Knives

 

Shop by Brand   Shop by Shape or Type

 

Items 231 to 240 of 633 total

per page

Page:
  1. 22
  2. 23
  3. 24
  4. 25
  5. 26
  • F. Dick 1778 Santoku Knife

    F. Dick 1778 Santoku 6.7 in. (170mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This is one of highest end Santoku (Vegetable) knives on the market today between the unique steel formula and one of a kind handle this Santoku is built to continually cut the thinnest slices of fruits and vegetables while holding a sharp edge for a long time between sharpenings. This unique steel formula contains high end ingredients like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. These knives are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not use dishwasher and sharpen by hand on a stone. Made in Germany. Learn More
  • F. Dick 1778 Chef Knife

    F. Dick 1778 Chef Knife 9.4 in. (240mm) can also be considered a Gyuto due to its shape and profile is a Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone.  This knife series reflects our history like no other. It combines the experiences of the past with the knowledge of the present: The year 1778 is the founding year of the Friedr. Dick company in Esslingen. It was in this year that Friedr. Dick realised his vision of a company, resolutely turning a long-cherished dream into reality. Some time later in 1893, Paul Friedr. Dick had the dream of a multi-layer steel that could combine the advantages of carbon steel with the positive properties of stainless steel.  But in the rush of planning for participation in the 1893 World's Fair in Chicago, the preparations for which fully occupied all employees, the idea of three-layer steel temporarily disappeared into a drawer. This ingenious innovation was almost forgotten, but Wilhelm Leuze, great-grandson of the commercial councillor Paul Dick, took up this vision of a chef's knife in the present day and gave life to this product idea.  Made in Germany. Learn More
  • F. Dick Red Spirit ''Slicing'' Chinese Cleaver

    Streamline your food preparation with the F. Dick Red Spirit "Slicing" Chinese Cleaver. Designed for efficiency and comfort, this German-made cleaver is your ultimate tool for vegetables, offering a unique combination of power and finesse. Part of the visually striking Red Spirit series, it's a knife that feels as good to use as it looks. Vegetable Prep Powerhouse: The wide, flat blade excels at quickly chopping, dicing, and mincing all types of vegetables, making meal prep faster and more enjoyable. Effortless Slicing: Its significant height allows for surprisingly effective slicing, offering versatility beyond typical cleaver tasks. Comfortable & Secure Grip: The iconic Red Spirit round handle fits naturally in your hand, ensuring a comfortable and controlled experience, even during long prep sessions. Robust & Balanced: With a satisfying weight of 10.2 ounces, this cleaver provides stability and leverages momentum for efficient cutting. High-Quality German Stainless Steel: Experience the razor-sharp edge and lasting durability that F. Dick is famous for. Made in Germany: A testament to uncompromising quality and manufacturing excellence. Learn More
  • F. Dick Red Spirit ''Chopping'' Cleaver

    The F. Dick Red Spirit Chopping Cleaver looks like your average Chinese style chef knife however this cleaver has twice the thickness at the spine and a significant amount more weight at 15.5 ounces. This is an all purpose knife, usually the Chinese style knives are thin and brittle and should be used for vegetables, this Red Spirit Chopping Cleaver can go through bone and mince garlic making it a very versatile blade. Learn More
  • F. Dick Red Spirit AJAX 8-inch Chef's Knife

    The Relentless Precision of the F. Dick Red Spirit AJAX When Friedrich Dick first designed the AJAX in the 1930s, the goal was to create a tool that bridged the gap between a cleaver and a chef’s knife. Today, the Red Spirit AJAX has evolved into an essential piece of equipment for BBQ Pitmasters and professional butchers who demand a blade that does the heavy lifting for them. Unlike standard chef knives that struggle with thick connective tissue or heavy crusts on smoked meats, the AJAX utilizes its unique 'belly' curvature and substantial weight to glide through beef briskets and pork shoulders with surgical precision. Crafted in Deizisau, Germany, this knife is part of the celebrated Red Spirit series, known for combining traditional German metallurgy with the sleek, round ergonomics of Japanese handle design. The result is a tool that feels incredibly maneuverable in the hand despite its intimidating profile. Whether you are slicing through the thinnest ribbons of prime rib or portioning dense cuts for a 12-hour shift, the AJAX maintains a relentless edge. This is not just a knife; it is a specialized performance instrument for those who treat meat preparation as a high art. It excels in environments where speed and appearance matter—producing clean, juicy slices that preserve the integrity of the protein. Learn More
  • F. Dick Pink Spirit 7 in. Santoku

    A good knife requires many work steps. Our Pink Spirit knives go through numerous production steps at our Deizisau site before they are finished. Starting with the machining of the steel and right through to the finishing of the cutting edge, everything made in Germany – for the love of quality. The blades are designed with an uncompromising eye for sharpness, which is why they are ground extra slim. Like all our knives, the Pink Spirit series is made of high-alloy stainless steel, so you can take pleasure in the edge retention of your knives for years to come. All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. Ideally, you should clean the knife immediately after use with clear water and then dry it with a soft cloth. You can find more information and useful tips on how to care for, store and sharpen your knife here. Learn More
  • F. Dick Red Spirit 7 in. HE Santoku

    The Spirit Line Santoku knife is very competitive with Japanese made Santoku knives. The Granton edge will keep food from sticking especially starchy potatoes and carrots the rounded handle is more maneuverable and the blade and handle are optimally balanced.

    The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Made in Germany. Learn More
  • F. Dick Red Spirit ''Flex'' Boning Knife 6 in. Curved

    F. Dick Red Spirit ''Flex'' 6 in. Curved Boning knife has a fair amount of flexibility making this a great boning knife for chicken and fish. The Red Spirit line features a unique round Japanese influenced handle, with a little weight and a bit of texture this handle is perfect for filleting with no slip. Made in Germany. Learn More
  • F. Dick Red Spirit 8.5 in. Chef

    Red Spirit series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish. Use the chef knife for cutting vegetables, poultry and meat. This versatile knife with a traditional japanese handle shape is easy and comfortable to maneuver.

    The Red Spirit Line series features high carbon stainless steel blades with a rounded traditional Japanese handle connecting to the blade for a perfect fit and finish. Learn More
  • F. Dick Pink Spirit 8 in Chef Knife

    Friedrich Dick Pink Spirit 8 in. (210mm) Chef Knife. This knife features a unique round Pink handle which moves seamlessly in your hand, ideal for delicate and precise cutting. Made of High Carbon Stainless steel in F. Dick's German factory. Chef knives are designed for a variety of users and uses and is known as the all purpose knife. The pink version of the popular Spirit series will bring color and optimism into your everyday life. The clear but striking design will make your Pink Spirit knives a real eye-catcher. We look at the world with open eyes and are always inspired by fresh impressions and insights to create new ideas. “Pink Spirit” combines the usual quality features with a particularly harmoniously shaped handle in brilliant pink – a color that simply puts you in a good mood and even has positive associations in Feng Shui teachings. Learn More

Items 231 to 240 of 633 total

per page

Page:
  1. 22
  2. 23
  3. 24
  4. 25
  5. 26