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Knives
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F. Dick 3 in. Oyster Knife
F. Dick 3" Oyster Knife: The Connoisseur's Choice for Delicate Oysters For those who appreciate the nuanced flavors of delicate, wavy-edged oysters like the exquisite Kumamoto or its renowned hybrids, the F. Dick 3-inch Oyster Knife is an indispensable tool. Meticulously crafted with a fully forged, full tang design, this knife offers unparalleled strength and balance. Its pointed tip and precisely sharpened single edge are perfectly calibrated to navigate the unique shells of these premium bivalves, as well as small clams, Olympia, and Belon oysters, ensuring a clean and effortless opening. Elevate your oyster experience with a knife designed for true precision. This shucker was named the Best Overall Oyster Knife by Food and Wine Magazine in August 2024 and Best Oyster Opener for Experienced Users by America's Test Kitchen. Learn More$28.60 -
F. Dick Superior 4 in. Larding and Paring Knife
Discover the surprising versatility of the F. Dick Superior Larding and Paring Knife. While its name comes from its traditional use—creating precise pockets in lean cuts of protein to insert fat for enhanced flavor and succulence (aka larding)—this knife is far more than a single-task tool. Featuring a remarkably thin, fine blade and a razor-sharp edge, it offers unparalleled control for a wide array of kitchen applications. Imagine effortlessly supreming oranges for a vibrant salad, or meticulously deboning a chicken for a sophisticated ballotine. This knife’s slender design is also ideal for the everyday precision of a paring knife: peeling delicate vegetables, hulling strawberries, or finely mincing shallots and garlic. From creating stuffed pork chops to intricate garnishes, the F. Dick Larding/Paring Knife provides the agility and sharpness needed for an expanded culinary repertoire. Learn More$17.90 -
F. Dick Superior 3 in. Sheeps Foot Parer
F. Dick Superior 3 in. (70mm) Sheeps Foot Parer is a useful tool for working with fruits and vegetables. The flat profile of the blade is great for peeling and cutting small thin strips for garnishing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Superior 2.5 in. (65mm) Peeling Knife
F. Dick Superior 2.5 in. (65mm) Bird's Beak is an ideal knife for peeling and garnishing fruit and vegetables. These knives can be difficult to resharpen therefore cooks will often need more than one making this an exceptional value. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavours remain in the cut food. Learn More$13.35 -
F. Dick Pro-Dynamic 4.5 inch Paring Knife
Pro-Dynamic paring knife with a 4-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick Pro-Dynamic 3 in Paring Knife
Pro-Dynamic paring knife with a 3-inch high carbon stainless steel blade, expertly designed for strength, durability, and corrosion resistance. Enjoy exceptional sharpness and edge retention for all your kitchen needs. The ergonomic plastic handle ensures a secure and comfortable grip, minimizing hand fatigue during prolonged use. With its balanced weight distribution and seamless construction, this knife delivers enhanced maneuverability for intricate tasks. It's perfect for peeling, trimming, and slicing fruits and vegetables with precision and control. Learn More -
F. Dick ErgoGrip 4 in. Small Fillet Knife
F. Dick ErgoGrip 4 in. Small Fillet Knife this unique blade is great for working with fish and chicken whether its severing wings or gutting and gill removal. Made in Germany. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick ErgoGrip 4 in. Straight Stiff Boning Knife
This is the smallest and most nimble of the ErgoGrip boning knives by F. Dick at 4 in. and is a superior tool at dismantaling chickens, seperating the joints and tendons and is very hygienic and comfortable. Are you looking for a reliable, robust butcher's knife for everyday use? Whether in the industry, in crafts or for home slaughter, ErgoGrip knives are absolutely hygienic butcher's knives in top professional quality for fatigue-free work. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used.
Learn More$15.60 -
F. Dick 1905 Series 3.5 in. Paring Knife
Friedrich Dick’s 1905 paring knife is one of the better options for a smaller blade offered around the world today. This Paring knife is great for peeling, slicing and garnishing fruits and vegetables, this knife comes with an incredible edge out of the box and can cut the thinnest most even slices of tomatoes for a paring knife. F. Dick uses state of the art technology that the pioneered to ensure each knife is optimally balanced, handles are hygienically sealed and knives are laser tested to ensure even grind and taper. Learn More$49.40 -
F. Dick 1905 Series 3" Bird's Beak Peeler
Master Intricate Garnishing with the F. Dick 1905 Bird's Beak Peeler When executing a classic Tourné cut or peeling a delicate stone fruit, the physical feedback from the knife determines the outcome. The F. Dick 1905 Series 3" Bird's Beak Peeler provides a tactile weight that feels substantial in the hand, unlike stamped alternatives. The curved blade is specifically engineered to maintain constant contact with rounded produce, reducing wrist fatigue during high-volume prep. Forged from X50CrMoV15 high-carbon stainless steel, this blade is tempered to 56 HRC. This hardness offers a strategic balance: it holds a razor-sharp 50/50 bevel edge through crates of root vegetables while remaining easy to hone with a standard ceramic rod. The handle is the standout feature of the 1905 series; instead of traditional rivets, solid steel rings are fused to the POM (Polyoxymethylene) handle. This creates a completely gap-free, hygienic seal that prevents organic matter from compromising the tool—a critical requirement for health safety compliance in commercial kitchens. Handling this knife, you immediately notice the forward balance point. This allows the blade to 'fall' into the cut, requiring less downward pressure from the thumb. Whether you are removing blemishes from potatoes or carving intricate radish roses, the tip stays exactly where you place it without flex. It is a specialized tool for those who prioritize technical accuracy in their knife work. Learn More$48.75
