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Knives
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Zwilling Pro 6 in. Chef Knife
A Masterclass in Control: The Zwilling Pro 6-inch Chef's Knife Discover the perfect fusion of agility and power with the Zwilling Pro 6-inch Chef's Knife. For the chef who values precision over size, this compact blade is a master of control. It excels at the detailed work where a larger knife can feel cumbersome, effortlessly gliding through shallots, herbs, and garlic, while still having the German-engineered strength to break down a chicken with confidence. The heart of the Zwilling Pro series is the innovative tapered bolster, designed to guide your hand into the professional "pinch grip" for optimal comfort and fatigue-free cutting. The blade itself, precision-forged from a single piece of Zwilling's proprietary high-carbon steel, undergoes the signature FRIODUR ice-hardening process. This results in an exceptionally sharp, durable blade that stays sharper for longer and is highly resistant to corrosion. With its classic curved belly for an effortless rocking motion, this knife feels less like a tool and more like an extension of your hand. Learn More$139.95 -
Wusthof Classic 8 in. Demi-Bolster Chef's Knife
The versatile all-rounder: perfect for mincing, chopping, or slicing meat, fish, fruits, and vegetables. The WÜSTHOF Classic 8" Half Bolster Chef's Knife is a reliable companion for various kitchen tasks, making food preparation enjoyable. A staple in every professional and home cook's toolkit, its half bolster design—located where the blade meets the handle—reduces the knife's weight for better control and easier handling. Additionally, it enables effortless sharpening along the entire blade. Learn More$169.95 -
Victorinox Hardwood 7 1/2 in. Chef Knife
Meet the cornerstone of your kitchen. The Victorinox Hardwood Chef's Knife is engineered to be the most essential tool in your collection. Its versatile 7.5-inch blade, crafted from Swiss stainless steel, effortlessly handles every task—from powerful chopping and precise slicing to delicate mincing and dicing. This is the one knife you'll reach for, every single time. Learn More$63.99 -
Messermeister Blacksmith 8 in.Chef Knife
The Messermeister Blacksmith 8 Inch Chef’s Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue. Learn More$199.95 -
Global Classic 9.5 in. Chef Knife
The Global Classic 9.5-inch Chef's Knife is a versatile, all-purpose kitchen knife designed for precision, balance, and long-lasting performance. Crafted from a single piece of GLOBAL's proprietary CROMOVA 18 stainless steel, the blade features a razor-sharp convex edge that delivers exceptional cutting performance for slicing, dicing, chopping, and mincing. Ice-tempered and hardened to Rockwell 58, the blade offers excellent edge retention while remaining easy to maintain. The knife's seamless stainless steel construction promotes superior hygiene and durability, making it a favorite among both professional chefs and serious home cooks. GLOBAL's signature hollow handle is filled with precisely measured sand to achieve optimal weight and balance, providing exceptional control and reducing hand fatigue during extended use. The ergonomic handle features the iconic dimple pattern, creating a secure, slip-resistant grip for confident handling in any kitchen environment. Learn More$209.95 -
Global Classic 8 in. Professional Chef Knife
The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly. Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife. (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More$149.95 -
Global Classic 40th Anniversary 7 in. Asian Chef Knife
Global Classic 7 in. Asian Chef Knife, much like a kiritsuki, has a nice shape and camber that makes for cutting in a rocking motion as well as push cuts. The bunka tip is also a plus as it's easy to use in a long slicing motion for celery and cutting near the root when dicing onion. Learn More -
Global Classic 6 in. Chef's Knife
The Global 6 in. Chef's Knife delivers the versatility of a traditional chef's knife in a lighter, more maneuverable size. Perfect for cooks who prefer greater agility and control, this compact workhorse excels at slicing, dicing, chopping, and mincing everything from fruits and vegetables to meats and herbs. Its well-balanced design and gently curved blade promote smooth rocking cuts, making everyday food preparation fast and efficient. Crafted from Global's proprietary CROMOVA 18 stainless steel, the blade offers exceptional sharpness, edge retention, and corrosion resistance. Whether you're preparing a quick weeknight meal or tackling extensive prep work, this chef's knife provides professional-level performance in a comfortable, easy-to-handle package. Learn More$124.95 -
Global 8.25 in. (210mm) Heavy Chef Knife
This Global 8.3 in. (210mm) Heavy Chef Knife is ideal to use when you have tougher items to cut through like Pineapple, root vegetables and other tough rind fruits and vegetables. Can also be used on meat, but not through the bones. Learn More$195.99
