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Knives
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Victorinox 8 in Semi Flex Fillet Knife
Elevate your fish and meat preparation with the Victorinox Fibrox Pro 8-inch Semi-Flexible Fillet Knife. Engineered with a meticulously balanced semi-flexible blade, this knife provides the robust support needed for boning while maintaining the agility to navigate contours. It excels at effortlessly removing tough fish skin and precisely working beneath the surface, also proving highly effective for trimming various meats. A versatile and indispensable tool for any kitchen. Learn More$44.00 -
Victorinox Fibrox Pro 8 in. Flexible Fish Fillet Knife
Discover the ultimate tool for fish preparation: the Victorinox Fibrox Pro 8-inch Flexible Fish Fillet Knife. Designed with optimal flexibility, this blade expertly navigates around delicate bones and through the softest flesh, making it ideal for species like salmon. Its agility also ensures seamless cleaning of flat fish such as sole, flounder, and halibut, effortlessly working from the centerline outward. Achieve maximum yield and perfectly clean fillets, no matter the fish. Learn More$50.00 -
Victorinox Hardwood 7 in. Flexible Fillet Knife
The Victorinox Hardwood 7-inch Flexible Fillet Knife delivers superior control for delicate and precise filleting. Crafted with a unique, highly flexible blade, it is engineered to excel whether you're processing fish in the kitchen, preparing game outdoors, or handling other meats, ensuring clean cuts and maximum yield every time. Learn More$64.00 -
Victorinox Fibrox Pro 7 in. Super Flexible Fillet Knife
Discover the art of perfect filleting with the Victorinox Fibrox Pro 7-inch Super Flexible Fillet Knife. Its extraordinarily agile blade is engineered to hug fish contours, allowing you to seamlessly navigate along the backbone and effortlessly separate skin from flesh. Achieve professional-quality fillets with minimal effort, thanks to its superior flexibility and control. Learn More$48.00 -
Victorinox Hardwood 1 1/2 lbs. Meat Cleaver
Command your kitchen with the sheer power of the Victorinox Hardwood 1 1/2 lb. Meat Cleaver. When a standard knife won't cut it, this heavy-duty workhorse steps in. Its substantial 1.5 lb. weight generates the momentum to effortlessly cleave through poultry bones, ribs, and tough cartilage. Beyond the butcher block, it makes quick work of dense vegetables like butternut squash or pumpkin that would challenge lesser blades. The classic hardwood handle is designed for a secure, comfortable grip, giving you total control over every powerful swing. This isn't just a cleaver; it's the definitive tool for conquering the most demanding tasks in your kitchen. Learn More$161.00 -
Victorinox Fibrox Pro 10 oz Meat Cleaver
When your kitchen tasks demand more than just slicing, you need the specialized power of the Victorinox Fibrox 7-inch Meat Cleaver. Engineered specifically for the toughest jobs, its sharp, robust blade is designed to make clean, powerful cuts through poultry joints, ribs, and other soft bones with confidence and precision. What sets this cleaver apart is the legendary Fibrox Pro handle. Its patented, non-slip texture provides a secure and comfortable grip, even when wet, giving you unwavering control over every chop. This ergonomic design reduces hand fatigue, making it the trusted choice of professionals and serious home cooks for breaking down meat safely and efficiently. Learn More$78.00 -
Victorinox Fibrox Pro 10 in. Round Tip Slicer
Uniform Slicing Efficiency with Swiss Martensitic Precision When handling heavy roasts or delicate poultry in a high-volume kitchen, the physical feedback from your cutlery determines the quality of the final plate. The Victorinox Fibrox Pro 10-inch Round Tip Slicer is engineered specifically to bridge the gap between commercial durability and surgical precision. During testing, the first thing noticed is the tactile signature of the Fibrox handle; it features a micro-textured surface that maintains a high-friction coefficient even when exposed to animal fats, proteins, or moisture. This allows for a relaxed but secure grip, significantly reducing forearm fatigue during long shifts at the carving station. Technically, the blade is crafted from martensitic stainless steel, a high-carbon alloy that undergoes a specific tempering process to reach a Rockwell Hardness of 55/56 HRC. This hardness level is the 'sweet spot' for high-volume slicers: it provides enough rigidity to maintain a razor-sharp 15-degree edge while remaining ductile enough to be realigned quickly with a honing steel. The 10-inch length provides the necessary 'runway' for long, single-stroke pulls, which prevents the 'sawing' motion that shreds meat fibers and causes juice loss. The round-tip geometry is a deliberate safety and utility feature. In tight commercial lines, the absence of a sharp point reduces the risk of accidental punctures, while the lack of a bolster allows for full-length sharpening, ensuring the knife provides value for years of service. Whether you are portioning prime rib or slicing through dense root vegetables, the 50/50 symmetrical bevel ensures a straight, predictable path through every cut. Learn More$56.00 -
Victorinox Hardwood 10 in. Granton Edge Slicer
With the Victorinox Rosewood 10" Granton Edge Slicer, you can achieve butcher-block precision right at your dining table. Made in Switzerland by the masters of cutlery at Victorinox, this slicer is a stunning fusion of timeless design and high-tech performance. The 10-inch blade is the ideal length for ultimate versatility—long enough to make clean, single-pass cuts through a turkey or prime rib, yet nimble enough for smaller roasts, hams, and even large cakes. Its defining feature is the Granton edge: a series of shallow divots that create tiny air pockets as you slice. This innovative design dramatically reduces friction and prevents meat from clinging to the blade, allowing you to glide through food for perfectly uniform, non-shredded slices. The knife feels incredible in hand, anchored by an ergonomic handle carved from rich, sustainable Rosewood. Its warm, natural texture provides a comfortable and secure grip, giving you the unwavering control needed for masterful carving. Learn More$86.99 -
Victorinox Hardwood 10 in. Serrated Cake Knife
When handling a 10-inch cake, the primary challenge is maintaining a perfectly level horizontal cut without generating a mountain of crumbs. The Victorinox Rosewood Cake Knife (SKU 5.4230.25) solves this through a specific scalloped geometry. Unlike traditional serrations that 'rip' through fibers, these rounded scallops act as individual slicing teeth, gliding through airy sponge cakes and dense cheesecakes with zero resistance. In hands-on testing, the first thing you notice is the balance. Despite the 10-inch reach, the knife doesn't feel tip-heavy. The modified maple handle—historically referred to as Rosewood—is triple-riveted and ergonomically tapered. It provides a warm, organic grip that stays secure even if your hands are dusted with flour or slick with buttercream. The 56-58 Rockwell hardness ensures the blade remains rigid enough for straight, deep cuts across a 9-inch cake round in a single pass, yet it retains the microscopic 'tooth' needed for cleanly parting crusty puff pastries or delicate fruit tarts. This isn't just a kitchen tool; it is a specialized instrument for bakers who require repeatable, professional results during high-volume production. Learn More$67.99 -
Victorinox Fibrox Pro 10 in. Serrated Slicer
Originally celebrated as a powerful beef slicer, the Victorinox Fibrox Pro 10-inch Serrated Slicer is a surprisingly versatile workhorse that belongs in every kitchen. Its robust, razor-sharp serrated edge is engineered to glide effortlessly through tough exteriors and delicate interiors alike, making it the ideal tool for carving large roasts, yet equally exceptional for slicing crusty loaves or splitting delicate cake layers. Learn More$58.00
