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Knives
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Zwilling Pro 5.25 in Prep Knife
The Ultimate Hybrid: The Zwilling Pro 5.25" Prep Knife Meet the most versatile knife in your block—the Zwilling Pro 5.25" Prep Knife. Brilliantly designed as the perfect link between a paring knife and a full-sized chef's knife, this agile blade handles all the "in-between" tasks with unmatched ease. It's the ideal tool for when a chef's knife feels like overkill, but a paring knife isn't quite enough—think slicing blocks of cheese, trimming vegetables, or mincing a handful of herbs. Its unique blade shape is a masterstroke of German design. The sharp, downturned tip is perfect for precision work like coring and scoring, while the relatively straight belly excels at clean push-cuts on a small board. This innovative geometry is paired with Zwilling's signature technologies. The FRIODUR ice-hardened blade ensures incredible, long-lasting sharpness, while the iconic tapered bolster guides your hand into a professional pinch grip for absolute control. For everyday prep, this nimble workhorse will quickly become the first knife you reach for. Learn More -
Zwilling Pro 5.5 in. Flexible Boning Knife
Navigate the Art of Butchery with a Surgeon's Touch: The Zwilling Pro 5.5" Flexible Boning Knife This is the artist's blade, the specialist's tool for the most intricate work. The Zwilling Pro 5.5-inch Flexible Boning Knife is engineered for one purpose: to give you the ultimate control when separating meat from bone. Its remarkably flexible blade is designed to bend and contour, tracing the natural curves of poultry, fish, and ribs with an intimacy that a rigid knife could never achieve. It transforms butchery from a chore into a craft, allowing you to minimize waste and achieve pristine, professional-quality cuts. The blade’s needle-like tip makes precise, piercing cuts to get you started, while its inherent flex allows you to glide effortlessly around joints and under silverskin. This surgical agility is backed by Zwilling’s formidable technology. The blade is forged from a single piece of proprietary German steel and undergoes the FRIODUR ice-hardening process, ensuring the delicate, flexible blade has the underlying strength and edge retention to perform flawlessly. Anchored by the signature tapered bolster, your hand finds a natural, secure grip, giving you the confidence to perform the most demanding butchery tasks with grace and precision. Learn More$129.95 -
Zwilling Pro 5.5 in. Granton Santoku
Precision Control: The 5.5" Zwilling Pro Granton Santoku The Zwilling Pro 5.5-inch Santoku occupies a unique niche between a standard utility knife and a full-sized chef's knife. In hands-on testing, the first thing noticed is the weight distribution; the full tang construction provides a balanced heft that centers exactly at the curved bolster. Unlike traditional flat bolsters, this specific geometry guides your thumb and forefinger into a professional pinch grip, significantly reducing wrist strain when dicing dense aromatics like garlic or shallots. The 140mm blade is forged from a single piece of X50CrMoV15 high-carbon stainless steel using the Sigmaforge process. This results in a grain structure that maintains a 15-degree edge per side with high stability. During heavy prep sessions with starchy vegetables like potatoes and cold butter, the Granton edge (Kullenschliff) performs as intended: the air pockets created by the hollows break surface tension, preventing 'suction' and allowing slices to drop cleanly away from the 1.9mm spine. The Friodur ice-hardening treatment brings the steel to a 57 Rockwell Hardness (HRC), striking the ideal balance between edge retention and ease of honing for daily maintenance. Learn MoreRegular Price: $129.99
Special Price $94.95
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Zwilling Pro Meat Cleaver
The Butcher's Authority: The Zwilling Pro Meat Cleaver This is not a knife; it is an instrument of force. The Zwilling Pro Meat Cleaver is the undisputed heavyweight champion of the kitchen, engineered for one purpose: to power through the most demanding butchery tasks with absolute authority. This is the tool you reach for to break down whole poultry, separate ribs, and shatter bone, turning primal cuts into manageable portions with a single, decisive chop. The soul of this cleaver is its sheer mass and unwavering strength. Its formidable blade is precision-forged from a single, solid piece of Zwilling's proprietary high-carbon German steel, ensuring it has no weak points and can withstand high-impact work. The steel then undergoes the signature FRIODUR ice-hardening process, creating a blade of exceptional toughness that resists chipping and holds its powerful edge. The substantial tapered bolster acts as an anchor point, providing impeccable balance and a safe, secure grip for confident, forceful cuts. When brute strength is required, the Zwilling Pro Cleaver answers the call. Learn MoreRegular Price: $229.99
