Knives

MasterGrip 5 inch curved semi-flex boning knife is one of the most efficient and quality poultry knives we sell, this knife is great at dismantaling poultry, removing meat from bone and holds up to serious use. MasterGrip series knives are specially developed for daily, concentrated work in the meat industry. The handle of the MasterGrip meat knives was developed and shaped by means of intensive practical tests and designed to meet the needs of cutting. The series includes boning knives with flexible, semi-flexible and rigid blades in two different blade lengths, in curved and straight blade shapes. The safety colors orange and yellow ensure high recognition even in hectic everyday life. Thanks to the polished surface, less residue can adhere to the blade, making it corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The MasterGrip knives have been awarded the American NSF seal for hygiene and quality. Made in Germany. Learn More