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Knives
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Minonokuni Sakura Damascus 210mm Usuba
A union of traditional artistry and high-performance materials, the Minonokuni Sakura Usuba (SKU: Sakura-1615) is a precision tool crafted for the specialist. Its purpose is to perform meticulous vegetable work with unparalleled ease and accuracy. The Damascus Blade: The soul of this knife is its striking Shirogami-Ko Damascus blade. The construction features a core of high-purity Shirogami-ko (White Steel #1), a carbon steel revered by Japanese bladesmiths for its ability to achieve an incredibly sharp edge. This hard cutting core is protected by layers of softer steel forge-welded around it, creating the elegant, wave-like pattern characteristic of Damascus steel. This process provides the perfect blend of properties: the extreme sharpness of the Shirogami core with the added durability and resilience of the Damascus cladding. Hardened to a Rockwell Hardness of 60/62, the blade offers exceptional edge retention through rigorous use. The 210mm (8.3-inch) blade is ground to a traditional Urasuki Chisel profile—a single-bevel edge with a concave hollow on the back. This specialized grind is the key to creating razor-thin, clean slices while minimizing friction and preventing food from sticking. Learn More$660.00 -
Minonokuni Sakura Damascus 240mm Yanagi
The Minonokuni Sakura 9.4 in. (240mm) Yanagi is a traditionally forged, kasumi-style knife: a Shirogami-ko (White Paper) carbon steel edge laminated to a Damascus steel jacket. It is suited to skinning smaller fish and to precise sashimi work, and the weight of the blade assists in filleting. The long hexagonal handle is red sandalwood with a black laminated wood ferrule./p> Blade Width: 4.8 mm Blade Height: 30.3 mm Weight: 4.85 ounces Steel type: Shirogami-ko (White Paper) carbon steel (not stainless) Hadn Forged in Japan Learn More -
Minonokuni Sakura Damascus 210mm Yanagi
The Minonokuni Sakura Yanagi is a masterclass in purpose-driven design, crafted specifically for the delicate art of slicing sushi and sashimi. This 210mm slicer combines traditional Japanese metallurgy with elegant materials to create a tool that offers both exceptional performance and aesthetic appeal. The Blade: Shirogami-ko Damascus The blade's construction is its most defining feature. At its core is Shirogami-ko (White Steel #1), a highly refined and pure carbon steel celebrated for its ability to achieve a phenomenally sharp edge. This allows for the cleanest possible cuts, preserving the delicate texture and flavor of raw fish. This razor-sharp core is protected by layers of steel that have been forge-welded to create a beautiful and unique Damascus pattern. This cladding adds durability and resilience to the hard Shirogami core. Hardened to a high Rockwell Hardness (approx. 60-62 HRC), the blade boasts superior edge retention. The blade features a traditional single-bevel Urasuki Chisel Grind. This geometry, with a hollow grind (urasuki) on the flat back side, is critical for performance. It minimizes drag as the knife passes through fish and helps each perfect slice to separate cleanly and effortlessly. At 210mm, this Yanagi is agile and perfectly suited for home use or for chefs working with smaller blocks of fish. The Handle: Red Sandalwood Providing balance and control is a handle made from rich, dense Red Sandalwood. Prized for its durability and deep, warm coloration, the traditional octagonal shape offers a comfortable and secure grip for the long, uninterrupted pull-cuts that define the Yanagi technique. Crafted in Japan, the Minonokuni Sakura Yanagi is a specialized instrument designed for those who seek perfection in every slice. Care Note: This blade is crafted from high-carbon Shirogami steel and is not stainless. To prevent corrosion, it must be hand-washed and dried completely immediately after use. A light coating of food-grade mineral oil is recommended for storage. Learn More -
Mac Superior 8.1 in. (206mm) Utility Knife
Mac Superior 206mm Utility Knife: Master Every Kitchen Task with One Blade. Streamline your food preparation with the Mac Superior 8.1-inch Utility Knife, engineered to be your single, indispensable tool. This versatile blade excels at a full spectrum of tasks across all ingredient types, whether you're expertly dicing vegetables, finely mincing herbs, slicing tender meats, or preparing delicate fish and poultry. For added safety, it features a rounded tip, while a practical hole in the blade offers a simple solution for hanging storage, keeping your knife within reach and protecting its edge. Learn More$99.95 -
Mac Superior Series 7.1 in. (180mm) Utility Knife
Mac Superior 180mm Utility Knife: Built for Strength, Designed for Sharpness. Experience the next level of cutting power with the Mac Superior 7.1-inch Utility Knife. Updated from the Original Series, this knife boasts a more substantial feel, thanks to its larger handle and thicker blade. These enhancements translate into superior strength, greater cutting stability, and a significantly longer-lasting sharp edge, reducing the need for frequent sharpening. It's perfectly suited for a wide range of kitchen tasks, from neatly trimming meat and preparing fresh produce, to serving as an exceptionally effective steak knife at the table. Learn More$94.95 -
Master Grade Heavy Taiwan Chef Knife
This Rare 7 in. (180mm) Heavy Cleaver or Taiwanese Chef Knife is made of a proprietary steel blend clad in softer stainless steel. The unique steel used in this cleaver has incredible edge retention and durability. Soft enough steel to be sharpened on whetstones. Features a Stainless handle for easier cleaning. Proudly Made in Taiwan.
1lb 2oz Learn More$224.95 -
Master Grade Bunka Taiwan Chef Knife
Bringing the best from Taiwan to the United States. Master Grade presents the Taiwan Bunka style Chef's Knife 6.9 in (175mm). This unique knife made in Taiwan's Nirey knife factory features a proprietary steel blend with a Rockwell over 60. Clad with soft stainless steel for extra strength and durability. This clip point Chef's knife is lightweight at 7 ounces. Features a stainless handle for better hygiene and easier cleaning. This is an all purpose knife and can be used for a variety of tasks particularly vegetables and boneless meat. Made in Taiwan. Learn More$112.95 -
Master Grade 7.3 in. Chinese Cleaver
This is not your average vegetable cleaver. The heavy duty Master Grade Chinese Cleaver (R-601) made in the famed Nirey factory in Taiwan using proprietary high-carbon steel with a HRC measured at 65. Using Triplex technology the Nirey factory is able to sandwich the cutting steel in a very thin protective jacket giving the user more of the premium blade steel they desire. This is a cleaver that will not only hold an edge allowing you to cut through scallions with ease all day, it is a very tough knife that will last for a long time. Learn More -
Kikuichi Molybdenum Pro Bread Knife
Kikuichi Molybdenum Pro 9.8 in (250mm) Bread Knife made of high grade molybdenum steel will hold an edge longer than an average bread knife. Being made of a harder steel may mean more in price but the teeth of the bread knife will not bend so easily when contacting the cutting board. Sharper blade that stays sharp longer than German steel
Made in: Nara, Japan Learn More$109.95 -
Mac Professional 6.1 in. (155mm) Utility Knife
The Mac Professional 6.1 in. (155mm) Utility Knife is perfect for precision work. Nimble and easily maneuvered, the MAC Professional 155mm Utility Knife is used for tasks where a paring knife is too short and a chef knife too long. This knife can be used for slicing or sectioning fruits and vegetables, trimming meat and seafood, processing poultry, and much more. The narrow blade of the MAC Professional utility knife tapers to a pronounced tip that can be used for precision cutting and decorative carving. Full tang and added bolster create excellent balance for maximum comfort and control. Learn More$74.95
