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Knives
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Messermeister Oliva Elite 8 in Granton Edge Carver
Experience Elegance and Precision: The Messermeister Oliva Elite 8-inch Granton Edge Carving Knife Elevate your carving craft with the Messermeister Oliva Elite 8-inch Carving Knife, a masterpiece of German engineering and Italian artistry. Forged from a single piece of high-carbon German 1.4116 stainless steel using the traditional hot-drop hammer method, this blade boasts exceptional strength, edge retention, and rust resistance. The razor-sharp, 8-inch blade features a distinctive Granton edge – strategically placed hollow ground ovals that create air pockets between the blade and the meat. This innovative design significantly reduces friction, preventing slices from sticking and allowing for effortlessly smooth, clean cuts every time. Whether carving a holiday roast, Thanksgiving turkey, or a delicate prime rib, this knife glides through with unparalleled ease. Complementing the superior blade is an exquisite handle crafted from rich, Italian Olive Wood. Each handle showcases a unique, beautiful grain, making every knife a one-of-a-kind piece. Ergonomically designed and perfectly balanced with a full tang, it offers a comfortable and secure grip for optimal control during use. More than just a kitchen tool, the Messermeister Oliva Elite Granton Edge Carving Knife is an investment in quality and beauty. It's perfect for making special occasions even more memorable and is built with the kind of enduring craftsmanship that can be cherished and passed down for generations. Learn More$189.95 -
Messermeister Oliva Elite 9 in. Bread Knife
The Oliva Elite 9 in. (230mm) Bread knife is a classic design of a bread knife where the width of the blade is flush with the bolster. The tined edges are great for tearing through meat or bread and they stay sharper much longer then an knife without serrations even though the can be a fuss to sharpen. This knife features a unique Olive wood handle. Be sure to oil wood handles at least once a year (wood oil). Knife made in Germany. Learn More$179.95 -
Mac Original 6.7 in. (170mm) Fillet Knife
The Mac Original 6.7 in. (170mm) Fillet Knife is an excellent choice when slicing sushi rolls, ham, bread or even cakes. Features a rounded tip, with hole for easy storage. Extremely sharp out of the box, and has a very comfortable handle.
Construction: High quality carbon stainless steel with ergonomic handle.
Care: Hand wash only.
Warranty: Lifetime warranty.
Made in: Japan. Learn More$59.95 -
Kikuichi Kasumi 24cm Fuguhiki
The Specialist’s Choice for Translucent Slicing The Kikuichi Kasumi 24cm Fuguhiki is not a general-purpose slicer; it is a precision instrument designed for the demanding requirements of fugu (pufferfish) preparation and ultra-delicate sashimi. Forged using the traditional Kasumi method—laminating high-carbon White #2 steel with a softer iron backing—this blade offers the professional chef a razor-sharp edge that is both easier to maintain and more resilient during long shifts behind the sushi bar. Specialized Geometry for Delicate Proteins While the Yanagiba is the workhorse of the sushi world, the Fuguhiki is its more refined, nimble cousin. The blade profile is significantly thinner and lighter, reducing the drag when executing the 'Usu-zukuri' technique. This thinness provides a subtle flexibility that allows the chef to feel the texture of the fish, ensuring perfectly even, paper-thin slices without tearing the muscle fibers. The single-bevel grind (Urasuki) creates a concave back that traps a microscopic pocket of air, preventing the fish from sticking to the blade during rapid service. Traditional Craftsmanship and Materials Every FK24 is fitted with a traditional Japanese Magnolia (Ho) wood handle, chosen for its lightweight feel and natural slip resistance when wet. The Buffalo horn ferrule ensures a secure, long-lasting fit for the tang. Included with this professional blade is a custom-fitted wooden Saya, essential for protecting the high-carbon edge and ensuring safety during transport in a knife roll. Learn More$484.95 -
MAC Japanese Series 8.3-inch (210mm) Yanagi
Craft Masterful Slices: Mac Japanese Series 8.3 in. (210mm) Yanagi Slicer Elevate your culinary artistry with the Mac Japanese Series 8.3-inch (210mm) Yanagi, a precision slicer meticulously crafted for creating impeccably thin cuts of fish and meat. This traditional Japanese knife is the indispensable tool for preparing sushi, sashimi, and delicate roasts, where flawless presentation and texture are paramount. The Yanagi's distinctive long, flat-edged blade is engineered to glide through proteins with a single, unbroken stroke, minimizing cellular damage and maximizing flavor and appearance. This flat profile not only ensures superior slicing but also simplifies the sharpening process on a whetstone, allowing you to maintain its razor-sharp edge with greater ease. Experience the control and finesse required for truly professional results. The Mac Japanese Series Yanagi empowers you to achieve uniform, translucent slices that will impress discerning palates, making it a cornerstone for any serious chef or sushi enthusiast. Learn More$139.95 -
Global Classic 9.8 in. (250mm) Sashimi Slicer
