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Knives
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Shun Classic 6.5-inch Master Utility Knife (DM0782)
The Shun Classic 6.5-inch Master Utility Knife combines the agility of a utility knife with much of the range of a chef’s knife. Compared with a standard utility knife, its blade is slightly longer and significantly wider, which gives the knuckles clearance above the board and lets a compact knife handle full prep work. Extra width at the heel and a slightly curved belly support a rocking cut for mincing herbs and spices, and the downturned tip, similar to a kiritsuke, is designed to be extra durable. It suits cooks who prefer a shorter knife for bulk prep.
FeaturesWide blade with knuckle clearance: The added height keeps fingers off the board, so the knife can chop and dice like a chef’s knife while staying nimble.Curved belly: The slight curve allows a rocking motion for mincing herbs, garlic, and spices.Downturned kiritsuke-style tip: The reinforced tip is built for durability during detail cuts.Larger handle: The D-shaped ebony PakkaWood handle is sized for a secure, comfortable grip, is comfortable in either hand, and does not harbor bacteria.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellMincing herbs and garlic with a rocking cutTopping bell peppers and cutting out the white membraneSlicing mushrooms and halving cherry tomatoesDicing and shredding vegetablesPortioning meats and cheeses
Choosing a Shun Utility KnifeThe narrower Shun Classic 6-inch Utility Knife is better suited to trimming and close work where a slim blade is an advantage. For the same kiritsuke-style tip on a full-size blade, see the Shun Classic 8-inch Kiritsuke, and for a traditional chef’s profile, the Shun Classic 8-inch Chef’s Knife. Learn More$179.95 -
Shun Classic Blonde 6.5-inch Master Utility Knife (DM0782W)
The Shun Classic Blonde 6.5-inch Master Utility Knife combines the nimble feel of a utility knife with much of the versatility of a chef’s knife. Most utility knives leave little room between your knuckles and the board; this blade is noticeably wider, and the extra width at the heel, together with a gently curved belly, lets you rock the blade to mince herbs and spices. The downturned tip adds durability, and the larger handle gives a secure grip. At 6.5 inches it remains compact and easy to control for slicing, dicing, shredding, and portioning, and it handles close-to-hand work such as topping bell peppers, slicing mushrooms, and halving cherry tomatoes. The light blonde PakkaWood handle suits a brighter kitchen.
FeaturesWide heel: The added blade height gives knuckle clearance that a standard utility knife lacks.Curved belly: The gentle curve supports rocking cuts for mincing.Downturned tip: The kiritsuke-style tip is durable and precise for detail work.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.D-shaped blonde PakkaWood handle: The light-toned handle is comfortable in either hand, durable, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellMincing herbs, garlic, and shallotsTopping and coring bell peppersSlicing mushrooms and halving cherry tomatoesSlicing sandwiches, meats, and cheesesTrimming green beans and asparagus
Choosing a Shun Classic Blonde Utility KnifeFor lighter trimming and slicing with a narrower blade, the Shun Classic Blonde 6-inch Utility Knife is the more nimble choice. For larger volumes, step up to the Shun Classic Blonde 8-inch Chef’s Knife. The same knife is available with an ebony handle as the Shun Classic 6.5-inch Master Utility Knife. Learn More$179.95 -
Shun Classic 9-inch Master Prep Knife (DM0784)
The Shun Classic 9-inch Master Prep Knife is for cooks who want the control of a utility knife with the reach and power of a chef’s blade. Its long, narrow blade and kiritsuke-style precision tip bring agility to a wide range of prep: trimming proteins, portioning vegetables, and slicing fruit. The slightly curved edge glides through ingredients, while the tip handles detail work and controlled cuts. The knife is light for its length, which makes it the one many cooks reach for every day. It shares the construction and handle of the entire Shun Classic line.