Special Price $199.99
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Zwilling Pro 5.5 in. Serrated Prep Knife
The Precision Problem-Solver: The Zwilling Pro 5.5" Serrated Prep Knife Engineered to master the challenging textures that foil plain-edged blades, the Zwilling Pro 5.5” Serrated Prep Knife is an indispensable specialist's tool. It is specifically designed to deliver clean, precise cuts on foods with tough skins and soft interiors, where a straight edge might slip or crush. The effectiveness of this knife lies in its hybrid design. The low-profile serrations are shaped to grip slick surfaces with minimal pressure, initiating a clean cut where a plain edge would fail. The sharp, downturned tip allows for detailed piercing, while the serrated blade cleanly saws through delicate ingredients without tearing. This blade geometry is forged from Zwilling’s proprietary German steel and ice-hardened with the FRIODUR process to ensure the serrated tips remain sharp and durable. Complemented by the tapered bolster for a secure, controlled grip, this knife brings precision and ease to the most detailed prep work. Learn More$129.95 -
Zwilling Pro 5.5 in. Hollow Edge Rocking Santoku
The Agile Hybrid for Precision Work: The Zwilling Pro 5.5" HE Rocking Santoku This is the ultimate specialist for intricate prep work, blending Japanese design with German ergonomics in a nimble, compact form. The Zwilling Pro 5.5" Rocking Santoku is engineered for the cook who needs a versatile, non-stick tool for smaller tasks, from mincing garlic and shallots to creating paper-thin slices of vegetables. Its hybrid design offers two key advantages. First, the blade profile combines the wide body of a Santoku with the curved belly of a classic chef's knife, allowing for the comfortable, rhythmic rocking motion familiar to Western cooks. Second, the hollow edge (HE) features indentations along the blade that create small air pockets during slicing. This acts as a non-stick barrier, significantly reducing friction and preventing starchy foods like potatoes from clinging to the blade. This functionality is built upon the Pro series' foundation of excellence: a single piece of SIGMAFORGE steel, ice-hardened with the FRIODUR process for lasting sharpness, and guided by the tapered bolster for a supremely comfortable and controlled grip. Learn More$129.95 -
Miyabi Kaizen 6 in. Utility Knife
The Miyabi Kaizen 6 in. (150mm) Utility Knife is the perfect tool to use when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. The blade has a beautiful flower Damascus pattern, with a VG10 core. The Micarta handle is complimented by a mosaic accent and red spacers, which is then finished off with a metal end cap. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$169.95 -
Zwilling Four Star 6 in. Utility Knife
The Zwilling JA Henckels Four Star 6 inch Utility Knife, also called a sandwich knife, is designed for everyday tasks that require a small, easy to control blade with sufficient knuckle clearance to be used on the board. This is a great knife for cutting small amounts of fruit, vegetables, meat or prepared food items. This is the knife you'll grab when preparing any quick meal, charcuterie board or snack. Learn More$109.95 -
Wusthof Ikon African Blackwood 6 in. Utility Knife
Wusthof Ikon African Blackwood 6 in. Utility Knife comes in handy when your paring knife is too short and your chef knife is just too big. Use this utility knife when cutting or slicing medium sized fruits and vegetables. Learn More$229.95 -
Miyabi Birchwood 5.5 in. Prep Knife
Miyabi Birchwood 5.5 in. (140mm) Prep Knife is an alternative to a normal utility knife or petty knife. This has a wider blade at the heel, making it easier to use on the cutting board with more knuckle clearance. This 5.5-inch prep knife features a slightly curved blade, perfect for rocking cuts on a cutting board and for precision prep work in-hand. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$244.95
