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Knives
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Dexter Sofgrip 6 in. Curved Boning Knife
The Dexter-Russell Sofgrip 6" Curved Boning Knife (SG131-6PCP) is the industrial standard for professionals who require absolute control in wet, high-pressure environments. Unlike standard kitchen knives, the Sofgrip handle is characterized by its rubberized, tacky texture that maintains friction even when the hand is covered in fats, oils, or moisture. This tactile security is critical for preventing slips during deep cuts and heavy deboning tasks. From a handling perspective, the curved blade geometry is specifically designed to follow the natural contours of bone structures. The upward sweep of the 6-inch blade allows for a natural rocking motion when removing silver skin or navigating the pelvic bone in beef and pork. During testing, the tip of the blade demonstrates exceptional lateral flexibility, enabling it to 'hug' the bone without digging in, which directly increases the yield per carcass. The blade is forged from proprietary DEXSTEEL™, a high-carbon, high-alloy stainless steel. This metallurgy is chosen for its specific balance between hardness and field-serviceability; it is hard enough to maintain a razor-sharp edge through an entire shift of poultry or beef processing, yet tough enough to be quickly realigned with a steel rather than requiring a full regrind. The transition from the handle to the blade features a protective finger guard, providing a physical stop that prevents the hand from sliding forward onto the edge during heavy piercing cuts. This is a purpose-built tool for the commercial butcher who values physical safety and ergonomic longevity over ornamental design. Learn More$26.99 -
Dexter 5.5" SofGrip Serrated Utility Knife
Industrial Edge Retention for the Toughest Maritime Processing When you are on the deck or at the processing station, a knife that loses its bite mid-shift is a liability. The Dexter 5.5-inch Serrated Utility Knife (SKU 24303) is built to solve that specific problem. Unlike standard stainless steels that dull quickly against scales and bone, this blade is forged from Dexter’s proprietary DexSteel—a high-carbon alloy specifically heat-treated to a Rockwell Hardness of 56-58. This ensures the serrations remain aggressive through hundreds of cuts before requiring attention. Tactile Control in Wet Environments Handling a knife in a high-moisture environment demands a grip that won't slip when covered in water or organic matter. The handle is constructed from 100% recycled high-impact plastic, featuring a textured surface that locks into the palm. During testing, the 5.5-inch blade length proved to be the 'sweet spot' for utility tasks—long enough to handle deep gutting strokes on larger catches, yet short enough for precise venting and trimming. The serration pattern is scalloped rather than pointed, allowing it to saw through tough skin and cartilage without snagging or tearing the delicate flesh beneath. Field-Proven Durability This isn't a delicate kitchen tool; it is an industrial implement. The spine is thick enough to provide lateral stability when prying, yet the overall weight remains balanced to reduce wrist fatigue during 10-hour shifts. Because it is made in the USA under strict quality controls, the blade-to-handle seal is impervious to bacteria ingress, meeting the most rigorous commercial sanitation standards. Learn More$20.99 -
Dexter Dextreme 6 in. Flexible Fillet Knife
Master the Delicate Cut: Precision Control for Panfish and Detail Work When processing smaller species like bluegill, perch, or crappie, a standard butcher-style fillet knife feels like a blunt instrument. The Dexter Dextreme 6-inch Flexible Fillet Knife is the specialist’s answer to intricate anatomy. This isn't just a sharp edge; it’s an extension of your fingertip. You can feel the blade telegraphing the exact location of the rib cage as you glide through the meat, ensuring maximum yield without piercing the internal organs. The tactile experience starts with the DEXGRIP™ handle. In the real world—where hands are slick with lake water and fish slime—traditional handles become liabilities. The Dextreme’s dual-textured surface provides a locked-in feel regardless of your grip style. Whether you use a traditional hammer grip or a choked-up pinch grip for detail work around the collar, the non-slip polymer ensures the edge goes exactly where you intend. Forged from Dexter’s proprietary high-carbon, high-alloy American steel, the blade strikes a critical balance between lateral flexibility and edge retention. While generic stainless knives often feel ‘noodly’ and lose their bite after three fish, the Dextreme maintains its geometry. The 6-inch length is specifically optimized for shorter strokes and tight turns, making it the superior choice for cleaning panfish or performing final trim work on larger saltwater fillets. This is a tool built for the high-volume angler who demands American-made reliability on the cleaning table. Learn More$48.99 -
Dexter Russell Traditional 6" Stiff Boning Knife
Dexter Traditional 6 in. Boning Knife is stiff and made of carbon steel with a natural beech wood handle. Stiff boning knives are primarily used for deboning chicken and other meats. Carbon steel knives are prized for the acute sharpness they will obtain and ease of re-sharpening while maintaning with a smooth honing rod
Carbon knives can rust if not dried properly after use. If that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store) and the rust will be removed. Learn more about the Care and Maintenance of Carbon Steel Knives Learn More$24.95 -
Dexter V-Lo 6 in. Flexible Boning Knife
The Dexter V-Lo 6 in. Flexible Boning Knife features a soft grip handle that is comfortable to hold, and gives you great control. Use this knife to take apart poultry, or even use to fillet fish. The stainless steel blade is easy to clean. Learn More$28.99 -
Dexter V-LO 6 in. Narrow Stiff Boning Knife
The Dexter V-LO 6 in. Narrow Stiff Boning Knife is perfect when your cutting up whole chickens and filleting fish, a firm grip is very important. The Dexter Russel V-Lo hand grip is ideally suited to this task with it's armadillo soft textured grip. The narrow blade permits the knife to easily slide through joints. Learn More$28.99 -
Dexter V-Lo 6 in. Scalloped Utility Knife
The Dexter V-Lo 6 in. Scalloped Utility Knife is useful when slicing fruit or vegetables with thick or smooth skins. The handle is comfortable to hold, and has an excellent grip. Learn More$21.99 -
I.O. Shen 6.3 in (160 mm) Santoku
The I.O. Shen 6.3 in (160mm) Santoku is well suited to heavy vegetable prep as the flat edge makes near full contact with the cutting board allowing for cleaner chopping and mincing. The flat edge of the Santoku is also beneficial for sharpening on whetstones as the knife will make more contact with the stone as you pass it along the stone. Learn More$175.95 -
I.O. Shen 6 in. Chef/Utility Knife
The I.O. Shen 6 in. Chef/Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. Learn More$168.95 -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More
