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Knives
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Kikuichi Molybdenum 8.25 in. (210mm) Gyuto
The Kikuichi Molybdenum Gyuto: Precision Engineering for High-Volume Agility A professional-grade Japanese chef knife designed to reduce friction and eliminate wrist fatigue during long prep sessions. Precision Engineering for High-Volume Agility When your shift starts with a 50lb crate of onions or a mountain of mirepoix, the weight of your blade is the primary enemy of speed. The Kikuichi Molybdenum 210mm Gyuto is not a heavy-duty chopper; it is a surgical instrument designed to move through proteins and produce with near-zero drag. By utilizing high-grade AUS10 stainless steel, Kikuichi has balanced the elusive relationship between edge hardness and sharpenability. At 59 HRC, this steel offers a refined edge that won't roll or chip during standard vegetable or boneless protein prep, yet it retains enough 'give' to be honed back to a wicked keenness with just a rod. Unlike thicker western chef knives, the Kikuichi features a 1.9mm spine, keeping the mass centered and the profile thin. This geometry is what sets it apart. The knife doesn't 'wedge' in hard produce like carrots or squash; it slides through. The 50/50 double bevel grind is optimized for consistent performance, regardless of whether you are a right-handed line cook or a left-handed home enthusiast. The Pakkawood handle is more than an aesthetic choice—it provides a slip-resistant, moisture-impervious grip that maintains its integrity even after hours of hand-washing and high-intensity kitchen environments. This is a tool for the cook who treats their equipment as an extension of their hand, valuing responsiveness over brute force. This knife isn't made to look glamorous, it's built for reliable performance and ease of maintenance. You can trust this knife to get you through any shift. Learn More$199.95 -
Kikuichi Molybdenum 9.4 in. (240mm) Gyuto
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The gyuto is like a chef knife and can be used on meats, poultry, fruits and vegetables. Learn More$244.95 -
Kikuichi Ginsan Nashiji 240mm Gyuto
The GN Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. Adorned with a Nashiji (pear skin) finish the 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the burnished octagonal Oak handle provides a comfortable grip. Hand engraved with the Kikuichi chrysanthemum logo. Learn More$354.95 -
Kikuichi Ginsan 240mm (9.4 in.) Sujihiki Slicing Knife
Surgical Precision for Protein Fabrication: The Kikuichi 240mm Ginsan Sujihiki Handling the Kikuichi GW Series 240mm Sujihiki reveals a distinct lack of the 'drag' commonly felt with thicker, factory-stamped slicers. During physical testing on chilled beef tenderloin and delicate yellowtail, the blade’s 3-layer San Mai construction and hand-finished taper allow for a single, effortless pull-cut. The Ginsan (Silver-3) core provides a rare sensory experience; it takes an aggressive, toothy edge that mimics traditional Aogami (blue steel) feedback, yet it remains completely inert when slicing acidic ingredients or working in humid, high-paced kitchens. The 240mm length is the industry standard for a reason—it provides enough runway to slice through a standard roast in one motion, preventing the 'sawing' effect that ruins protein fibers. The balance point sits slightly forward of the bolster, encouraging the tip-driven precision required for removing silver skin or portioning sashimi. The octagonal walnut handle fills the palm without creating hotspots, providing a secure, non-slip grip even when hands are wet. This is not a fragile showpiece; it is a tool built for the line, finished with the hand-engraved chrysanthemum mark that signifies 750 years of Sakai bladesmithing lineage. Learn MoreRegular Price: $355.00
Special Price $335.00
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Global Z 40th Anniversary Black DLC 8 in. Chef's Knife (GZ-2)
The Evolution of the Icon: The GLOBAL Z Series Step into the next evolution of precision cutlery with the GLOBAL Z series—an exclusive, limited-edition innovation designed for serious chefs and discerning home cooks alike. Building on GLOBAL’s decades-long legacy of performance and craftsmanship, the GLOBAL Z redefines what a stainless-steel knife can achieve in a professional kitchen environment. At the core of this masterpiece is GLOBAL’s signature CROMOVA 18 stainless steel, a material celebrated for its balance of edge retention and ease of sharpening. However, the 'Z' series pushes the envelope by integrating an advanced Diamond-Like Carbon (DLC) coating. This cutting-edge surface treatment imparts exceptional strength, giving the blade physical properties similar to a diamond. This isn't just an aesthetic choice; it is a fundamental upgrade to the physics of your cut. The result is a knife that excels in every category. The enhanced surface hardness provides outstanding resilience against the demanding pace of high-volume prep work. The low-friction DLC finish allows the blade to glide through proteins and dense vegetables with almost zero drag, while the increased corrosion resistance protects your investment against rust, stains, and acidity. This is more than a tool; it is a limited-run engineering marvel that represents the absolute peak of high-performance kitchen cutlery. Learn MoreRegular Price: $249.95
