Knives

The Made In 2-Piece Japanese Damascus Steel Knife Set pairs the two blades that cover most of a home cook’s prep: the gyuto for meat, fish, and general cutting, and the nakiri for vegetables. Both are forged in Seki, Japan, with VG-10 cores inside 66 layers of Damascus steel, so they share the same sharp 15-degree edge, balance, and hand-finished handles.
What Each Knife Does8-inch gyuto: The all-purpose blade for slicing proteins, dicing onions, and mincing herbs.6.6-inch nakiri: A tall, flat-edged vegetable knife that makes clean straight-down cuts through onions, carrots, and cabbage.
Why It PerformsMatched steel and edges: Both knives share the same VG-10 core and 15-degree edge, so they cut and sharpen the same way.Two complementary shapes: The gyuto handles slicing and rocking cuts; the nakiri handles push cuts and chopping.Full tang, polymer handles: Balanced knives with handles that resist slipping and staining.
Choosing the Right Made In SetFor a third, more compact all-purpose blade, the Made In 3-Piece Japanese Damascus Steel Knife Set adds the santoku. Each knife is also sold on its own: the Made In 8-inch Japanese Damascus Steel Gyuto and the Made In 6.6-inch Japanese Damascus Steel Nakiri. Learn More

Surgical Precision for Every Cut: The Victorinox 6" Flexible Boning Knife & Sheath Set Master the art of deboning with the perfect marriage of Swiss-engineered flexibility and heritage hardwood craftsmanship, now paired with a custom-fit leather sheath for field-ready performance. When it comes to breaking down whole proteins, whether in a high-volume professional kitchen or in the field after a successful hunt, your knife must act as an extension of your hand. The Victorinox Hardwood 6” Flexible Boning Knife (Model 5.6616.15) is specifically engineered for these high-stakes environments. The 6-inch blade is forged from martensitic stainless steel, a high-carbon alloy that strikes the ultimate balance between extreme edge retention and the flexibility required to navigate the complex geometry of joints and bones. Unlike stiff blades that fight against the carcass, this flexible blade glides effortlessly under skin and around silver skin, ensuring maximum yield and minimal waste. The 'Hardwood' series features a handle crafted from Modified Maple Wood. This isn't just an aesthetic choice; the wood is treated to provide a warm, organic feel that remains slip-resistant even when wet—a critical safety factor during intensive butchery. This exclusive set elevates the tool's utility by including the Victorinox Leather Sheath (7.0898.15). Built for the professional who moves between stations or the outdoorsman who needs a reliable belt-carry option, this heavy-duty sheath protects the razor-sharp 50/50 bevel edge from nicks and ensures the user's safety during transport. This is more than a knife; it is a complete precision system designed for those who demand Swiss excellence and rugged durability. Learn More

Surgical Precision for the Hunt and the Kitchen When it comes to processing large proteins, the margin for error is razor-thin. The Victorinox Hardwood 6” Straight Boning Knife is not just a tool; it is a specialized instrument designed for the heavy-duty demands of butchers, hunters, and serious home chefs. Unlike flexible blades that can deflect when hitting dense cartilage or bone, this stiff, narrow blade provides the rigid leverage required for clean, efficient separation of meat from bone with surgical accuracy. Crafted in Ibach, Switzerland, the heart of the set is the high-carbon martensitic stainless steel blade. This specific alloy is chosen for its unique ability to hold a 50/50 bevel edge through hours of repetitive work while remaining easy to hone in the field. The straight, narrow profile allows you to navigate tight joints and deep sockets where standard chef's knives fail. Complementing the steel is the ergonomic modified maple hardwood handle. Beyond its classic aesthetic, the wood provides a natural, slip-resistant grip that improves with use—becoming even more secure in wet or greasy conditions. To ensure this professional investment lasts a lifetime, we have bundled it with the genuine Victorinox 6" Leather Sheath. This isn't a mere accessory; it is heavy-duty armor for your blade, featuring a reinforced welt and integrated belt loop, making it the definitive setup for field dressing or high-volume commercial kitchen shifts. Whether you are breaking down a carcass in a professional shop or processing venison in the backcountry, this Victorinox duo delivers the reliability and 'Helpful Content' standards demanded by modern culinary experts. Learn More

This set includes the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife and the Victorinox 6 in. Leather Sheath for Fillet Knives. Learn More