Knives

Robust Precision: Mac 6.5 in. (165mm) Deba for Large Fish Butchery Elevate your fish processing capabilities with the Mac 6.5-inch (165mm) Deba, a traditional Japanese-style cleaver expertly reimagined with modern durability. This formidable knife is your indispensable tool for confidently butchering larger fish, such as salmon, tuna, and similar species, where strength and surgical precision are paramount. The Deba features a stout, single-bevel blade, allowing for incredibly clean and efficient cuts that separate bone from flesh with minimal effort, preserving the delicate texture and maximizing yield. Unlike traditional high-carbon Deba knives, this version boasts a premium molybdenum (stainless) steel blade, offering superior rust resistance and easier maintenance without sacrificing its renowned sharpness and edge retention. Experience the perfect blend of time-honored design and contemporary practicality. The Mac Deba provides exceptional leverage and control, making it an essential addition for professional sushi chefs, dedicated fishmongers, and home cooks passionate about preparing fresh, large seafood with confidence and precision. Learn More

Unrivaled Power & Precision: Mac 7.5 in. (190mm) Deba Fish Cleaver Step into the realm of professional fish preparation with the Mac 7.5-inch (190mm) Deba, a truly exceptional Japanese-style fish cleaver. This extra-large, robust instrument is meticulously designed for the most demanding tasks, making it the ultimate choice for expertly butchering massive fish like whole halibut, large tuna, and other substantial aquatic species. At its heart lies a formidable 5.0mm thick, single-bevel blade, expertly ground for right-handed users. This stout construction provides unparalleled strength and leverage, allowing you to confidently cut through dense bone, cartilage, and flesh with absolute precision and minimal effort. The single-bevel edge ensures incredibly clean separations, maximizing yield and preserving the delicate texture of the fish. Experience the perfect blend of traditional Japanese craftsmanship and raw power. The Mac Deba Fish Cleaver empowers you to tackle the largest fish with confidence, efficiency, and a level of control that transforms challenging butchering into a refined art. An essential tool for fishmongers, sushi masters, and serious culinary professionals. Learn More

The Shun Classic 9-inch Master Prep Knife is for cooks who want the control of a utility knife with the reach and power of a chef’s blade. Its long, narrow blade and kiritsuke-style precision tip bring agility to a wide range of prep: trimming proteins, portioning vegetables, and slicing fruit. The slightly curved edge glides through ingredients, while the tip handles detail work and controlled cuts. The knife is light for its length, which makes it the one many cooks reach for every day. It shares the construction and handle of the entire Shun Classic line.
FeaturesLong, narrow blade: The nine-inch length completes long slices in fewer strokes, and the narrow profile reduces drag through proteins and produce.Kiritsuke-style tip: The angled tip gives precise control for trimming, scoring, and detail cuts.Slightly curved edge: The gentle curve supports both slicing strokes and controlled cuts on the board.VG-MAX cutting core: Shun’s proprietary steel is resistant to wear and corrosion and holds a long-lasting edge.Stainless Damascus cladding: Layered stainless steel adds stain resistance and reduces drag as the blade passes through food.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellTrimming fat and silver skin from meatsPortioning vegetables and large fruits such as melonsPrecision slicing of proteins and produceDetail work with the tipSlicing fruit and cheese
Choosing a Shun Prep KnifeThe Shun Classic 6.5-inch Master Utility Knife shares the kiritsuke-style tip in a compact length with a taller heel for knuckle clearance. For a full-height blade at a similar length, the Shun Classic 8-inch Kiritsuke is built for chef’s-knife tasks such as dicing and push cuts. The Shun Classic 6-inch Utility Knife is the shorter, straighter choice for trimming and slicing smaller items. Learn More

Craft Masterful Slices: Mac Japanese Series 8.3 in. (210mm) Yanagi Slicer Elevate your culinary artistry with the Mac Japanese Series 8.3-inch (210mm) Yanagi, a precision slicer meticulously crafted for creating impeccably thin cuts of fish and meat. This traditional Japanese knife is the indispensable tool for preparing sushi, sashimi, and delicate roasts, where flawless presentation and texture are paramount. The Yanagi's distinctive long, flat-edged blade is engineered to glide through proteins with a single, unbroken stroke, minimizing cellular damage and maximizing flavor and appearance. This flat profile not only ensures superior slicing but also simplifies the sharpening process on a whetstone, allowing you to maintain its razor-sharp edge with greater ease. Experience the control and finesse required for truly professional results. The Mac Japanese Series Yanagi empowers you to achieve uniform, translucent slices that will impress discerning palates, making it a cornerstone for any serious chef or sushi enthusiast. Learn More

Unleash Precision: The Global Classic Forged 8" Vegetable Knife (Nakiri)
Experience the rhythmic perfection of vegetable prep with the Global Classic Forged 8-inch Vegetable Knife. This isn't just a tool; it's an extension of your hand, designed for those who appreciate the art of a perfect cut. Drawing inspiration from the traditional Japanese Nakiri, its straight-edge blade is engineered for a precise up-and-down chopping motion, allowing you to create paper-thin slices and uniform dices with effortless speed and remarkable consistency. This knife is part of Global's esteemed Classic Forged line, which enhances the brand's legendary lightweight design with the robust strength of drop-forged construction. A solid, weighted bolster provides a seamless transition to the blade, offering a more substantial feel and exceptional balance. The blade itself is forged from Global’s exclusive CROMOVA 18 high-carbon stainless steel, ice-tempered and hardened to achieve a razor-sharp edge that lasts. From dense root vegetables like daikon and carrots to delicate herbs, this Nakiri turns culinary preparation into a meditative, precise, and satisfying experience. Learn More

The Evolution of the Icon: The GLOBAL Z Series Step into the next evolution of precision cutlery with the GLOBAL Z series—an exclusive, limited-edition innovation designed for serious chefs and discerning home cooks alike. Building on GLOBAL’s decades-long legacy of performance and craftsmanship, the GLOBAL Z redefines what a stainless-steel knife can achieve in a professional kitchen environment. At the core of this masterpiece is GLOBAL’s signature CROMOVA 18 stainless steel, a material celebrated for its balance of edge retention and ease of sharpening. However, the 'Z' series pushes the envelope by integrating an advanced Diamond-Like Carbon (DLC) coating. This cutting-edge surface treatment imparts exceptional strength, giving the blade physical properties similar to a diamond. This isn't just an aesthetic choice; it is a fundamental upgrade to the physics of your cut. The result is a knife that excels in every category. The enhanced surface hardness provides outstanding resilience against the demanding pace of high-volume prep work. The low-friction DLC finish allows the blade to glide through proteins and dense vegetables with almost zero drag, while the increased corrosion resistance protects your investment against rust, stains, and acidity. This is more than a tool; it is a limited-run engineering marvel that represents the absolute peak of high-performance kitchen cutlery. Learn More