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Knives
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Wusthof Classic 7 in. Santoku
The Wusthof Classic 7 inch Santoku is a bit shorter than the standard cook's knife while maintaining the blade height by means of a drop-tip design. The intent is to have a knife that is a bit more nimble with a flatter edge as is preferred in Eastern cuisine. - The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade. Learn More$169.95 -
Wusthof Classic 7 in. Hollow Edge Nakiri
The Wüsthof Classic 7" Hollow Edge Nakiri is a Japanese-inspired vegetable cleaver designed for precision and versatility. Its wide, thin blade glides effortlessly through produce, making it perfect for slicing, dicing, and chopping even larger vegetables with ease. Crafted in Solingen, Germany, and finished with a durable black synthetic handle, this knife delivers exceptional sharpness, balance, and control. A must-have for anyone who values fine, even cuts and reliable performance in the kitchen. Learn More$169.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95 -
Wusthof Classic 7-Inch Hollow Edge Craftsman Knife
The Wüsthof Classic 7-Inch Craftsman is a versatile hybrid knife designed for cooks who want the functionality of multiple blades in a single tool. It combines elements of a chef’s knife, santoku, and boning knife—allowing you to move seamlessly between prep tasks without switching knives. The blade features a wide belly for smooth rocking cuts, a hollow-edge (Granton) finish to improve food release, and a clipped tip for precise work around joints, connective tissue, and small ingredients. This combination makes it especially useful for kitchens where both vegetable prep and meat work are part of the workflow. Precision-forged in Solingen, Germany from a single piece of X50CrMoV15 stainless steel, the blade is finished using Wüsthof’s Precision Edge Technology (PEtec), applying an approximately 14° edge per side for a sharp, durable cutting geometry. A full bolster enhances control and safety during use, while the triple-riveted POM handle provides a secure, comfortable grip built for daily use. Learn More$169.95 -
Wusthof Classic Ikon 8 in. Chef Knife
Meet the ultimate kitchen companion: the Wusthof Classic Ikon 8 inch Chef's Knife. Whether you're mincing, chopping, or slicing this knife will perform beautifully. This blade is designed for use with meat, fish, fruits, veggies, and poultry. This versatile blade performs well in any application. It's not just a staple for professional chefs—home cooks love it too. The Classic Ikon Chef makes meal prep a breeze. Designed with a "half-height bolster" (the peice of metal where the handle meets the blade), which helps lighten the knife for effortless handling and ensures the entire blade can be sharpened properly with stones. This knife is perfectly balanced and should feel like an extension of your hand. Learn More$199.95 -
Wusthof Classic Ikon 9 in. Double Serrated Bread Knife
Wusthof Classic Ikon 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess. Learn More$199.95 -
Wusthof Classic Ikon 7 in. Hollow Edge Santoku
The Wusthof Classic Ikon 7 inch Hollow or Granton Edge Santoku is designed for chopping, slicing, dicing and mincing vegetables, fruits. Unlike a chef's knife much of the santoku's edge makes contact with a cutting board in each cut, which speeds up prep work and makes a chopping motion much more effective. The granton dimples that run along the face of this blade keep food from clinging to the side of the knife after they are cut. If you've never tried a santoku we highly recommend that you consider this shape, it just may become your new favorite knife. Learn More$199.95 -
Wusthof Classic Ikon Chinese Cleaver
Experience the Ultimate All-in-One Kitchen Knife: Effortlessly Chop, Slice, and Scoop with the Wüsthof Classic Ikon Chinese Chef's Knife. Discover your new indispensable kitchen workhorse: the Wüsthof Classic Ikon 7-Inch Chinese Chef's Knife. While it has the commanding profile of a cleaver, this knife features a surprisingly thin and agile blade engineered for a multitude of precision tasks. Masterfully forged in Solingen, Germany—a city renowned for its centuries-old blade-making heritage—this knife is a perfect fusion of Asian design and German engineering. From rapid-fire dicing of vegetables to creating paper-thin slices of meat and mincing delicate herbs, the Classic Ikon Chinese Chef's Knife excels where other knives fall short. The exceptionally wide blade isn’t just for cutting; it allows you to conveniently scoop and transport your ingredients from the cutting board directly to the pot or pan, saving you time and effort. This is not a heavy cleaver for bones; it is a versatile tool for the discerning chef who values efficiency and precision. Learn More$299.95 -
Wüsthof Classic Ikon 7-Inch Hollow Edge Nakiri
A precision vegetable knife designed for faster prep, cleaner cuts, and all-day comfort. The Wüsthof Classic Ikon 7-Inch Hollow Edge Nakiri is built for cooks who want maximum efficiency when working with vegetables. Forged in Solingen, Germany, it pairs traditional German craftsmanship with a Japanese-inspired blade shape designed specifically for slicing, dicing, and chopping produce. Unlike the rocking motion of a chef’s knife, the Nakiri’s flat edge is optimized for a vertical push-cut technique. This allows the full length of the blade to contact the board, producing clean, uniform cuts with less effort—whether you’re working through dense root vegetables or delicate herbs. The hollow edge (Kullenschliff) features evenly spaced indentations that create small air pockets during the cut. This reduces sticking and helps ingredients release more cleanly from the blade, improving speed and consistency during repetitive prep. The blade is precision-forged from a single piece of X50CrMoV15 high-carbon stainless steel and hardened to 58 HRC for long-term durability and edge stability. Wüsthof’s PEtec process ensures a consistently sharp edge with excellent retention. What sets the Classic Ikon series apart is its comfort-focused design. The contoured handle and rear bolster shift the balance into the hand, creating a more controlled, less fatiguing feel during extended prep. The half-bolster at the blade allows for a natural pinch grip and enables full-length sharpening from tip to heel. Best For High-volume vegetable prep where speed and consistency matter Cooks who prefer push-cutting over rocking Slicing, dicing, and chopping fruits, herbs, and vegetables Anyone looking for a more comfortable alternative to traditional chef’s knives Learn More$199.95 -
Wusthof Classic Ikon 10 in. Bread Knife
Wüsthof Classic Ikon 10" Super Slicer From Artisan Bread to Texas Brisket: The Ultimate Slicing Tool This isn't just another bread knife. The Wüsthof Classic Ikon 10" Super Slicer is a revolutionary tool engineered for flawless, clean cuts, whether you're in the kitchen, at the bakery, or by the barbecue pit. Meticulously designed, it solves the age-old problem of tearing and crumbing. Whether you're gliding through a crusty sourdough, a delicate angel food cake, a perfectly smoked brisket, or a succulent holiday roast, the Super Slicer performs with unparalleled ease and precision. The secret lies in its unique reverse-scalloped serrations. Unlike traditional pointed serrations that aggressively rip food apart, Wüsthof's patented design features outwardly curved scallops. This allows the blade to grip and slice seamlessly, producing beautifully smooth surfaces with minimal crumbs. The long 10-inch blade provides the length to handle large items in a single, confident stroke, while the rounded tip adds safety and maneuverability. Forged in Solingen, Germany—the world's "City of Blades"—each knife is a testament to elite craftsmanship. It’s forged from a single block of high-carbon stainless steel and boasts a full tang for exceptional durability and balance. The signature Classic Ikon double-bolster design and ergonomic handle ensure the knife feels like a natural extension of your hand, providing superior comfort and control for any task. Learn More$199.95
