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Knives
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Mac Chef Series 7.9 in. (200mm) Granton Chef Knife
Precision & Efficiency: Mac Chef Series 7.9 in. (200mm) Granton Edge Chef Knife Discover the ultimate kitchen workhorse with the Mac Chef Series 7.9-inch (200mm) Granton Edge Chef Knife. This indispensable all-purpose knife is engineered to handle a wide spectrum of culinary tasks with ease and precision. Whether you're mincing garlic, thinly slicing delicate meats, dicing robust vegetables, or powerfully chopping herbs, this knife delivers consistent, professional-grade results. A standout feature is its distinctive Granton edge, characterized by its series of indentations along the blade. These hollows are ingeniously designed to create air pockets between the blade and your ingredients, dramatically reducing friction and preventing food from sticking. This means you can slice through sticky potatoes, soft cheeses, or delicate fish without frustrating adherence, making your prep faster, cleaner, and more enjoyable. Crafted for durability and exceptional performance, the Mac Chef Series Granton Chef Knife will quickly become the most reached-for tool in your culinary arsenal, empowering you to tackle any recipe with confidence. Learn More$109.95 -
Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More$50.15 -
Granton 7 in. Boning Knife
The Original Granton Edge (Kullenschliff): Invented and perfected by Granton, the kullenschliff indentations create non-stick properties, reducing cutting drag and improving efficiency. Broad, Curved Blade Geometry: The 7-inch broad profile provides superior strength and rigidity for heavy-duty butchering tasks, while the upward curve is ideal for working around large bones in primal cuts like pork shoulder, leg of lamb, and beef primals. High-Carbon Sheffield Steel: Forged from a proprietary high-carbon stainless steel formula, the blade is meticulously heat-treated to achieve an optimal balance of razor-sharp edge retention, durability, and stain resistance. Professional Ergonomic Handle: The classic black handle is made from a durable, non-slip polypropylene. It is directly molded onto the tang, creating a seamless and perfectly hygienic seal with no gaps to harbor bacteria. The handle is designed for a secure, comfortable grip even when wet or greasy. Expert Craftsmanship: Each blade is precision-ground and hand-finished by skilled artisans in Sheffield, ensuring a consistent and reliable cutting edge that is easy to maintain and re-sharpen. Learn More$27.00 -
Mercer Renaissance 7 in. Santoku Knife, Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Forged and riveted. Learn More$71.20 -
Mercer Millennia 7 in. Granton Santoku
In a fast-paced commercial kitchen, a knife isn't just a tool; it's an extension of your hand that must perform when covered in moisture, fat, or protein juices. The Mercer Millennia 7-inch Granton Santoku (M22707) is built specifically for this environment. Having handled this blade in high-output environments, the first thing you notice is the tactile security of the Santoprene handle. The blend of soft Santoprene and rigid polypropylene creates a 'rubbery' friction that prevents the knife from rolling or slipping, even with gloved hands or wet palms. The 7-inch blade is shorter than a standard chef's knife, providing superior control for precise dicing of aromatics or slicing through dense root vegetables. The Granton edge (hollow ground scallops) creates small air pockets between the steel and the food. This is particularly noticeable when slicing starchy potatoes or cucumbers; the 'suction' effect is broken, allowing slices to fall away cleanly rather than sticking to the blade face and slowing your rhythm. Constructed from X30Cr13 stainless steel, the blade is designed for durability over extreme hardness. At 53-54 HRC, it resists chipping when it inevitably hits a stainless steel prep table or a bone. While it requires more frequent honing than a high-carbon Japanese blade, it takes an edge back in seconds with a few passes on a ceramic rod. This is a knife meant to be used, abused, sanitized, and returned to the line—providing the consistent performance a professional chef demands without the fragility of artisan cutlery. Learn More$27.30 -
Mercer Genesis Granton Edge Santoku Knife 7-inch
