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Knives
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F. Dick 3.5" Premier Plus Paring Knife- Blue
German Precision Engineering for the Elite Professional Elevate your prep work with the F. Dick Premier Plus 3.5-inch Paring Knife. This is not just a tool; it is a forged extension of the chef's hand. Manufactured in Deizisau, Germany, by Friedrich Dick—a brand synonymous with quality since 1778—the Premier Plus series represents the pinnacle of traditional forging techniques combined with state-of-the-art manufacturing technology. Every aspect of this knife is designed for the high-intensity environment of the professional kitchen. The blade is forged from a single piece of X50CrMoV15 high-carbon stainless steel, ensuring a robust structure that withstands the rigors of daily use. To achieve its legendary edge, the steel undergoes an ice-hardening process and is laser-tested to ensure the geometry of the cutting edge is flawless. This results in a knife that stays sharper longer while remaining resistant to the corrosive elements of acidic fruits and vegetables. The distinctive blue handle is more than an aesthetic choice; it is a critical safety feature for commercial environments. Designed to integrate perfectly into an HACCP color-coding system, the blue handle allows for clear designation (typically for fish or specific prep areas) to prevent cross-contamination. The seamless transition between the blade and the ergonomic POM handle ensures there are no gaps or crevices, meeting the highest standards of food hygiene and making cleanup effortless. Learn More$47.45 -
F. Dick Eurasia 3 1/2 in. Paring Knife
F. Dick Eurasia 3 1/2 in. Paring Knife: Your Go-To for Precision Prep Experience pinpoint control with the F. Dick Eurasia 3 1/2 inch Paring Knife. Perfect for peeling small fruits, trimming vegetables, and all in-hand tasks away from the cutting board. Crafted in Germany from fully forged steel, this knife features a slimmer profile for enhanced agility. Its innovative partial bolster design means you can use the blade from tip to heel, and it also lays perfectly flat for easier, more complete sharpening. A professional-grade tool for detailed kitchen work. Learn More$41.60 -
F. Dick Red Spirit 3.5 in. Paring Knife
Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. The F. Dick Spirit 3.5 in. parer is perfect for peeling, small cutting jobs, and decorating.
The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More$44.20 -
F. Dick Pink Spirit 3.5 in Parer
The F. Dick Pink Spirit Paring Knife is a nimble tool to update your kitchen. The pink version of the popular Spirit series will bring color and optimism into your everyday life. The clear but striking design will make your Pink Spirit knives a real eye-catcher. We look at the world with open eyes and are always inspired by fresh impressions and insights to create new ideas. “Pink Spirit” combines the usual quality features with a particularly harmoniously shaped handle in brilliant pink – a color that simply puts you in a good mood and even has positive associations in Feng Shui teachings. Made in Germany. Learn More$50.70 -
F. Dick 1905 Series 3" Bird's Beak Peeler
Master Intricate Garnishing with the F. Dick 1905 Bird's Beak Peeler When executing a classic Tourné cut or peeling a delicate stone fruit, the physical feedback from the knife determines the outcome. The F. Dick 1905 Series 3" Bird's Beak Peeler provides a tactile weight that feels substantial in the hand, unlike stamped alternatives. The curved blade is specifically engineered to maintain constant contact with rounded produce, reducing wrist fatigue during high-volume prep. Forged from X50CrMoV15 high-carbon stainless steel, this blade is tempered to 56 HRC. This hardness offers a strategic balance: it holds a razor-sharp 50/50 bevel edge through crates of root vegetables while remaining easy to hone with a standard ceramic rod. The handle is the standout feature of the 1905 series; instead of traditional rivets, solid steel rings are fused to the POM (Polyoxymethylene) handle. This creates a completely gap-free, hygienic seal that prevents organic matter from compromising the tool—a critical requirement for health safety compliance in commercial kitchens. Handling this knife, you immediately notice the forward balance point. This allows the blade to 'fall' into the cut, requiring less downward pressure from the thumb. Whether you are removing blemishes from potatoes or carving intricate radish roses, the tip stays exactly where you place it without flex. It is a specialized tool for those who prioritize technical accuracy in their knife work. Learn More$48.75 -
F. Dick 1905 Series 3.5 in. Paring Knife
Friedrich Dick’s 1905 paring knife is one of the better options for a smaller blade offered around the world today. This Paring knife is great for peeling, slicing and garnishing fruits and vegetables, this knife comes with an incredible edge out of the box and can cut the thinnest most even slices of tomatoes for a paring knife. F. Dick uses state of the art technology that the pioneered to ensure each knife is optimally balanced, handles are hygienically sealed and knives are laser tested to ensure even grind and taper. Learn More$49.40 -
F. Dick ErgoGrip 4 in. Straight Stiff Boning Knife
This is the smallest and most nimble of the ErgoGrip boning knives by F. Dick at 4 in. and is a superior tool at dismantaling chickens, seperating the joints and tendons and is very hygienic and comfortable. Are you looking for a reliable, robust butcher's knife for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used.
Learn More$15.60 -
F. Dick ErgoGrip 4 in. Small Fillet Knife
F. Dick ErgoGrip 4 in. Small Fillet Knife this unique blade is great for working with fish and chicken whether its severing wings or gutting and gill removal. Made in Germany. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick Pro-Dynamic 3 in Paring Knife
Pro-Dynamic paring knife with a 3-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick Pro-Dynamic 4.5 inch Paring Knife
Pro-Dynamic paring knife with a 4-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More
