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Knives
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Wusthof Classic Serrated Utility Knife
The Wusthof Classic 5 inch Serrated Utility Knife is an excellent choice for charcuterie, snacks and the quick preparation of lunch or small meals. Often favored for slicing rolls and bagels, this serrated utility knife is also a favorite for hard salami and even the ripest tomato. This is a great knife to keep in the work kitchen or to have on hand for preparing meals for your kids. Small, nimble and highly functional, this is a knife that you'll reach for often when slicing fruit, cheeses and much more. Learn More$114.95 -
Wusthof Classic 5 inch Santoku
When it comes to mincing, dicing and chopping there's no better knife shape than a santoku. The long, flat edge makes great contact with the cutting board on each cut so you can work more quickly. The Wusthof Classic 5 inch Hollow Edge Santoku is a great alternative to a utility knife. It's also a great go-to prep knife for cooks that are more comfortable using a shorter blade. This knife is taller than your typical utility knife so there's more room between your hand and the cutting board - that means added comfort especially when chopping. This knife is a great tool to have on hand, especially if you have kids that like to help in the kitchen. This is a great knife to gift becuase it is a unique size and shape - it's very unlikely that the recipient will already have one of these in their collection. Learn More$149.95 -
Wusthof Classic 4.5" Asian Utility Knife
High-Agility Precision: The Wusthof Classic 4.5" Asian Utility Knife Handling the Wusthof Classic 4.5" Asian Utility Knife reveals a distinct departure from standard Western utility tools. While traditional utility knives often feature a curved belly for rocking motions, this Asian-inspired profile utilizes a flatter edge. In a professional prep environment, this translates to superior efficiency for vertical push-cuts. Whether you are mincing shallots, slicing ginger, or dicing small aromatics, the blade makes full contact with the cutting board across its entire 114mm length, preventing the 'accordion' effect where food remains connected at the bottom. The tactile experience is defined by Wusthof’s signature 'Classic' bolster. This full-bolster design acts as a finger guard, providing a secure physical stop that is essential when hands are wet or oily. The weight distribution is centered at the heel, allowing the knife to do the work during precision tasks. The 1.2-inch blade width provides just enough knuckle clearance to use on a board, a feature often missing in standard paring knives. Forged from a single piece of X50CrMoV15 high-carbon stainless steel, the blade offers a balance of stain resistance and edge toughness. At 58 Rockwell Hardness (HRC), the steel is hard enough to maintain a sharp 14-degree PEtec edge through a long shift, yet resilient enough to be honed quickly on a ceramic rod. The triple-riveted Polyoxymethylene (POM) handle is dense and non-porous, resisting the structural degradation and fading often seen with wood or lower-grade plastics in commercial dish-pits and high-heat environments. This is a purposeful tool for cooks who find a 3.5-inch parer too small and an 8-inch chef's knife too heavy for intricate vegetable work. Learn More$114.95 -
Wusthof Classic Ikon 6 in. Chef Knife
The Chef, or Cook's knife is the most essential of all knives used in the kitchen, and the Wusthof Classic Ikon 6 in. Chef Knife is no exception. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Features an extra wide blade and a full bolster/finger guard for safety and protection. The Wusthof Classic Ikon Chef's knife is also available in 8 and 10 inch blade lengths. The 6 inch Chef is more easily controlled than the longer alternatives. This is a great choice for anyone who feels most comfortable with a smaller knife or anyone working with a small cutting surface. I like to have a 6 inch chef in addition to my standard larger chef that can by used as a utility knife or by a second cook who is helping in the kitchen. Learn More$159.95 -
Wusthof Classic Ikon 4.5-inch Utility Knife
The Wusthof Classic Ikon 4.5 inch Utility Knife is an essential tool for any kitchen. Used for precise work in hand or on the board, this blade is especially well shaped for trimming, peeling, and slicing fruits, vegetables and proteins. The Classic Ikon handles are well formed to fit any hand comfortably which is especially important when doing the delicate detail work for which this blade is so perfectly shaped. Learn More$144.95 -
Wusthof Classic Ikon 6 in. Utility Knife
The Wusthof Classic Ikon 6 inch Utility Knife is the larger of the two utility knives available in the Classic Ikon Series. This is a great in-between blade to use when a chef's knife is either too long or too wide and a paring knife is too small. With suitable length to be used for trimming fat, filleting fish, or portioning meats and a narrow enough blade to section citrus or remove pith and seeds from the inside of a pepper, the Classic Ikon 6 inch utility knife is uniquely well suited for a wide range of tasks. Think of this as your go to knife for odd jobs. You'll reach for this knife when preparing a quick snack or a gourmet meal; this utility knife adds significant value to any collection of cutlery. Learn More$169.95 -
Wusthof Classic Ikon 5 in. Granton Santoku
The Wusthof Classic Ikon 5 inch Santoku is small, light and nimble. Great for quickly chopping garlic or mincing shallots. This knife is a great alternative to a utility knife when being used to cut on the cutting board as it provides substantial knuckle clearance. This is also a great choice for cooks who are uncomfortable with a longer blade of for kids who are helping in the kitchen. Perfect for quick tasks like preparing charcuterie or lunch, this is a helpful tool that makes a great addition to a well-stocked kitchen. Learn More$169.95 -
Wusthof Classic Ikon 5 in. Stiff Boning Knife
Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany. Learn More$159.95 -
Wusthof Classic Ikon Serrated Utility Knife
The Wusthof Classic Ikon 5 inch Serrated Utility knife cuts fruits and veggies with ease. Also excellent for anything crusty on the outside and soft inside like bagels and rolls. Summer salami, cheese and tomatoes. Learn More$144.95 -
Dexter Traditional 5-inch Fishing Knife (10411)
Dexter-Russell Traditional 5-inch Fishing Knife The Dexter-Russell Traditional 5-inch Fishing Knife is a compact, stiff-bladed working knife for anglers who want one dependable tool for the boat, the dock and the cleaning table. It follows the Russell Green River hunt and fish pattern, and it is built for the tasks that fall between casting and cooking: cutting bait and line, bleeding a catch and cleaning panfish and trout. Features High-carbon stainless steel blade: Dexter-Russell now makes its Traditional knives in high-carbon stainless steel rather than plain carbon steel. The blade takes a keen edge and is easy to restore on a stone or honing steel, and it resists rust considerably better than the carbon steel used in earlier versions of this knife. It is not rust-proof, however; the care notes in the Details tab explain how to protect it. Stiff blade: The blade does not flex, so it provides the leverage needed to cut heavy line and thick bait, bleed larger fish and handle general utility work where a flexible blade would bend. Pointed tip: The fine point pierces skin cleanly to start a cut, opens the belly of panfish and trout, and reaches into tight spaces. Traditional wood handle: The classic Green River handle profile gives a secure, familiar grip during rough work on deck or at the cleaning station. Choosing the Right Fishing Knife This knife’s short, stiff blade suits utility work and smaller fish. To fillet larger fish, choose a longer, flexible blade from our fillet knives. Anglers who carry their knife on the belt or in a tackle bag can buy this same knife with a leather sheath as the Dexter Traditional 5-inch Fishing Knife and Sheath. Learn More$24.25
