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Knives
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Miyabi Kaizen 6 in. Chef Knife
Use the Miyabi Kaizen 6 in. Chef Knife for 85 percent of cutting tasks. A 6 inch chef knife is popular among people with smaller hands, and the blade is easier to control. Chop, mince, dice, and slice with style. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$179.95 -
Miyabi Birchwood 6 in. Chef Knife
The Miyabi Birchwood 6 in. (160mm) Chef Knife is perfect for cooks who feel most comfortable working with a smaller blade. This sized knife is also well suited for small kitchens.The chef's knife is the most versatile knife shape, designed to be used for slicing, mincing, dicing, and chopping. This chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work. Handcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness. The scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Learn More$304.95 -
Wusthof Classic 6-inch Chef's Knife
The Agile German Workhorse for High-Speed Prep Stations While the 8-inch chef knife is often cited as the industry standard, the Wusthof Classic 6-inch (4582-16) is the secret weapon for chefs operating in high-density prep environments or cramped line stations. This isn't just a smaller knife; it is a more precise instrument. Forged from a single blank of X50CrMoV15 high-carbon stainless steel, it delivers the same structural integrity as its larger siblings but with a significantly reduced swing weight. This allows for lightning-fast mincing of shallots, garlic, and herbs, where the extra two inches of a standard blade would only add unnecessary bulk and fatigue during a 12-hour shift. The geometry of the 152mm blade features a traditional Western rock, but the shorter length provides a tighter turning radius. This makes it the superior choice for detailed vegetable work and deboning poultry where a dedicated boning knife isn't at hand. The full tang construction is triple-riveted to a highly durable Polyoxymethylene (POM) handle, ensuring the knife remains a permanent fixture in your kit regardless of heat, moisture, or heavy-duty sanitizing cycles. Professional cooks choose this model when board space is a premium. Whether you are working on a small reach-in cutting board or performing precision dicing that requires the index finger to be choked up far on the bolster, the Wusthof Classic 6-inch provides an 'extension of the hand' feel that larger knives cannot replicate. It is the definitive balance of Solingen craftsmanship and ergonomic efficiency. Learn More$134.95 -
Wusthof Classic Ikon 6 in. Chef Knife
The Chef, or Cook's knife is the most essential of all knives used in the kitchen, and the Wusthof Classic Ikon 6 in. Chef Knife is no exception. Slicing, mincing, dicing foods of all types. Perfectly balanced, and should feel like an extension of your hand. Precision forged from a single blank of steel with bolster and full tang. Features an extra wide blade and a full bolster/finger guard for safety and protection. The Wusthof Classic Ikon Chef's knife is also available in 8 and 10 inch blade lengths. The 6 inch Chef is more easily controlled than the longer alternatives. This is a great choice for anyone who feels most comfortable with a smaller knife or anyone working with a small cutting surface. I like to have a 6 inch chef in addition to my standard larger chef that can by used as a utility knife or by a second cook who is helping in the kitchen. Learn More$159.95 -
Dexter Sani-Safe 6 in Cook Knife
Dexter Sani-Safe 6-inch Chef Knife – Compact Power for Everyday Kitchen Tasks Discover the perfect blend of maneuverability, performance, and hygiene with the Dexter Sani-Safe 6-inch Chef Knife. This versatile, compact culinary tool is expertly designed to handle all your daily kitchen needs – from precise mincing to efficient chopping, slicing, and dicing – making it an ideal choice for smaller kitchens, specific tasks, or cooks who prefer a shorter blade. Proudly made in the USA. Learn More$36.99 -
Miyabi Artisan SG2 3-Piece Knife Set
The Pinnacle of Japanese Craftsmanship The Miyabi Artisan SG2 3-Piece Knife Set is not merely a collection of tools; it is an invitation to experience the peak of Japanese blade engineering. Each knife in this series is a testament to the Seki tradition, where ancient sword-making techniques meet modern, high-performance materials. At the heart of these blades lies the SG2 micro-carbide powder steel, a revolutionary alloy that allows for a staggering 63 Rockwell hardness. This translates to an edge that remains 'screamingly sharp' through months of heavy professional use, far outlasting traditional stainless steel. Form Meets Functional Art Beyond the edge, the Artisan series features a breathtaking Tsuchime finish. This hand-hammered texture