FeaturesLong, narrow blade: The nine-inch length completes long slices in fewer strokes, and the narrow profile reduces drag through proteins and produce.Kiritsuke-style tip: The angled tip gives precise control for trimming, scoring, and detail cuts.Slightly curved edge: The gentle curve supports both slicing strokes and controlled cuts on the board.VG-MAX cutting core: Shun’s proprietary steel is resistant to wear and corrosion and holds a long-lasting edge.Stainless Damascus cladding: Layered stainless steel adds stain resistance and reduces drag as the blade passes through food.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellTrimming fat and silver skin from meatsPortioning vegetables and large fruits such as melonsPrecision slicing of proteins and produceDetail work with the tipSlicing fruit and cheese
Choosing a Shun Prep KnifeThe Shun Classic 6.5-inch Master Utility Knife shares the kiritsuke-style tip in a compact length with a taller heel for knuckle clearance. For a full-height blade at a similar length, the Shun Classic 8-inch Kiritsuke is built for chef’s-knife tasks such as dicing and push cuts. The Shun Classic 6-inch Utility Knife is the shorter, straighter choice for trimming and slicing smaller items. Learn More$219.95 -
Messermeister Meridian Elite 7 in. Santoku
The Messermeister Meridian Elite 7 in. Granton Edge Santoku is a hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This santoku is scalloped to prevent foods sticking to the blade. Ideal for cutting, chopping and slicing fruits and vegetables. Learn MoreRegular Price: $179.95
Special Price $143.96
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Messermeister Meridian Elite 7 in. Granton Edge Vegetable Knife
The Messermeister Meridian Elite Nakiri is a versatile tool that will make meal prep a breeze. Traditionally designed as a vegetable knife, this knife is a great choice for anyone who feels most comfortable working with a slightly shorter blade. This blade can be used for much more than just vegetables; think of this knife as a chinese cleaver - it's an all purpose tool that will feel like an extension of your hand. Learn MoreRegular Price: $214.95
Special Price $171.96
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Messermeister Meridian Elite 8 in. Offset Bread Knife
The Messermeister Meridian Elite 8 in. Offset Bread Knife is ideal because the offset allows you more knuckle clearance while slicing through breads. Learn MoreRegular Price: $149.95
Special Price $119.96
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Messermeister Meridian Elite 10-Inch Granton Edge Beef Slicer
Slice brisket, roasts, and large cuts cleanly in a single pass - no tearing, no sawing, no sticking. The Messermeister Meridian Elite 10" Granton Edge Slicer is a purpose-built knife for clean, precise slicing of large cooked proteins. Its long, narrow blade allows you to move through brisket, roast beef, turkey, and other cuts in one smooth stroke, preserving the structure of the meat instead of shredding it. This is not a general-purpose knife - it’s a dedicated slicer designed for presentation-quality results. The 10" blade length, combined with a thin profile and gradual taper, is engineered for long, continuous slicing strokes. This reduces the need for back-and-forth sawing and helps maintain clean edges and consistent thickness, especially when working with delicate or fibrous meats. The Granton (hollow edge) design features alternating scallops along the blade that create small air pockets during slicing. This reduces friction and helps slices release cleanly instead of sticking - a noticeable advantage when working with moist or fatty cuts like brisket or prime rib. Forged in Solingen, Germany from a single piece of 1.4116 (X50CrMoV15) stainless steel, the blade is hardened to 57-58 HRC for a balanced combination of edge retention, toughness, and corrosion resistance. The 15° Elite edge is hand-finished for sharpness, allowing precise, low-effort slicing while maintaining durability over time. Unlike traditional full-bolster German knives, the Meridian Elite features a no-bolster design. This allows for full-length sharpening from heel to tip and provides better control when using a pinch grip. The full-tang, triple-rivet handle is constructed from durable POM, offering a secure, moisture-resistant grip during extended use. Whether you’re carving a holiday roast or slicing smoked brisket, this knife is built to deliver clean, uniform slices with minimal effort.
Who This Is For BBQ enthusiasts slicing brisket, pork shoulder, or smoked meats Home cooks serving roasts, turkey, or large proteins regularly Anyone who values clean, uniform slices over general-purpose versatility Not ideal for: Breaking down raw meat (use a butcher or boning knife) Everyday prep tasks like chopping or dicing Learn MoreRegular Price: $179.95
Special Price $143.96
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Messermeister Meridian Elite 10 in. Chef Knife