Forged Precision Meets High-Volume Ergonomics The Mercer Genesis 7-inch Santoku (M20707) is not just an 'Asian-style' knife; it is a meticulously engineered solution for the high-pressure environment of professional kitchens. While many Santokus at this price point are stamped from sheet metal, the Genesis series is fully forged, providing the structural integrity and balance required for 12-hour shifts. This knife excels where traditional Chef's knives feel cumbersome—specifically in high-repetition slicing, dicing, and mincing (the 'Three Virtues'). Who it fits best: This is the primary choice for line cooks and prep specialists who find traditional 8 or 10-inch French knives too heavy for precision produce work. The shorter, flatter blade profile encourages a push-cut motion that is significantly more efficient for dicing mirepoix or slicing delicate herbs. Where it excels: The Granton edge (kullenschliff) features hollowed-out divots that create air pockets between the steel and the food. This breaks the vacuum seal when slicing wet vegetables like potatoes, cucumbers, or cold proteins, allowing you to maintain a rapid rhythm without food sticking to the blade. Combined with the high-carbon German steel construction, this tool maintains a razor edge through 40 lbs of produce, yet remains easy to hone back to peak performance using a standard ceramic rod. The Santoprene handle remains tacky and secure even when hands are covered in chicken fat or vegetable starch, a critical safety feature during the dinner rush. Learn More$56.70 -
Global Classic 7.1 in Hollow Edged Vegetable Knife
The Global Classic 7.1 in. (180mm) Nakiri with a Granton Edge is the ultimate vegetable knife. This blade is designed for quick and efficient chopping. The blade is slightly curved to facilitate a comfortable rocking motion during use. This knife can also be used to cut meat, fish and any other food, but we know you'll really enjoy using this knife for vegetable prep. The hollow edge "grantons" that have been cut into each side of this blade are designed to help food release cleanly from the blade; this will reduce surface friction to make cutting easier and help improve the quality of each cut. Learn More$149.95 -
Messermeister Oliva Elite 8 in Granton Edge Carver
Experience Elegance and Precision: The Messermeister Oliva Elite 8-inch Granton Edge Carving Knife Elevate your carving craft with the Messermeister Oliva Elite 8-inch Carving Knife, a masterpiece of German engineering and Italian artistry. Forged from a single piece of high-carbon German 1.4116 stainless steel using the traditional hot-drop hammer method, this blade boasts exceptional strength, edge retention, and rust resistance. The razor-sharp, 8-inch blade features a distinctive Granton edge – strategically placed hollow ground ovals that create air pockets between the blade and the meat. This innovative design significantly reduces friction, preventing slices from sticking and allowing for effortlessly smooth, clean cuts every time. Whether carving a holiday roast, Thanksgiving turkey, or a delicate prime rib, this knife glides through with unparalleled ease. Complementing the superior blade is an exquisite handle crafted from rich, Italian Olive Wood. Each handle showcases a unique, beautiful grain, making every knife a one-of-a-kind piece. Ergonomically designed and perfectly balanced with a full tang, it offers a comfortable and secure grip for optimal control during use. More than just a kitchen tool, the Messermeister Oliva Elite Granton Edge Carving Knife is an investment in quality and beauty. It's perfect for making special occasions even more memorable and is built with the kind of enduring craftsmanship that can be cherished and passed down for generations. Learn More$189.95 -
Messermeister Oliva Elite Santoku
The Messermeister Oliva Elite 7 inch Santoku with Granton Edge is a one piece hot drop forged German steel blade with a beautiful Olive Wood handle. The santoku with scalloped blade ensures the food doesn't stick to the blade. Good for chopping, slicing and cutting fruits and vegetables. Learn More$199.95 -
Messermeister Oliva Elite Carving Set
The Messermeister Oliva Elite Carving set is beautiful and extremely functional. This carving set comes with an 8 inch hollow ground carving knife that will not stick to the food while cutting, and a 6 inch straight tine fork. This is a beautiful set that is ideal for special occasions and holidays. Learn More
