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Knives
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Shun Classic 9 in. (230mm) Offset Bread Knife
The Shun Classic 9 in. (230mm) Offset Bread Knife has a serrated edge that was designed to let cut through crusty and crispy bread with ease; simply one glide forward, and one glide back. The offset handle allows for more room between your hand and the cutting board. This knife is meant to be hand washed only. Learn More$184.95 -
Shun Classic 5.5 in. (140mm) Santoku
The Shun Classic 5.5 in. (140mm) Santoku is perfect for those with smaller hands, who prefer a lighter knife. This Santoku can be used as a replacement for a Chef's knife. This knife is meant to be hand washed only. Learn More$169.95 -
Shun Classic 6.5" (165mm) Nakiri Vegetable Knife
The Shun Classic 6.5 in. (165mm) Nakiri is the ultimate vegetable knife. The long, flat edge of the nakiri makes full contact with the cutting board in every cut, which improves your speed and greatly increases your efficiency in the kitchen. This is a great choice for anyone who like to tap chop. I especially like this knife shape for herbs, green onions, and mirepoix vegetables (celery, onions and carrots). You can use a nakiri to slice meat that has already been removed from the bone, but despite its similarity in appearance, this is not a cleaver. This knife really shines when preparing salad or stir-fry - you'll enjoy this blade tremendously, particularly when you have a lot of produce to process. Shun's VG-MAX steel holds an edge extremely well, which can be especially important when you're chopping as this cutting motion dulls a blade more quickly than your typical rocking cuts. Honing is not necessary, but if you like to maintain your knife with a steel we recommend paring this knife with a ceramic rod. Learn More$189.95 -
Shun Classic Blonde Nakiri
Shun Classic Blonde Nakiri: The Ultimate Vegetable Prep Master The razor-sharp edge, forged from Shun's high-performance VG-MAX steel, makes dicing onions, slicing carrots, or mincing herbs feel effortless. Beautifully layered Damascus steel not only gives the blade its signature look but also helps food glide off easily. The elegant "Blonde" PakkaWood® handle provides a comfortable, secure grip for fatigue-free prep. While its specialty is greens, this Nakiri is also ideal for cutting proteins from which the bones have already been removed. Experience the blend of exquisite Japanese craftsmanship and practical performance with the Shun Classic Blonde Nakiri. Learn More$189.95 -
Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife
The Shun Classic 6 in. (150mm) Gokujo Boning / Fillet Knife is stiff, thin, and features a curved blade, making it easy to get close to the bone, glide through the body of a fish, and removing bones and skin. Learn More$159.95 -
Shun Classic 7 in. (180mm) Asian Chef Knife
The Shun Classic 7 in. (180mm) Asian Chef Knife is thin and razor sharp, and likely to be the knife you use most. The blade on this knife is thinner than other chef knives. Learn More$179.95 -
Shun Classic 8-inch Western Chef's Knife
The Precision of Seki City Meets the Power of Western Geometry Stop compromising between Japanese edge retention and the comfortable rocking motion of a traditional German blade. The DM0766 delivers a taller profile and aggressive camber for high-volume prep. The Shun Classic 8-Inch Western Chef's Knife (DM0766) is a specialized tool designed to solve a specific problem for the modern cook. While traditional Japanese knives are optimized for vertical push-cuts, many professionals and home enthusiasts have spent years perfecting the 'rocking' technique common in Western culinary schools. The DM0766 bridges this gap by marrying Shun's legendary 61 Rockwell hardness VG-MAX steel with a redesigned, highly curved blade profile. This isn't just a standard chef's knife with a new name. Shun's engineers have increased the blade's height and camber (the curve of the belly), allowing the knife to rock smoothly through piles of herbs, garlic, and fibrous vegetables without the tip catching or digging into the board. This taller profile also serves a secondary purpose for the high-volume line: it creates massive knuckle clearance, reducing fatigue during a 10-hour shift, and provides a wide surface for scooping prepped ingredients directly from the board to the pan. Beneath the beautiful 68-layer Damascus cladding lies a core of proprietary VG-MAX steel. This high-carbon alloy includes additional tungsten for a finer edge and more chromium for superior corrosion resistance. For the chef who needs a razor-sharp 16-degree edge that won't require constant honing mid-service, this Western edition offers the perfect balance of Japanese metallurgical superiority and familiar European ergonomics. Learn More$204.95 -
Shun Classic 8 in. (210mm) Kiritsuke
The Shun Classic 8 in. (210mm) Kiritsuke is an all purpose kitchen knife that can be used just like a chef's knife or gyuto. The thin blade makes it easy to slice, dice, mince and chop. In Japan, owning a kiritsuke is the sign of being a master chef. A skilled Japanese chef can handle any do almost anything with this knife. A multipurpose knife treasured by Japanese master chefs Razor-sharp, long-lasting 16° edge each side34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria Full composite tang for light weight and perfect balance Handcrafted in Japan Learn More$199.95 -
Shun Classic Blonde Kiritsuke
The Kiritsuke is often considered the master chef’s go-to knife, prized for its versatility and high-level cutting performance. The Shun Classic Blonde 8-inch Kiritsuke is a striking and multi-functional blade, perfect for slicing, dicing, and intricate push cuts. Whether you're julienning vegetables, portioning boneless meats, or preparing delicate fish, this knife handles it all with precision. Its slightly curved edge even supports a gentle rocking motion for added cutting flexibility. Once you experience the control and balance of the Shun Classic Blonde Kiritsuke, it’s likely to become your favorite tool in the kitchen. Learn More -
Shun Classic 12-inch Hollow Ground Brisket Slicer (DM0778)
For the dedicated pitmaster or culinary professional tasked with carving large-format proteins, the Shun Classic 12-inch Hollow Ground Brisket Knife (DM0778) offers an exceptional combination of length, precision, and specialized design. At 12 inches, the narrow blade is engineered specifically for single-pass slicing. This uninterrupted motion is crucial for preserving the natural juices and structural integrity of delicate cuts like smoked brisket, roasted turkey, or prime rib, eliminating the tearing and shredding often caused by a repetitive sawing motion. The blade features a series of hollow-ground indentations (often referred to as a Granton edge) that create microscopic air pockets during the cut, significantly reducing friction and preventing dense meats from adhering to the steel. Unlike the core Shun Classic line which utilizes a clad VG-MAX steel, this specialized slicer is deliberately forged from a single layer of high-performance Japanese AUS8A stainless steel. This specific alloy is chosen for its ideal balance of sharpness, stain resistance, and the necessary flexibility required in a long carving blade, preventing the brittleness that can sometimes occur in extremely hard steels of this length. The blade is hand-sharpened to a precise 16-degree angle per side, while the rounded tip adds safety and prevents accidental puncturing of the meat or foil wraps. Balancing the blade is a robust, full-tang construction secured by rivets within an ebony-finished PakkaWood® handle. The traditional Japanese D-shape provides a secure, comfortable grip that reduces fatigue during high-volume carving. To ensure safe storage and transport to events or catering jobs, the knife includes a fitted wooden saya (sheath). Learn More$259.95