Engineered for Leverage: The Solingen-Forged 10-Inch Masterpiece When you grip the Messermeister Meridian Elite 10-inch Chef’s Knife, the first sensation is the strategic weight distribution. Unlike the standard 8-inch models, this 254mm blade provides the physical leverage required for processing large proteins and dense root vegetables with significantly less user fatigue. The hot-drop hammer forging process creates a single-piece tool from the tip to the POM handle, ensuring that every ounce of pressure applied to the spine translates directly into a clean, decisive cut. Our hands-on testing highlights the unique 'camber'—the specific curvature of the cutting edge. This model features the most pronounced rocking motion profile in our entire inventory. For chefs who utilize a traditional Western rocking cut, the blade glides through herbs and aromatics with a fluid, rhythmic feedback that flatter blades cannot replicate. The bolsterless heel is a critical functional choice; it allows your sharpening stones to reach the full length of the edge, preventing the 'bird’s beak' dip that often ruins older, bolstered German knives. Constructed from German 1.4116 stainless carbon alloy, the blade is heat-treated to a Rockwell Hardness of 57-58. This specific metallurgical balance ensures the steel is tough enough to resist chipping when impacting a cutting board, yet soft enough to take a screamingly sharp 15° edge with minimal effort on a ceramic hone. The industrial-grade POM handle is triple-riveted and buffed flush, providing a non-porous, hygenic grip that resists the temperature fluctuations and caustic detergents common in commercial kitchens. Learn MoreRegular Price: $209.95
Special Price $167.96
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Messermeister Meridian Elite 8-inch Chef's Knife
The World’s Highest-Rated Forged German Chef’s Knife The Messermeister Meridian Elite 8-inch Chef's Knife (E/3686-8) is more than just a kitchen tool; it is a masterclass in German cutlery engineering. As a top recommendation in Chad Ward’s definitive text, An Edge In The Kitchen, this blade bridges the gap between the legendary durability of Western knives and the extreme sharpness typically reserved for Japanese steel. Hammer-forged from a single billet of German 1.4116 stainless steel, this knife undergoes a unique process to achieve a 15-degree edge—significantly sharper than the industry standard for European blades. Each edge is hand-polished on a cloth wheel to a mirror finish, ensuring it glides through fibrous produce and dense proteins with minimal resistance. The Meridian Elite series is designed for the long-haul professional. The tip is expertly aligned close to the spine, facilitating a seamless rocking motion that reduces wrist fatigue during grueling prep shifts. The handle is constructed from high-density POM, triple-riveted to a full tang for indestructible balance. Whether you are breaking down poultry or executing a fine brunoise on 40 lbs of mirepoix, the beautifully rounded shoulders and bolster-less heel provide a comfortable 'pinch grip' that prevents hot spots and blisters. Learn MoreRegular Price: $169.95
Special Price $135.96
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Messermeister Meridian Elite 9 in. Chef Knife
Find Your Culinary Sweet Spot: The Messermeister Meridian Elite 9-Inch Chef's Knife For the chef who is ready for an upgrade in performance and control, the Messermeister Meridian Elite 9-inch Chef's Knife presents the perfect balance. More substantial than a standard 8-inch knife and more agile than a cumbersome 10-inch, this is the versatile workhorse you will reach for over 90% of the time. It’s the ideal size for anyone seeking more efficiency on the cutting board. Imagine effortlessly slicing through a large cabbage or butternut squash in a single, smooth motion—tasks where an 8-inch blade can fall short. Now, picture the nimble control for dicing an onion or mincing garlic, without the unwieldy feeling of a longer, heavier knife. This 9-inch blade gives you the extra length to handle larger ingredients and bigger prep sessions with confidence, making every cut feel seamless. The Hallmark of German Forging Handcrafted in Solingen, Germany—a city synonymous with world-class cutlery—each Meridian Elite knife is a testament to precision engineering. The blade is hot-drop hammer forged from a single piece of German 1.4116 high-carbon stainless steel, creating an incredibly strong and durable tool. This premium steel is renowned for its excellent corrosion resistance and toughness, achieving a Rockwell hardness of 57-58. This provides a superior balance of long-lasting edge retention and the ability to be easily re-sharpened to a razor-like edge. The hand-polished 15° "Elite" edge is designed for surgically precise cuts, while the innovative bolsterless heel is a key feature for the serious cook. This design allows you to use and sharpen the entire length of the blade, from the pointed tip to the very end of the heel—a task often obstructed by a traditional full bolster. Ergonomics and Durability in Hand This knife is built for a lifetime of use and feels perfectly balanced in your hand. The industrial-strength Polyoxymethylene (POM) handle features a triple-rivet design for ultimate durability and an ergonomic shape for a comfortable, secure grip during marathon cooking sessions. Why the Meridian Elite 9-Inch is the Right Choice for You: The 9-Inch "Sweet Spot": Offers superior length for large vegetables and proteins without sacrificing the agility needed for finer tasks. One-Piece Forged German Steel: Hot-drop hammer forged 1.4116 steel alloy ensures unparalleled strength and longevity. Effortless Maintenance: The bolsterless heel simplifies sharpening, allowing for easy care and full use of the cutting edge. Lasting Sharpness: The 15° hand-stropped edge holds its sharpness well and is easy to maintain. Ergonomic and Balanced: A comfortable triple-rivet handle and exceptional weight distribution reduce fatigue. Handcrafted in Solingen, Germany: The pinnacle of quality from the legendary "City of Blades." Learn MoreRegular Price: $189.95
Special Price $151.96
