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Knives
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F. Dick Superior 2.5 in. (65mm) Peeling Knife
F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 3 in. Sheeps Foot Parer
F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 4 in. Larding and Paring Knife
Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications. Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More$17.90 -
F. Dick 3 in. Oyster Knife
F. Dick 3" Oyster Knife: The Connoisseur's Choice for Delicate Oysters For those who appreciate the nuanced flavors of delicate, wavy-edged oysters like the exquisite Kumamoto or its renowned hybrids, the F. Dick 3-inch Oyster Knife is an indispensable tool. Meticulously crafted with a fully forged, full tang design, this knife offers unparalleled strength and balance. Its pointed tip and precisely sharpened single edge are perfectly calibrated to navigate the unique shells of these premium bivalves, as well as small clams, Olympia, and Belon oysters, ensuring a clean and effortless opening. Elevate your oyster experience with a knife designed for true precision. This shucker was named the Best Overall Oyster Knife by Food and Wine Magazine in August 2024 and Best Oyster Opener for Experienced Users by America's Test Kitchen. Learn More$28.60 -
Shun Classic 3.5-inch Paring Knife (DM0700)
The Shun Classic 3.5-inch Paring Knife is the compact parer for cooks who do their detail work in hand. Its short blade keeps the tip and edge under direct control for peeling, pitting, coring, and trimming, and it handles small tasks on the board such as cutting garlic cloves and ginger. Next to the chef’s knife, Shun considers the paring knife the most essential blade in the kitchen, and this one shares the Damascus-clad blade and D-shaped handle of the entire Shun Classic line.
FeaturesVG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion. It takes a very keen edge and holds it through repetitive peeling and trimming.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge removes thin peels with little waste and serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced for precise control of the tip.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellPeeling apples, pears, and citrus in handPitting stone fruit and removing seedsCoring tomatoes and hulling strawberriesTrimming small vegetables and garnishesCutting garlic cloves and ginger on the board
Choosing a Shun Paring KnifeThe Classic paring knife is available in two lengths. This 3.5-inch model is the more compact choice for close in-hand work, while the Shun Classic 4-inch Paring Knife adds edge length for larger produce such as extra-large potatoes and apples. The Shun Classic Blonde 3.5-inch Paring Knife offers the same construction with a light blonde PakkaWood handle. For tourné cuts and fluting mushroom caps, the curved blade of the Shun Classic 2.5-inch Bird’s Beak Paring Knife is the specialist tool. Learn More$114.95 -
Shun Classic Blonde 3.5-inch Paring Knife
The Art of Precision: The Shun Classic Blonde 3.5-inch Paring Knife Discover the perfect union of exquisite beauty and high-performance functionality with the Shun Classic Blonde 3.5-inch Paring Knife. An essential tool for any discerning cook, this knife is meticulously designed for all the small, intricate tasks where precision is paramount. From peeling delicate fruits and trimming vegetables to mincing herbs and garlic, its razor-sharp blade and nimble size provide ultimate control. The soul of this knife is its cutting core, forged from Shun's proprietary VG-MAX "super steel." This advanced formula, enriched with tungsten, ensures an incredibly fine, sharp edge that lasts exceptionally long. The core is then clad in 68 layers of Damascus steel, creating Shun's iconic, rippling pattern that not only looks stunning but also helps food release from the blade. Core Benefits: Elite VG-MAX Steel Core: Offers a peerless cutting experience with a sharp, 16° cutting angle on each side. The blade takes and holds a precision edge, providing lasting performance and effortless slicing. Stunning Damascus Cladding: Features 68 micro-layers of stainless steel that support the rigid core, add stain resistance, and create a beautiful, water-like pattern unique to each knife. Elegant Blonde PakkaWood® Handle: The D-shaped handle, made from a beautiful light-toned wood composite, is designed for maximum comfort and control. PakkaWood® is a durable, water-resistant material that offers a secure grip. Master of Detail Work: The 3.5-inch blade is perfectly sized and shaped for coring, peeling, trimming, and other delicate jobs that require agility and a fine, sharp point. Authentic Japanese Craftsmanship: Meticulously handcrafted in Seki, Japan—a city celebrated for its 700-year history of blade-making—this knife is a piece of functional art, built to last for generations.
