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Knives
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Dexter Russell Traditional 3.25" Paring Knife
The Chef's Secret: An Authentic Carbon Steel Paring Knife This is not just another paring knife. This is a connection to the heritage of American cutlery, a tool for the culinary purist who understands that the sharpest, most responsive edge comes from classic high-carbon steel. The Dexter Russell Traditional 3.25" Paring Knife is the indispensable workhorse you’ll reach for when precision is paramount. Feel it glide effortlessly as you peel fruit, trim vegetables, or mince herbs. It becomes an extension of your hand, offering unparalleled control. Over time, its blade will tell the story of your cooking, developing a unique, blue-gray patina that is the hallmark of a well-loved, high-performance carbon steel tool. Paired with a warm, timeless rosewood handle, this knife is a commitment to the craft—an heirloom in the making that rewards proper care with a lifetime of superior performance. Learn More$12.45 -
Wusthof Classic Ikon 3 in. Flat Cut Paring Knife
The straight edge of the Wusthof Classic Ikon 3 inch Flat Cut Paring Knife, also known as a Kudamono or Sheep's Foot Paring Knife, offers close control for decorating as well as peeling, mincing and dicing. The Classic Ikon Handle is especially well designed for a paring knife as it offers suitable room to hold the knife comfortably and maneuver it into a variety of different grips. Learn More$114.95 -
Wusthof Classic Ikon 3.5 in. Paring Knife
The Wusthof Classic Ikon 3.5 in. Paring Knife is an extremely well designed knife. Many paring knives are difficult to use due to their small handles. The Classic Ikon handle shape gives you plenty of room to comfortably grasp this knife and creates the dexterity needed to produce beautiful cuts. Can be easily used in hand over a pot in the traditional fashion or to create decorative cuts. Learn More$114.95 -
Wusthof Classic 2.75 in. Bird's Beak Paring Knife
Discover the secret to effortless food prep with the Wüsthof Classic 2.75" Bird's Beak Paring Knife. This essential kitchen tool boasts a unique curved blade, specifically engineered for quick and precise peeling, cleaning, and shaping of round fruits and vegetables like potatoes, apples, and citrus. Handcrafted in Germany, its razor-sharp, high-carbon stainless steel edge maintains superior performance, while the ergonomic, triple-riveted handle ensures comfort and control. Upgrade your culinary skills with this specialized Wüsthof paring knife – perfect for detailed work and everyday efficiency. Learn More$94.95 -
Wusthof Classic 4 in. Paring Knife
Meet the Wüsthof Classic 4-inch Paring Knife, the ultimate workhorse for small kitchen tasks. Its slightly longer blade makes it incredibly versatile for mincing herbs and shallots, cleaning vegetables, and precise cutting of fruits. Experience superior control and comfort with this German-made, high-carbon stainless steel knife. Featuring Wüsthof's classic full-tang, triple-riveted handle, it delivers unmatched sharpness and durability. Perfect for everyday use and detailed culinary projects! Learn More$94.95 -
Wusthof Classic 3.5 in. Parer
Meet your new kitchen MVP: the Wüsthof Classic 3.5-inch Paring Knife. This incredibly versatile spearpoint parer is your go-to for all small-scale food prep. Perfect for mincing herbs, dicing shallots, cleaning veggies, and detailed fruit work. Its balanced design shines during "in-hand" tasks, offering precision and comfort off the cutting board. Crafted in Germany from high-carbon stainless steel with a durable, triple-riveted handle, it delivers Wüsthof's legendary sharpness and lasting quality. Master delicate tasks with ease! Recommended by Cook's Illustrated! Learn More$94.95 -
Dexter 2 in. Scallop Knife
Dexter 2 in. Scallop knife is best used with bay scallops and smaller diver scallops. It has a slip-resistant grip and a tight seal from handle to blade which affords it the NSF certification.
Made in: USA Learn More$15.99 -
Miyabi Birchwood 3.5 inch SG2 Paring Knife
The Miyabi Birchwood 3.5 in. (90mm) Paring Knife is used for small kitchen tasks that aren't performed on a cutting board. Perfect for peeling vegetables and fruits this parer is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, coring tomatoes and strawberries for decorative cuts with precision. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$204.95 -
Miyabi Artisan 3.5-inch Paring Knife
Precision Redefined: The Surgical Power of SG2 Micro-Carbide Steel In the world of high-end cutlery, the paring knife is often the most personal tool in a chef’s roll. The Miyabi Artisan 3.5-inch Paring Knife is designed for those who demand more than just a utility blade; it is a precision instrument for segmenting citrus, deveining shrimp, and creating intricate garnishes. This knife excels where others fail because of its SG2 (MC63) micro-carbide powder steel core. While standard stainless knives struggle to maintain an edge, the 63 Rockwell hardness of the Artisan series ensures a 'surgical' feel that lasts through weeks of high-volume prep before needing the stones. The blade is a masterclass in Japanese heritage. Using the 3-step Honbazuke method, each edge is hand-honed to a 9.5-to-12 degree angle—a profile so thin it glides through soft fruit without bruising the delicate flesh. The Tsuchime (hammered) finish is not merely aesthetic; it creates functional air pockets that prevent starchy or wet foods from suctioning to the blade. Whether you are a professional saucier peeling shallots for a reduction or a home enthusiast perfecting a fruit platter, the rounded spine and bolster ensure your pinch grip remains comfortable, preventing the 'hot spots' common in lesser blades. The D-shaped Cocobolo Rosewood Pakkawood handle offers a traditional Japanese feel with modern durability, providing a secure, non-slip grip that feels like an extension of your own hand. Learn More$154.95 -
Miyabi Evolution Paring Knife
The Evolution 3.5 in. Paring Knife is great to use for small hand work such as coring, slicing and peeling. The paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for smaller tasks like peeling vegetables and segmenting citrus. Crafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODUR blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness. Beautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics. Learn More$109.95
