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Knives
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Dexter Sani-Safe 8 in. Butcher Knife
The Dexter Sani-Safe 8 in. Butcher Knife is a dependable, professional-grade knife designed for demanding meat-cutting tasks. Its durable high-carbon stainless steel blade provides excellent strength, edge retention, and corrosion resistance, while the 8-inch blade offers a practical balance of control and cutting capacity. The signature Sani-Safe handle features a textured, slip-resistant surface for a secure grip, even in busy kitchen and processing environments. The blade is permanently secured to the handle, creating a seamless, sanitary design that is easy to clean and maintain. Built for professional kitchens, butcher shops, meat processors, and foodservice operations, the Dexter Sani-Safe Butcher Knife delivers reliable performance shift after shift. Learn More$35.99 -
I.O. Shen 20th Anniversary 8 in. Bunka Chef Knife
To mark its 20th anniversary, I.O. Shen has released a new knife that merges design features from the Japanese Gyuto and Bunka knives. A key feature of the blade is its clip-point. This design involves the front section of the spine being shaped with a straight cut, which repositions the tip. This lower tip position allows for detailed and precise work without needing to raise the handle to a high angle. The clip-point is designed to offer greater control for such tip work where you may be using a tip-down pull stroke, or simply doing fine work like mincing shallots. The blade features a cambered edge towards the front, for rocking motion cuts, and a generous flat section of the blade toward the heel for tap-chop and push cuts. This hybrid knife seeks to combine the versatility of two popular Japanese knife types. The proprietary Erdon steel is tempered to a 62 Rockwell hardness and is clad in soft jacket steel of the same material. Exceptional edge retention and durability with an ebonite handle that is waterproof as well as heat and chemical resistant. The beautiful silver scrimshaw design is constructed of steel that is welded to the tang of this blade. It's not just painted on. Learn More$219.95 -
Victorinox Hardwood 8 in. Bread Knife
Victorinox Country Style Hardwood 8" Bread Knife - Bring precision and elegance to your kitchen with the Victorinox Country Style Hardwood 8" Bread Knife. Designed with a razor-sharp serrated edge, this knife glides effortlessly through crusty artisan loaves, soft sandwich bread, or even delicate cakes without crushing or tearing. The ergonomic handle, crafted from modified maple hardwood, offers a warm, natural feel with durability to match. Perfect for everyday use or special occasions, this versatile bread knife combines Swiss precision with timeless design. Learn More$65.99 -
Victorinox Hardwood 7 1/2 in. Chef Knife
Meet the cornerstone of your kitchen. The Victorinox Hardwood Chef's Knife is engineered to be the most essential tool in your collection. Its versatile 7.5-inch blade, crafted from Swiss stainless steel, effortlessly handles every task—from powerful chopping and precise slicing to delicate mincing and dicing. This is the one knife you'll reach for, every single time. Learn More$63.99 -
Victorinox Hardwood 10 in. Chef Knife
While an 8-inch blade is the industry standard for general tasks, the Victorinox Wood Series 10-inch (250mm) Chef's Knife is the preferred tool for high-volume environments requiring maximum mechanical leverage. Handling this knife reveals a forward-weighted balance point that assists in the downward stroke, significantly reducing the muscular effort required to process large proteins or dense root vegetables like butternut squash and cabbage. The blade is cold-rolled from high-carbon martensitic stainless steel, a Swiss-proprietary alloy that balances edge retention with the flexibility needed to avoid chipping under heavy lateral pressure. The handle is crafted from modified maple—often referred to as the Rosewood collection—offering a tactile, porous grip that actually improves when slightly damp, a critical safety feature in fast-paced professional kitchens. Unlike molded plastic, the wood absorbs micro-vibrations from heavy chopping, protecting the user from repetitive strain during 10-hour shifts. The 50/50 symmetric bevel is ground to a razor-sharp finish at the factory, allowing for immediate deployment in delicate dicing or heavy-duty slicing. This isn't just an upsized paring knife; it is a specialized instrument designed for chefs who need the extended reach of a 10-inch blade to clear larger surface areas on the cutting board in fewer strokes. Learn More$85.99 -
Victorinox Fibrox Pro 7 1/2 in. Chef Knife
