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Knives
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Dexter Traditional 9" Scalloped Offset Bread Knife
The Dexter Russell Offset Bread Knife with wooden handle is designed for chefs and front-of-the-house use in restaurants, hotels and other institutions. A made in USA product that combines premium Dexsteel with expert craftsmanship. Sanitary engineered rosewood handles, impregnated with polymers and resins, provide warmth, durability, balance, and stain resistance. This knife uses Dexter's proprietary High Carbon Stainless steel that comes razor sharp out of the box. The steel used in this knife is very tough which is ideal for not blunting the serrations, the flexibility vs. stiffness of this blade strikes an elegant balance. The knife is efficient, and it has wonderful balance. The knife can help you work from elbow and upper arm; not from my wrist and hand. The Offset handle will help get your knuckle away from the cutting board. Blade Length: 9 in. (230mm) Overall Length: 13.9 in (352mm) Handle Length: 4.9 in. (125mm) Handle Width: 0.75 in. (20mm) Spine Thickness: 1.8mm Weigth: 0.375 lbs or (6 oz) Learn More$35.70 -
Dexter Sani Safe Offset Bread Knife
This Offset Bread knife by Dexter is fantastic at cutting bread, roasts, turkey, sandwiches and much more and will cut with precision and accuracy. The offset is great and it cuts well without shredding the bread or sandwich. The handle will not pass on germs to your hands or other kitchen utensils. This knife is a must have for any restaurant. This knife uses high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use. The handle and blade are met perfectly with no gapping and the Sani Safe handles meet all health code standards and is perfect for use in restaurant and catering kitchens. Sani-Safe knives are an industry standard in promoting sanitary, food-safe kitchens. Great for handling fresh fruit or tender, juicy meats, the handle features a textured, slip-resistant grip. The polypropylene construction is a durable choice that's both easy to clean and able to withstand temperatures of up to 250 degrees Fahrenheit. While this knife's scalloped edge is perfect for cutting through tough crusts, its 7" long blade helps you slice large loaves of bread with ease. The blade has been individually ground for added strength. Plus, its offset handle prevents your knuckles from hitting the cutting area and allows you to have more visibility of the item you're cutting. Learn More
