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Knives
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Victorinox Swiss Classic 3.25" Sheep's Foot Paring Knife, Black Handle
Precision Control Meets Swiss Craftsmanship Master the intricate details of meal prep with the Victorinox Swiss Classic 3.25" Sheep’s Foot Paring Knife. Often referred to as a "Kudamono" or vegetable knife, this specialized tool is a favorite among chefs for tasks that require absolute stability. Unlike a traditional pointed parer, the sheep’s foot blade features a straight edge and a rounded tip, allowing you to make full contact with the cutting board for clean, uniform slices every time. Whether you are peeling a delicate apple, trimming chilies, or julienning ginger, the high-carbon stainless steel blade maintains a razor-sharp edge through heavy use. The ergonomic Swiss Classic handle is lightweight and textured, providing a slip-resistant grip even when your hands are wet. Learn More -
Victorinox 3.25 in. Serrated Sheeps Foot Paring Knife, Red Handle
The Victorinox 3 1/4 in. Red Serrated Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. The serrated edge on this knife is uniquely well suited for use in the garden and kitchen. This is a great choice for processing, trimming and slicing a wide variety of produce. Learn More -
Victorinox 2 1/2 in. Bird's Beak Paring Knife
The Victorinox 2 1/2 in. Bird's Beak Paring Knife's curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Red Handle
The Ultimate Multi-Tasker for Every Kitchen
The Victorinox Swiss Classic 3.25" Spear Point Paring Knife is the quintessential tool for every home cook and professional chef. Featuring a classic pointed tip (Spear Point), this knife is designed for tasks that require both precision and piercing power. From de-seeding jalapeños and coring tomatoes to peeling apples and mincing garlic, this versatile blade handles it all with ease. Expertly crafted in Switzerland, the blade is made from high-carbon stainless steel that is laser-tested to ensure a world-class edge. The vibrant red Swiss Classic handle isn't just for style—it features an ergonomic, slip-resistant texture that ensures safety and reduces hand fatigue during long prep sessions. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Black Handle
The Essential Workhorse of the Professional Kitchen The Victorinox Swiss Classic 3.25" Spear Point Paring Knife in Black is the most versatile tool in the Swiss Classic collection. Designed with a classic pointed tip, this knife excels at "in-the-air" tasks like peeling, coring, and hulling, as well as small-scale board work like mincing shallots or garlic. This is the go-to knife for chefs who need a reliable, razor-sharp edge for all-day precision. Crafted in Switzerland, the tempered high-carbon stainless steel blade is tapered to a fine point, allowing you to easily pierce skins and remove seeds with surgical accuracy. The black ergonomic handle is made from durable polypropylene, providing a hygienic, slip-resistant grip that is comfortable for both large and small hands. Learn More -
Victorinox Swiss Classic 3.25 in White Handle Spear Point Parer
Victorinox Swiss Classic Paring Knife with White Nylon handle featuring a slightly longer and more comfortable handle than the model (5.0607) . This small knife is ideal for cutting fruits and vegetables, the swiss steel used to make these paring knives is easy to hone and sharpen and is very durable making this a dependable kitchen knife. Learn More -
Victorinox Swiss Classic Red 3.25 in. Serrated Paring Knife
Swiss Made Victorinox Swiss Classic Serrated Paring Knife with Red Handle. This knife has been recently updated with a new longer and more comfortable handle than the previous model (5.0631) which has been discontinued. Learn More -
Victorinox 3 1/4 in. Serrated Paring Knife, Black Handle
Crafted for lasting performance, the Victorinox Swiss Classic 4" Serrated Spear Point Paring Knife with a black handle is a must-have for any kitchen. Its sleek, balanced design offers exceptional control and comfort while peeling, paring, mincing, or slicing a variety of fruits and vegetables. The serrated edge glides easily through tougher skins, and the pointed tip excels at precise, detailed work. Learn More -
Victorinox 3.25 in. Serrated Spear Point Parer
Victorinox 3 1/4 in. White Handled Swiss Classic Serrated parer is nice for slicing tomatoes and cutting through tougher fruits and vegetables, as opposed to the non-serrated paring knives. Nylon Handle. Made in Switzerland. Learn More -
Victorinox Swiss Classic 4 in. Red Paring Knife
Victorinox Swiss Classic 4-inch Red Paring Knife – Longer Blade, More Comfortable Grip Experience superior control with the Victorinox Swiss Classic 4-inch Red Paring Knife. This longer version of the classic spear point parer features a razor-sharp blade for all delicate tasks. The extended Swiss Classic handle ensures a more comfortable and secure grip, making every cut a pleasure. Learn More
