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Knives
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Wusthof Ikon African Blackwood 8 in. Chef Knife
The Wusthof Ikon African Blackwood 8 in. Chef Knife is the most important knife in this series. It can be used to chop, cut, dice and slice through meats, fruits and vegetables. Learn More$284.95 -
Wusthof Ikon African Blackwood 3.5 in. Paring Knife
The Wusthof Ikon African Blackwood 3.5 in. Paring Knife is the perfect little knife for small kitchen tasks that aren't performed on a cutting board. Perfect for peeling vegetables and fruits. Learn More$199.95 -
Wusthof Ikon African Blackwood 6 in. Utility Knife
Wusthof Ikon African Blackwood 6 in. Utility Knife comes in handy when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. Learn More$229.95 -
Wusthof Classic 6-inch Chef's Knife
The Agile German Workhorse for High-Speed Prep Stations While the 8-inch chef knife is often cited as the industry standard, the Wusthof Classic 6-inch (4582-16) is the secret weapon for chefs operating in high-density prep environments or cramped line stations. This isn't just a smaller knife; it is a more precise instrument. Forged from a single blank of X50CrMoV15 high-carbon stainless steel, it delivers the same structural integrity as its larger siblings but with a significantly reduced swing weight. This allows for lightning-fast mincing of shallots, garlic, and herbs, where the extra two inches of a standard blade would only add unnecessary bulk and fatigue during a 12-hour shift. The geometry of the 152mm blade features a traditional Western rock, but the shorter length provides a tighter turning radius. This makes it the superior choice for detailed vegetable work and deboning poultry where a dedicated boning knife isn't at hand. The full tang construction is triple-riveted to a highly durable Polyoxymethylene (POM) handle, ensuring the knife remains a permanent fixture in your kit regardless of heat, moisture, or heavy-duty sanitizing cycles. Professional cooks choose this model when board space is a premium. Whether you are working on a small reach-in cutting board or performing precision dicing that requires the index finger to be choked up far on the bolster, the Wusthof Classic 6-inch provides an 'extension of the hand' feel that larger knives cannot replicate. It is the definitive balance of Solingen craftsmanship and ergonomic efficiency. Learn More$134.95 -
Wusthof Classic 8 in. Chef Knife
The Wusthof Classic 8 inch Chef's knife is a classically designed German blade that you can rely on to perform beautifully for decades. Well shaped, precisely ground, and impecably finished this is a premium quality knife that can be easily sharpened and maintained with a honing steel. The Wusthof Classic Chef's knife has been named the Best Workhorse Chef's Knife by Food and Wine Magazine. Learn More$169.95 -
Wusthof Classic 10 in. Chef Knife
The Wusthof Classic 10 inch Chef's Knife is a tried and true, trusted workhorse that can be relied upon as your main knife in a busy professional kitchen. Traditionally cooks work with 10 inch knives as you can fit more food under the blade and can increase your productivity with every cut. If you are comfortable working with a knife of this size we recommend doing so as it will improve your efficiency. This is a fantastic knife that will perform beautifully for decades, even with heavy use. Learn More$199.95 -
Wusthof Classic 3.5 in. Parer
Meet your new kitchen MVP: the Wüsthof Classic 3.5-inch Paring Knife. This incredibly versatile spearpoint parer is your go-to for all small-scale food prep. Perfect for mincing herbs, dicing shallots, cleaning veggies, and detailed fruit work. Its balanced design shines during "in-hand" tasks, offering precision and comfort off the cutting board. Crafted in Germany from high-carbon stainless steel with a durable, triple-riveted handle, it delivers Wüsthof's legendary sharpness and lasting quality. Master delicate tasks with ease! Recommended by Cook's Illustrated! Learn More$94.95 -
Wusthof Classic 4 in. Paring Knife
Meet the Wüsthof Classic 4-inch Paring Knife, the ultimate workhorse for small kitchen tasks. Its slightly longer blade makes it incredibly versatile for mincing herbs and shallots, cleaning vegetables, and precise cutting of fruits. Experience superior control and comfort with this German-made, high-carbon stainless steel knife. Featuring Wüsthof's classic full-tang, triple-riveted handle, it delivers unmatched sharpness and durability. Perfect for everyday use and detailed culinary projects! Learn More$94.95 -
Wusthof Classic 4.5 in. Paring Knife
The Wusthof Classic 4.5 inch Paring Knife is really a hybrid between a paring knife and a utility knife. This blade shape, also referred to as a petty knife, is a great multi-purpose tool. It is small enough to be used in hand like a traditional paring knife, but large enough to take on a wider range of tasks like trimming meat, removing bones or veins from seafood, sectioning citrus, etc. This knife is a great choice for quickly preparing lunches, snacks and more. If you want to limit the number of knives in your collection this knife is a great two-for-one. Learn More$94.95 -
Wusthof Classic 6 in. Utility Knife
Master Everyday Prep with the Wusthof Classic 6-Inch Utility Knife Discover the essential tool that will become your go-to for a multitude of kitchen tasks. The Wusthof Classic 6-inch Utility Knife is expertly designed for those "in-between" jobs where a paring knife is too small and a chef's knife is too cumbersome. Its nimble size and sharp edge make it perfect for everything from slicing sandwiches and mincing shallots to trimming meats and prepping vegetables.[ Unparalleled German Engineering Crafted in Solingen, Germany, the home of the world's finest cutlery, this utility knife is a testament to Wusthof's 200-year legacy of quality. Key features include: Precision Forged Blade: Each blade is forged from a single piece of high-carbon stainless steel, ensuring exceptional strength and durability. This process results in a knife that can withstand the rigors of daily use. Wusthof's PEtec Edge: Featuring Precision Edge Technology (PEtec), the blade is 20% sharper with double the edge retention of previous models. This means you get a knife that starts sharper and stays sharper for longer. Perfect Balance: The full tang construction, where the steel extends through the entire handle, provides outstanding balance and control for precise cutting. Comfortable and Durable Handle: The triple-riveted handle is made from a highly durable synthetic polymer (POM) that resists fading and discoloration. Its ergonomic design ensures a comfortable and secure grip, reducing hand fatigue during extended use. The Ultimate in Versatility Often referred to as a "petty knife," this 6-inch utility knife is beloved by professional chefs and home cooks alike for its versatility. Its slender blade allows for clean, exact cuts, making it ideal for: Slicing fruits, vegetables, and small meats. Trimming and peeling. Detailed tasks that require precision and control. Learn More$114.95