Learn More$114.95 -
Shun Classic 2.5-inch Bird's Beak Paring Knife (DM0715)
The Shun Classic 2.5-inch Bird’s Beak Paring Knife is a specialty knife for cooks who care about presentation. Its curved blade follows the contour of round fruits and vegetables, so it cuts close to the peel and keeps more of the food being peeled. It is the traditional tool for the seven-sided tourné cut, which is why it is also called a tourné knife, and it handles decorative work such as radish rosettes and fluted mushrooms as well as everyday tasks like cutting out blemishes and peeling soft fruit.
FeaturesCurved bird’s beak blade: The inward curve keeps the edge in contact with rounded surfaces, which makes peeling easier and decorative cuts more consistent.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through repetitive detail work.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced for precise control of the tip.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellSeven-sided tourné cuts on potatoes and root vegetablesRadish rosettes and fluted mushroom capsPeeling and slicing soft fruit such as nectarines and plumsCutting blemishes from fruits and vegetables
Choosing a Shun Paring KnifeThe bird’s beak is a specialist shape. For general peeling, coring, and trimming with a straight edge, the Shun Classic 3.5-inch Paring Knife is the everyday choice, and the Shun Classic 4-inch Paring Knife adds edge length for larger produce. Many cooks keep a bird’s beak alongside one of these straight parers for presentation work. Learn More$94.95 -
Shun Classic 4-inch Paring Knife (DM0716)
The Shun 4-inch Classic Paring Knife is for cooks who want a paring knife with additional reach. Its longer blade covers the full range of in-hand work, including peeling, coring, trimming, and decorative cuts, and it extends that work to larger produce such as extra-large potatoes and apples, which a shorter parer must work around. On the cutting board, it minces garlic cloves and ginger with the same control. Because it shares the Damascus-clad blade and D-shaped handle of the entire Shun Classic line, it pairs naturally with a Classic chef’s knife or completes an existing Classic collection.
FeaturesVG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion. It takes a very keen edge and holds it through extended prep, so the knife needs sharpening less often.Stainless Damascus cladding: Layered stainless steel surrounds and supports the core, adds stain resistance, and helps food release from the blade, so slices of apple or potato fall away cleanly rather than clinging.Hand-sharpened double-bevel edge: The fine, symmetrical edge passes cleanly through tomato skins and delicate garnishes, and it serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced, giving precise control of the tip during close in-hand work.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellPeeling and trimming apples, pears, and large potatoes in handCoring tomatoes and hulling strawberriesSegmenting citrus and trimming away pithDeveining shrimpMincing garlic, shallots, and ginger on the boardGarnishes and decorative cuts
Choosing a Shun Paring KnifeThe Classic paring knife is available in two lengths. The Shun Classic 3.5-inch Paring Knife is the more compact choice for tight in-hand detail work, while the 4-inch provides additional edge length for larger fruits and vegetables. The Shun Classic Blonde 3.5-inch Paring Knife offers the same Classic construction with a light blonde PakkaWood handle. For a 4-inch blade with a different look and feel, the Shun Premier 4-inch Paring Knife pairs a hand-hammered tsuchime finish with a contoured walnut PakkaWood handle. For tourné cuts and fluting mushroom caps, the curved blade of the Shun Classic 2.5-inch Bird’s Beak Paring Knife is the specialist tool. Learn More$124.95 -
Messermeister Meridian Elite 3.5 in. Sheeps Foot Parer
This knife has a flat blade opposed to the spear point knife. This is good for peeling, cleaning and cutting fruits and vegetables, as well as garnishing. Learn MoreRegular Price: $79.95
Special Price $63.96
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Messermeister Meridian Elite 3 1/2 in. Paring Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn MoreRegular Price: $74.95
Special Price $59.96