The Global 9.8 in. (250mm) Sashimi Knife (also known as a Yanagi) is used for slicing and carving sashimi, but can also be used on vegetables, fruits, meats and any other product that you'd like to slice into extremely thin peices. One sided, this is a right-handed knife. We also sell the left-handed version. Unlock the art of authentic Japanese sushi and sashimi in your own kitchen with the Global G-11R Yanagi Sashimi Knife. This 25cm (10-inch) blade is specifically designed for the long, uninterrupted strokes required to create pristine, clean slices of fish, essential for visually stunning and deliciously textured sushi and sashimi. What makes this knife unique? The Stainless Steel Advantage: Professional Performance, Effortless Maintenance Traditionally, Yanagi knives are crafted from high-carbon steel, renowned for sharpness but notorious for demanding meticulous care to prevent rust and discoloration. The Global G-11R shatters this notion. Crafted from Global's signature CROMOVA 18 high-carbon stainless steel, it offers: Exceptional Sharpness & Edge Retention: Ice-tempered and hardened to Rockwell C56-58, the blade achieves and maintains a razor-sharp edge, gliding through fish with minimal effort. Superior Rust & Stain Resistance: Enjoy the precision of a Yanagi without the constant worry. Stainless steel means significantly less risk of corrosion, making it ideal for both busy professional kitchens and home enthusiasts. Easy Care & Durability: Simply wash with mild detergent and dry thoroughly after use. No need for immediate, fussy oiling like traditional carbon steel knives. This makes the G-11R a practical, long-lasting investment. Designed to create the perfect slice: The G-11R is a true Yanagi (or Yanagiba), meaning "willow leaf blade," referring to its long, slender profile: Single Bevel Blade (Right-Handed): The traditional chisel edge (ground on one side) creates an incredibly fine cutting surface. This design helps to separate the slice from the main body of the fish cleanly, reducing friction and preventing sticking for a beautiful, glossy finish on your sashimi. Optimal Length: The 25cm (10-inch) blade allows for the essential long, drawing cut, ensuring that each slice is made in a single, fluid motion without sawing. Lightweight & Perfectly Balanced: Global's iconic hollow, sand-filled handle provides perfect balance, reducing fatigue and offering precise control for delicate tasks. Hygienic Seamless Construction: The smooth contours and seamless design between blade and handle eliminate food traps, ensuring superior hygiene. Why Choose the Global G-11R Yanagi? Authentic Japanese Slicing Power: Experience the precision demanded by sushi masters. Low-Maintenance Stainless Steel: Spend more time perfecting your sushi and less time on knife care. Global Quality & Innovation: Renowned worldwide for exceptional performance and design. Versatile: Ideal for sashimi, sushi, and thinly slicing other delicate proteins. Perfect for Home Chefs & Aspiring Sushi Professionals: A fantastic entry point into high-quality Japanese cutlery without the traditional upkeep. Learn More$184.95 -
Global Classic 9.5 in. Chef Knife
The Global Classic 9.5-inch Chef's Knife is a versatile, all-purpose kitchen knife designed for precision, balance, and long-lasting performance. Crafted from a single piece of GLOBAL's proprietary CROMOVA 18 stainless steel, the blade features a razor-sharp convex edge that delivers exceptional cutting performance for slicing, dicing, chopping, and mincing. Ice-tempered and hardened to Rockwell 58, the blade offers excellent edge retention while remaining easy to maintain. The knife's seamless stainless steel construction promotes superior hygiene and durability, making it a favorite among both professional chefs and serious home cooks. GLOBAL's signature hollow handle is filled with precisely measured sand to achieve optimal weight and balance, providing exceptional control and reducing hand fatigue during extended use. The ergonomic handle features the iconic dimple pattern, creating a secure, slip-resistant grip for confident handling in any kitchen environment. Learn More$209.95 -
Global Classic 8 in. Professional Chef Knife
The Global 8 in. (200mm) Professional Chef Knife is used for cutting meats, fruits and vegetables. This is a workhorse: the most important tool in your arsenal. This knife was Chef Anthony Bourdain's favorite blade, a recommendation we don't take lightly. Bon Appétit named this knife a "great, affordable chef's knife" in their 2024 rankings. Anthony Bourdain called this the one knife you need in his book Kitchen Confidential. It was his favorite chef's knife. (Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. United Kingdom, Bloomsbury USA, 2000.) Learn More$149.95 -
Global Flexible Fillet Knife
The Global 8 inch Flexible Fillet Knife is a great option for small to medium sized fish. Flexible to allow more control while filleting, this blade can be easily maneuvered under the skin or along the backbone while filleting. Oftentimes flexible knives dull quickly, this blade holds a beautiful edge while offering great flex and maneuverability. This is a uniquely shaped blade that functions extremely well. Learn More$174.95 -
Global 6.3 in. (160mm) Flexible Boning Knife
The Global 6.3 in. (160mm) Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control. Learn More$124.95