is not just for aesthetics; the resulting indentations create tiny air pockets between the blade and the food, ensuring that even starchy vegetables like potatoes or sticky proteins slide off with ease. Each blade is subjected to the CRYODUR vacuum-tempering process, an ice-hardening technique that enhances the steel's structural integrity and corrosion resistance. Unrivaled Control and Comfort The experience is completed by the unique D-shaped handle, crafted from Cocobolo Rosewood PakkaWood. This moisture-resistant material provides the warmth of wood with the durability of a composite. Accented with a sophisticated mosaic pin and brass spacers, the handle is designed to nestle perfectly into the palm, reducing fatigue during extended prep sessions. Whether you are performing the delicate tasks of a paring knife or the heavy-duty work of an 8-inch chef's knife, this set provides the balance and precision required by the world's most demanding chefs. Learn More -
Victorinox Fibrox Pro 6 in. Chef Knife
Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
Pointed tip is great for cutting through tough skins and rinds
Slightly-curved design allows you to chop ingredients fast
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives Learn More$43.00 -
Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife
The Victorinox Fibrox Pro 5 in. Serrated Mini Chef Knife is narrow, similar to a utility knife with an upward angle to the handle for better knuckle clearance. This blade would be comparable to a salami knife. Good for tomatoes, cheese and anytime you want the ever-sharp edge a serrated knife Learn More$40.00 -
F. Dick Premier Plus 6 in. Chef Knife
F. Dick Premier Plus 6-inch Chef Knife: Agile Performance, Uncompromising Quality Discover your new favorite all-purpose knife in the F. Dick Premier Plus 6-inch Chef Knife. This nimble workhorse is specially designed for cooks who value agility and comfort, providing superior control for a wide array of kitchen prep. Whether you're finely mincing herbs, creating perfect julienne strips, or precisely dicing vegetables, its shorter blade offers confident handling and incredible precision. Crafted in Germany, it combines legendary balance with outstanding edge retention, making every cut a pleasure. Benefits: Enhanced Control: The shorter 6-inch blade offers superior precision for detailed cutting tasks. Versatile Performer: Excel at mincing, chopping, dicing, and intricate garnishing. German-Engineered Durability: Built to last with premium German steel and expert craftsmanship. Balanced & Ergonomic: Designed for comfort, reducing hand fatigue during extensive food prep. Exceptional Edge Retention: Maintains its keen sharpness, ensuring consistent performance. Learn More$82.55 -
Shun Classic 6-inch Chef's Knife (DM0723)
The Shun Classic 6-inch Chef’s Knife is for cooks who want the versatility of a chef’s knife in a lighter, more maneuverable size. It handles the same range of slicing, dicing, and mincing as a full-size chef’s knife and is best suited to small and medium-sized fruits, vegetables, and proteins. Many cooks choose this length for its nimbleness alone, and it suits smaller kitchens, smaller hands, and anyone who prefers a compact blade for daily prep.
FeaturesWide chef’s profile: The blade height keeps knuckles off the cutting board and makes it easy to carry cut food from board to pan.Curved belly: The gentle curve allows a rocking cut through fresh herbs and spices for a very fine mince.VG-MAX cutting core: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.Stainless Damascus cladding: Layered stainless steel supports the core, adds stain resistance, and helps food release from the blade.Hand-sharpened double-bevel edge: The fine, symmetrical edge serves left- and right-handed cooks equally well.D-shaped ebony PakkaWood handle: The handle is comfortable in either hand, durable enough for daily use, and does not harbor bacteria.Full composite tang: The composite construction keeps the knife light and balanced.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the knife can be professionally sharpened by the manufacturer whenever its edge needs restoring.
Tasks It Handles WellDicing onions, shallots, and peppersMincing herbs, garlic, and spices with a rocking cutSlicing small and medium-sized fruits and vegetablesSlicing cheese and cured meatsTrimming and portioning small proteins
Choosing a Shun Chef’s KnifeFor larger foods and bigger batches, the Shun Classic 8-inch Chef’s Knife adds length and blade height while keeping the same profile. Cooks who want a compact all-purpose knife with a narrower Japanese gyuto profile should consider the Shun Classic 7-inch Asian Cook’s Knife. For precise mid-sized work with a slimmer blade, see the Shun Classic 6-inch Utility Knife. Learn More$169.95