Special Price $199.95
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MAC Essential Chef Set
The MAC Chef Series is a line of Japanese kitchen knives renowned for their lightweight design, precision and exceptional sharpness. Crafted from MAC's original molybdenum steel, these knives feature thin blades measuring 2.0–2.5mm, which allows for effortless slicing and reduces food wedging. The blades are shaped in traditional European styles, complemented by a straight handle that is aligned with the spine to create a comfortable grip and balanced control. Ideal for a variety of food preparation tasks, the MAC Chef Series combines the sharpness of Japanese knives with the versatility of Western designs, making them a favorite among both professional chefs and home cooks. This set includes the 4 most essential knives from the MAC Chef Series: Mac Chef Series 4 in. (100mm) Paring Knife (Item# HB-40) Mac Chef Series 5.3 in. (135mm) Utility Knife (Item# HB-55) Mac Chef Series 7.25 in. Chef's Knife (Item# HB-70) Mac Chef Series 8.5 in. (215mm) Chef Knife (Item# HB-85) Learn More -
MAC Chef Series 7.25-inch Chef's Knife
The 'Goldilocks' of Japanese Steel: Lightweight, Agile, and Razor-Sharp Experience the legendary MAC edge with the HB-70—a 7.25-inch powerhouse designed for those who value speed and surgical precision over brute weight. Finding the right balance between a nimble paring knife and a heavy 10-inch chef’s knife is a challenge for many cooks. The MAC Chef Series 7.25" Chef's Knife (HB-70) solves this by offering a 'just right' blade length that provides maximum control without the intimidation factor of larger cutlery. For the professional line cook, this means a knife that glides through 20 pounds of onions without straining the wrist. For the home enthusiast, it offers a level of sharpness that makes domestic prep feel like a hobby rather than a chore. At the heart of the HB-70 is MAC’s proprietary high-carbon Molybdenum Vanadium stainless steel (AUS-8). Unlike softer Western steels that dull quickly or ultra-hard boutique steels that chip easily, this alloy is tempered to 59-61 Rockwell C. It hits the 'sweet spot' of edge retention and durability. Because this model features a stamped, bolsterless design, the entire blade is usable and significantly easier to sharpen from heel to tip. The 2mm spine thickness ensures the blade passes through dense root vegetables like butternut squash with minimal resistance, while the 15-degree edge geometry provides that signature 'MAC bite' on soft-skinned produce like ripe summer tomatoes. Learn More$72.95 -
MAC Chef Series 8.5-inch (215mm) Chef Knife
The MAC Chef Series 8.5" Chef's Knife: A Budget Friendly Workhorse For the cook who wants a reliable and versatilite blade that doesn't cost an arm and a leg, the MAC Chef Series 8.5" Chef's Knife (HB-85) is the answer. This knife has the power to handle large-scale prep work with agility and precision. This knife delivers the precision of a premium Japanese blade at a price that makes it one of the smartest investments you can make. Crafted in Seki, Japan, the HB-85 features a high-carbon AUS-8 Molybdenum Vanadium steel blade known for its excellent edge retention and ease of sharpening. This knife is lightweight, stamped, and bolsterless which means you get the power of a longer blade without the fatigue caused by heavier, forged knives, all at an exceptional value. This 8.5-inch Gyuto-style knife is perfectly shaped for all-purpose use, excelling at slicing, dicing, and chopping through vegetables, fruits, and proteins. The HB-85 is consistently recommended by chefs as a sharp, durable, and incredibly reliable tool that performs far beyond its price point. Learn More$79.95 -
Kikuichi Carbon Elite 5.9 in. (150mm) Sakabone
The Kikuichi Elite Carbon 5.9 in. (150mm) Sakabone can be used to fillet fish, de-bone chickens or process meats. This shape, also called a Hankotsu, is particularly favored for processing pork. This knife is one sided, but becomes dull toward the heel of the blade, to make it easy and safe to break through bones. This is a fantastic and unique knife shape that performs beautifully for a very wide range of protien processing. If you're looking for a boning knife that will hold an edge for an extremely long time without becoming delicate this is a fantastic choice. The SK4 Carbon Steel blade takes an extremely polished edge that can be maintained easily with a honing rod and responds to stones very quickly. We highly recommend this knife to anyone who processes whole animals or frequently butchers game and livestock. Learn More$154.95 -
Minonokuni Homura 210mm Ao-Ko Wa-Gyuto
The Minonokuni Homura 210mm Gyuto is a beautiful, hand-crafted artisan knife. This knife has an Ao-Ko, Blue, Carbon steel core that has been sandwiched in Stainless Steel for rust resistance and ease of care. Hand-hammered and forged in the traditional sword-making methods this is a true craftsman work of art. Learn More$330.00
