish, and a serrated bread knife. Cooks who want the core of the series without the slicer and rocking santoku should consider the Miyabi Black 8-Piece Magnetic Knife Block Set. Learn More
  • Miyabi Black 8-Piece Magnetic Knife Block Set

    The Essential Miyabi Black Knives in One Set The Miyabi Black 8-Piece Magnetic Knife Block Set gathers the five knives most kitchens use every day, with kitchen shears, a sharpening steel and a magnetic easel. It suits cooks who want the series’ edge retention across their daily work without buying each knife separately.
    Construction and Performance One steel throughout. Every knife shares the series’ ultra-hard powder steel core, giving consistent edge retention across the set. Ice-hardened blades. Sub-zero hardening stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect each hard core and give the knives a matched rippled pattern. Hand-honed edges. Each smooth edge is honed in three stages by the Honbazuke method for clean, low-resistance cuts. Magnetic easel. Blades rest against a magnetic surface instead of sliding into slots, keeping them visible and within reach.
    What the Set Covers Two knives handle general board work, two handle detail and small-ingredient prep, and a serrated knife handles bread. For a long slicer and a rocking santoku as well, see the Miyabi Black 10-Piece Magnetic Block Set. Learn More
  • Miyabi Black 2-Piece Knife Set: 8-inch Chef’s and 3.5-inch Paring

    Two Knives for Most of the Daily Work The Miyabi Black 2-Piece Knife Set pairs the series’ 8-inch chef’s knife with its 3.5-inch paring knife. Between them, the two cover most everyday prep: the chef’s knife handles board work from dicing to slicing, and the paring knife handles peeling, trimming and detail work in the hand. It is a practical starting point for cooks building a Miyabi Black collection.
    Construction and Performance Ultra-hard core steel. Both knives share a fine-grained powder steel core that holds a keen edge through extended use. Ice-hardened blades. Sub-zero hardening stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect each hard core and give the pair a matched rippled pattern. Honbazuke edges. Each edge is hand-honed in three stages for clean cuts through dense vegetables and delicate fruit alike. D-shaped handles. The traditional Japanese profile gives a comfortable grip on both knives. Each handle’s grain and color are unique.
    Building the Collection The natural additions to this pair are the Miyabi Black 9.5-inch Bread Knife for bread and the Miyabi Black 10-inch Tungsten Honing Rod for edge maintenance. Learn More

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