Knives

F. Dick 4 in. Poultry Knife used by industry professionals to remove the bones and split joints on chickens. Sanitary and easy to clean this knife is especially useful because of the yellow handle making it easy to spot. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More

The F. Dick Eurasia 4.5 inch paring knife is a great nimble knife to do the tasks a regular smaller paring knife is not suited for. This knife is excellent for cutting avocado, slicing grapefruit or navel oranges and even cantaloupe. What makes the Eurasia line different is the partial bolster like you would find on a Japanese made knife. The partial bolster gives the cook a little more finger room for a better grip but most of all it makes this an easier product to run through a draw sharpener, pass on a honing rod and even makes stone sharpening a little easier as the bolster would not interfere with sharpening all the way to the heel of the blade. Fully forged, Made in Germany. Learn More

In a professional kitchen, a bird’s beak knife is a precision instrument, not just a small paring tool. The F. Dick Premier Plus 2 3/4 inch Peeler is engineered specifically for the thumb-pivot motion required for tourne cuts and spherical vegetable shaping. Unlike stamped alternatives that flex under pressure, this fully forged blade provides a stable, rigid platform that follows the natural contours of round produce with zero chatter. Hands-on testing reveals the distinct advantage of the Premier Plus bolster. The transition from the handle to the spine is smooth, allowing for a deep pinch grip that doesn't cause hot spots during a four-hour prep shift. The X50CrMoV15 high-carbon stainless steel is ice-hardened to 56 HRC, creating a balance where the edge remains aggressive through crates of potatoes but responds immediately to a ceramic honing rod when touch-ups are needed. What sets this German-made peeler apart is the hygienic execution. The handle material is molded around the tang and bolster without gaps or rivets, eliminating the microscopic crevices where organic matter and bacteria typically collect. This makes it a preferred choice for chefs working under strict health and safety audits. Whether you are fluting mushrooms or peeling stone fruits, the weight distribution is centered at the bolster, providing a nimble feel that reduces wrist fatigue during repetitive tasks. Learn More

The F. Dick Premier Plus 3 1/2 in. Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. For peeling, small cutting jobs, and decorating. This paring knife is fully forged using F. Dick's proprietary X50MOV15 formula which uses a great mixture of chromium for wear, molybdenum for corrosion resistance with high carbon steel which is then ice hardened and then laser tested for balance and taper. F. Dick has been perfecting making fully forged kitchen knives since the 1800's and can not be matched in either build or price. Made in Germany.  Learn More

German Precision Engineering for the Elite Professional Elevate your prep work with the F. Dick Premier Plus 3.5-inch Paring Knife. This is not just a tool; it is a forged extension of the chef's hand. Manufactured in Deizisau, Germany, by Friedrich Dick—a brand synonymous with quality since 1778—the Premier Plus series represents the pinnacle of traditional forging techniques combined with state-of-the-art manufacturing technology. Every aspect of this knife is designed for the high-intensity environment of the professional kitchen. The blade is forged from a single piece of X50CrMoV15 high-carbon stainless steel, ensuring a robust structure that withstands the rigors of daily use. To achieve its legendary edge, the steel undergoes an ice-hardening process and is laser-tested to ensure the geometry of the cutting edge is flawless. This results in a knife that stays sharper longer while remaining resistant to the corrosive elements of acidic fruits and vegetables. The distinctive blue handle is more than an aesthetic choice; it is a critical safety feature for commercial environments. Designed to integrate perfectly into an HACCP color-coding system, the blue handle allows for clear designation (typically for fish or specific prep areas) to prevent cross-contamination. The seamless transition between the blade and the ergonomic POM handle ensures there are no gaps or crevices, meeting the highest standards of food hygiene and making cleanup effortless. Learn More

F. Dick Eurasia 3 1/2 in. Paring Knife: Your Go-To for Precision Prep Experience pinpoint control with the F. Dick Eurasia 3 1/2 inch Paring Knife. Perfect for peeling small fruits, trimming vegetables, and all in-hand tasks away from the cutting board. Crafted in Germany from fully forged steel, this knife features a slimmer profile for enhanced agility. Its innovative partial bolster design means you can use the blade from tip to heel, and it also lays perfectly flat for easier, more complete sharpening. A professional-grade tool for detailed kitchen work. Learn More

Paring Knife is small, versatile and sharp. The paring knife is an indispensable tool for a wide range of uses in the kitchen. The F. Dick Spirit 3.5 in. parer is perfect for peeling, small cutting jobs, and decorating.

The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More

The F. Dick Pink Spirit Paring Knife is a nimble tool to update your kitchen. The pink version of the popular Spirit series will bring color and optimism into your everyday life. The clear but striking design will make your Pink Spirit knives a real eye-catcher. We look at the world with open eyes and are always inspired by fresh impressions and insights to create new ideas. “Pink Spirit” combines the usual quality features with a particularly harmoniously shaped handle in brilliant pink – a color that simply puts you in a good mood and even has positive associations in Feng Shui teachings. Made in Germany. Learn More

Master Intricate Garnishing with the F. Dick 1905 Bird's Beak Peeler When executing a classic Tourné cut or peeling a delicate stone fruit, the physical feedback from the knife determines the outcome. The F. Dick 1905 Series 3" Bird's Beak Peeler provides a tactile weight that feels substantial in the hand, unlike stamped alternatives. The curved blade is specifically engineered to maintain constant contact with rounded produce, reducing wrist fatigue during high-volume prep. Forged from X50CrMoV15 high-carbon stainless steel, this blade is tempered to 56 HRC. This hardness offers a strategic balance: it holds a razor-sharp 50/50 bevel edge through crates of root vegetables while remaining easy to hone with a standard ceramic rod. The handle is the standout feature of the 1905 series; instead of traditional rivets, solid steel rings are fused to the POM (Polyoxymethylene) handle. This creates a completely gap-free, hygienic seal that prevents organic matter from compromising the tool—a critical requirement for health safety compliance in commercial kitchens. Handling this knife, you immediately notice the forward balance point. This allows the blade to 'fall' into the cut, requiring less downward pressure from the thumb. Whether you are removing blemishes from potatoes or carving intricate radish roses, the tip stays exactly where you place it without flex. It is a specialized tool for those who prioritize technical accuracy in their knife work. Learn More