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Knives
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F. Dick Red Spirit 8.5 in. Tanto Knife
Elevate your kitchen experience with the F. Dick Red Spirit 8.5-inch Tanto Knife. Crafted to inspire, this knife delivers exceptional performance with a striking aesthetic that sets it apart. The combination of a sharp, high-carbon stainless steel blade and a comfortable, Japanese-inspired handle makes it a joy to use for preparing everything from vibrant vegetables to tender meats like eel. Razor-Sharp High Carbon Stainless Steel: Provides an incredibly keen edge for effortless cutting, ensuring clean slices and efficient preparation. Exceptional Multi-Tasker: Designed to handle a broad spectrum of ingredients – from the fine work on fruits and vegetables to the precise slicing of various meats. Ergonomic & Beautiful Handle: The rounded, traditional Japanese-style handle offers an incredibly comfortable and secure grip, allowing for precise control and reducing fatigue. Its seamless connection to the blade ensures hygiene and a flawless finish. Distinctive Blade Shape: The Tanto profile is not only visually unique but offers practical advantages for piercing and controlled cutting. "Most Inspiring Set of Knives": Part of the acclaimed Red Spirit line, celebrated for its perfect balance of form, function, and cutting passion. Made in Germany: A hallmark of uncompromising quality and lasting durability from Friedrich Dick. Learn More$87.75 -
F. Dick Red Spirit 8 in. Fillet Knife
This Red Spirit 8 inch fillet knife is a great design for cutting the thinnest and most even cuts. This blade is ground extra thin with a perfect taper with an edge thin enough to fillet the most delicate fish. The round handle makes the knife more maneuverable in your hand. The handle is hygienically sealed and suitable for the cleanest cooking environments.
Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More$72.15 -
F. Dick 1905 Series 6 in. HE Utility Knife
Friedrich Dick’s 1905 series HE utility knife is a prep cooks dream a nimble knife that can execute the most delicate cuts while keeping food from clinging to the blade with its Granton cut edge. When manufacturing a knife with this dimpled or hollow edge an extra step is needed to cut the dimples into the blade so if you are ever wondering why HE knives can be more expensive its due to the entire extra step needed to build this product. The results of a well done dimpled edge means starchy potatoes, parsnips, beets and carrots will fall right off the blade with every cut. Friedrich Dick uses state of the art technology to ensure ever knife is hygienically sealed, edge tapered to perfection and optimally balanced. Learn More$104.65 -
F. Dick 1905 AJAX Butcher Chef's Knife
A Power-Focused Hybrid: The F. Dick 1905 AJAX Butcher's Knife Combining the heft of a cleaver with the precision of a chef's knife, the AJAX is engineered for heavy-duty meat portioning and high-volume prep. When you first pick up the F. Dick 1905 AJAX, the immediate sensation is one of purposeful weight. Unlike a standard 8-inch chef's knife that might feel flighty during heavy tasks, the AJAX carries its mass in the broad 2.8mm thick spine and the wide, sweeping belly. This is a tool designed for the tactile reality of a butcher's block. Whether you are breaking down subprimals or portioning large slabs of beef brisket, the AJAX utilizes its cambered curve to rock effortlessly through dense muscle fibers, while the extra width provides a massive surface area for a secure pinch grip. The steel is X50CrMoV15, a high-carbon German alloy forged to a Rockwell hardness of 56. In practical use, this means the edge is tough enough to withstand accidental contact with bone without chipping, yet it remains easy to maintain with a standard honing steel. The 50/50 bevel is ground with industrial precision, ensuring the blade doesn't 'steer' or wedge in thick cuts of meat. Historically inspired by the 1905 design, the handle replaces traditional rivets with solid steel rings. This isn't just an aesthetic choice; it creates a gapless, hygienic bond with the high-quality plastic handle, providing a balanced counterweight to the massive 9-inch blade. Under heavy use, the handle stays secure in the palm, even when wet, allowing for fatigue-free work during long shifts in a professional kitchen or a demanding home BBQ session. This knife doesn't just cut; it dominates the board with German engineering that prioritizes physical leverage over marketing gimmicks. Learn More$127.40 -
F. Dick 1905 Series 7 in Carving / Boning Knife
The Friedrich Dick 1905 Boning Knife is an excellent multi-purpose blade that is fully forged, with a reduced bolster for comfort. This knife uses an excellent blend of high carbon steel with a mix of chromium and molybdenum for reduced wear and increased edge retention. I've never seen this shape before in German steel, but it is one of my favorites. Excellent for removing silver skin from tenderloins or veal legs. Great for trimming fat from the backside of ribs. Can be used as any other boning knife, but I also find this shape to be much easier to re-sharpen. Learn More$88.40 -
F. Dick 1905 Series 8.5 in. Bread Knife
The Friedrich Dick 1905 8.5-inch Bread Knife is a durable and versatile option for a serrated knife. This fully forged bread knife features the standard style of serration with razor sharp tines and a wide beveled edge which is great for the longevity of the serrations. The X50CrMoV15 steel is the ideal steel type for a bread knife as you need the serrations to stay straight and razor sharp if a bread knife is too hard chipping may occur and too soft it won’t hold an edge for long. F. Dick ensures their 1905 series knives are hygienically sealed, optimally balanced and ideally tapered. This is an excellent bread knife at a very competitive price. Learn More$89.05 -
F. Dick 1905 Series 6 in. Flexible Boning Knife
F. Dick’s 1905 6 inch Flexible Boning Knife is a superior product and is the ideal tool for professional processors, butchers and even fish cutters. This knife gives great flex for a fully forged product which is needed to trace around joints and bones and the steel is tough enough to continually go through joints in chickens when cutting wings and thighs. The steel rings used to bind the handle bring the user back to the early 1900’s when this handle was used in most ever manufactured kitchen knife, F. Dick ensures their blades are hygienically sealed so this knife can be used in even the cleanest environments. Learn More$85.80 -
F. Dick 1905 Series 6 in. Chef Knife
The F. Dick 1905 6-inch Chef Knife is a great knife, stays sharp and is easy to handle. This knife is very well balanced with a very comfortable handle that will not cramp your handles with heavy use. F. Dick uses state of the art technology to ensure ever 1905 knife is hygienic with no gapping, perfectly tapered edge and optimal balance. These 1905 knives are easy to sharpen and hone and have excellent edge retention. Learn More$92.95 -
F. Dick 1905 Series 8 in. Chef Knife
The F. Dick 1905 8-inch Chef knife an excellent product in both build and price. This knife can do nearly every task in the kitchen from cutting meat and filleting fish, to prepping volumes of produce, and even making delicate precise cuts like a Dice or Julianne for fine dining. This knife has great balance and with a reduced bolster has a very comfortable grip, especially for those that choke up on their blade for extra control. The camber to the blade with its slight curve and upswept tip is ideal for cooks who like a good rocking motion. Every 1905 Chef knife is tested to ensure the handles are hygienically sealed, the blade is perfectly tapered from spine to edge and the knife is optimally balanced. For the price this is one of the finest Chef knives available today. Learn More$107.25 -
F. Dick 1905 Series 10 in. Chef Knife
The 1905 10-inch Chef knife by Friedrich dick is an absolute work horse and an upgrade to any kitchen. We find the people who purchase this most are professional cooks and chefs in high volume operations who need a knife that can continually prep loads of vegetables without the knife dulling and doesn’t lose comfort. For a knife that has a longer heftier blade it retains amazing balance. This knife’s X50CrMoV15 steel is a great combination of edge retention and corrosion resistance, the 1905 series responds very well to regular honing. Learn More$128.05