Experience superior control and precision with the Victorinox Fibrox Pro 7 1/2 in. Chef Knife. Engineered for comfort and performance, this all-purpose knife effortlessly handles a wide range of kitchen prep, from delicate herb mincing to robust vegetable chopping and meat slicing. Learn More$47.00 -
Victorinox Fibrox Pro 9 in. French Chefs Knife
The Victorinox 9 in. Chef knife is narrower at the heel than either the 8 or 10 inch models. This is a more of a classic French Chef knife shape with the tip being centered along the length of the blade. The blade width is 1.5 inches at heel as opposed to 2 inches which would be normal for a German chef knife profile. Although the French Chef's knife has slightly less knuckle clearance than the wider designs, this profile creates a very comfortable and easy rocking movement across the cutting board. This shape also works very well for push or pull cutting, which is typically done with flatter, asian profile blades. Learn More$65.00 -
Victorinox Fibrox Pro 10 in. Chef Knife
The Victorinox Fibrox 10 in. Chef Knife is an all purpose kitchen knife, that can be used to mince, dice, slice and chop vegetables, meat, fish, poultry and more. The chef's knife is the workhorse of the kitchen - it is the main knife that is used for the majority of your cutting tasks. It is important to pick a chef's knife that you will enjoy using as this is the knife that you'll spend the most time with in the kitchen. Victorinox chef's knives are a great choice for working professionals and for anyone who wants a sharp blade that doesn't need to be babied. This isn't the prettiest knife on the market, but it is tough, durable and incredibly easy to maintain. You can get this knife very sharp with just a honing steel which is a great asset in terms of ease of use and longevity; the longer you can go in between sharpenings the longer your knife will last. The benefits of a 10 inch knife are versatility and efficiency. A 10 inch blade allows you to process more food with each cut which speeds up your work. 10 inch chef's knives can also be used for a wider range of tasks than their shorter alternatives, like cutting squash and melons, processing fish, and slicing roasts or other large cuts of beef. We recommend a 10 inch chef's knife to anyone who has a large enough cutting surface and feels comfortable working with a larger blade. Learn More$70.00 -
Victorinox Hardwood 7 1/2 in. Serrated Edge Chef Knife
While a traditional chef's knife is a workhorse, some tasks demand a more specialized touch. Meet your new secret weapon: the Victorinox 7.5" Serrated Edge Chef's Knife. This isn't your standard blade for dicing onions; this is a master slicer, expertly engineered to tackle the foods that other knives struggle with. The magic is in the proprietary Victorinox Serrated edge. Unlike a standard serrated knife with sharp, jagged points that can tear, this gentle wave pattern grips and glides through food with remarkable ease. It slices through a ripe tomato without squishing it, saws through a crusty loaf of bread without compressing the soft crumb, and grips the waxy skin of a bell pepper for perfect, clean cuts. The 7.5-inch blade offers the perfect balance of agility and capability, making it less intimidating than a larger knife while still providing enough length for most tasks. Paired with a warm, classic hardwood handle that is both beautiful and ergonomic, this knife provides exceptional comfort and control. Learn More$63.99 -
Victorinox Hardwood 10 in. Serrated Chef Knife
Some jobs require more than just a sharp edge—they require a saw-like grip and a long, confident stroke. Meet the Victorinox 10-inch Serrated Slicer, a formidable tool that belongs in every serious home kitchen. While labeled a "chef knife," its true calling is as the ultimate slicer, engineered to tackle the biggest and most challenging foods with ease. The substantial 10-inch blade allows you to make long, clean passes through the largest items. Its sharp, pointed serrations bite into crusty artisan bread, baguettes, and rye loaves, sawing through the tough exterior without compressing the delicate crumb inside. But its utility doesn't stop there. This is your go-to knife for carving a Thanksgiving turkey, slicing a prime rib, or portioning a glazed ham. The serrations gently grip the meat, ensuring straight, beautiful slices without tearing. It also makes quick work of foods with tough, waxy skins, gliding effortlessly through large watermelons, pineapples, and winter squash. Anchored by a classic and comfortable hardwood handle, this knife gives you the leverage and control needed to perform every big slicing task with confidence and precision. Learn More$84.99
