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Knives
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Glestain 6.3 in. (160mm) Deba
Finding a stainless steel deba that honors the traditional single-bevel grind is a common challenge. The Glestain 216WK, forged from Acuto 440 steel, offers a superior solution. Many stainless alternatives resort to a pronounced secondary bevel, which can hinder the precise work a deba is designed for. In contrast, the Glestain employs a modified single bevel; its shinogi line drops to a razor-sharp edge with only a minimal micro-bevel on the back. This design maintains the acute angle and clean cutting of a classic chisel grind while providing the durability and ease of care of stainless steel. Learn More -
Glestain 8 in. (200mm) Deba
For those who want the performance of a traditional carbon steel deba with the convenience of stainless steel, the Glestain 220WK is an exceptional choice. Its Acuto 440 steel blade features a unique grind that sets it apart. While most stainless Japanese knives use a steep secondary bevel, the Glestain's edge is nearly a true single bevel, with only a subtle micro-bevel on the back. This design provides the precise, clean cuts of a traditional deba, avoiding the performance compromises found in other stainless options. Learn More$256.00 -
Glestain 9.4 in. (240mm) Deba
For fabricating large, powerful fish like tuna and swordfish, the Glestain 224WK Deba is a great choice. Forged from Acuto 440 stainless steel, it offers exceptional edge retention in a stainless steel. As part of Glestain's W series, this model features a classic, smooth blade, offering a clean aesthetic and traditional feel. At almost double the carbon content of standard German stainless steel, this knife is over 20% lighter than carbon steel debas of the same size, significantly reducing fatigue during long sessions. This 240mm deba delivers raw power and modern performance without the punishing weight. Learn More$306.00 -
Glestain S Series 9.8 in. (250mm) Meat Slicer
The Glestain S Series 9.8 in. (250mm) Meat Slicer is a great knife for the Barbecue. It is a big favorite of participants in BBQ competitions. The knife edge is slightly longer between the scallops, giving it a semi-serrated effect. Makes easy work of brisket or tri-tip and also functions as a bread knife. In Japan, this is actually marketed as a cake knife. Easy to touch up the edge with just a honing rod. Learn More -
Glestain K Series 9.8 in (250mm) Serrated Slicer
This long slender Glestain measures at 9.8 in. (250mm) in blade length. This unique Glestain has the traditional hollow edge and is single sided (70/30) but also features small scalloped serrations for sensational slicing. Whether the cook is slicing meat or sheet cake the serrations will aid with cleaner easier cuts. Learn More$168.00 -
Glestain 7.5 in. (190mm) Garasuki
The Glestain 7.5 in. (190mm) Garasuki is great for de-boning meats and can also be used for slicing. Learn More -
Glestain 7.5 in. (190mm) Left Hand Garasuki
Glestain 7.5 in. (190mm) Left Hand Garasuki made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This is a Left-Handed Garasuki knife, Made in Japan. Learn More$260.00 -
Glestain 8.7 in. (220mm) Scimitar
The Glestain 8.7 in. (220mm) Scimitar is ideal for cutting large slabs of meat, and the unique scallops prevent food from sticking to the blade. Recommended for butchers and hunters. Learn More -
Glestain 8.7 in. (220mm) Chinese Chef Knife
The Glestain K Series 8.7 in. (220mm) Chinese Chef Knife is made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. This very wide and thin vegetable knife is widely used in Asian cuisine to prep, cube and mince a variety of vegetables, the max spine width is (2 mm) for precise cutting. Made in Japan. Learn More -
Glestain 8.25 in. (210mm) Gyuto
The Glestain 8.25 in. (210mm) Gyuto is the most popular size for home and line cook use. Fast, efficient and resilient, this knife holds up to tough use. Nicely balanced, but if you want to save some money, the same blade is available without the steel butt plate (See Item GLS821TK) Learn More
