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Knives
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F. Dick Superior 5 in. Offset Slotted Spatula
F. Dick Superior 5-inch Offset Slotted Spatula – The Secret to Perfectly Drained Foods Discover the precision and functionality of the F. Dick Superior 5-inch Offset Slotted Spatula, an essential tool for any kitchen. Crafted to effortlessly lift delicate foods while ensuring excess oils and liquids are left behind, this spatula is perfect for achieving healthier, crispier results. Key Features & Benefits: Innovative Slotted Design: The specialized slots allow for efficient draining of fats, oils, and liquids, making it ideal for fried foods, pan-seared items, poached eggs, and more. Enjoy beautifully crisp textures without the grease. Ergonomic Offset Blade: The offset design provides optimal leverage and clearance, making it easy to slide under and lift even the most fragile foods, from fish fillets to pancakes. Delicate & Controlled Lifting: Designed for precision, this spatula minimizes breakage and ensures your culinary creations remain intact from pan to plate. Durable Construction: Built with high-quality materials for lasting performance in a busy kitchen. Versatile Kitchen Aid: Beyond draining, its offset shape makes it excellent for serving and transferring a variety of dishes. Elevate your cooking with the F. Dick Superior 5-inch Offset Slotted Spatula – where thoughtful design meets practical kitchen needs. Learn More$31.20 -
F. Dick 4 in. Poultry Knife (Yellow Handle)
F. Dick 4 in. Poultry Knife used by industry professionals to remove the bones and split joints on chickens. Sanitary and easy to clean this knife is especially useful because of the yellow handle making it easy to spot. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$13.65 -
F. Dick Premier Plus 4.5 in Narrow Serrated Steak Knife
Please note: There is a wider F. Dick Premier steak knife available as well. ( Item D8 1403 12 ) . Learn More$40.30 -
F. Dick Premier Plus 4.5 in Serrated Steak Knife
F. Dick Premier Plus 4.5 in Serrated Steak Knife (New Design) Discover the upgraded F. Dick Premier Plus 4.5 inch Serrated Steak Knife, replacing item 8140012 with a superior new design. This knife features a much wider blade for enhanced cutting power and a nicely contoured, wider handle that perfectly matches the comfort and aesthetics of the Premier Plus series. Crafted from fully forged German steel with a precise serrated edge, it effortlessly slices through steak, while the ergonomic handle ensures a comfortable, secure grip. Experience the next level of F. Dick quality at your table. Learn More$46.15 -
F. Dick Premier Plus 5 in. Serrated Utility Knife
The Friedrich Dick Premier Plus 5 inch Serrated Utility knife is an excellent product for a variety of tasks in the kitchen from slicing avocados and removing their pits to cutting whole cantaloupe and cutting them into square pieces. The benefit to the serrations on a utility knife is the lack of sharpening required as the tip of the tines is what is touching the hard surface like a cutting board and dulling while the rest of the blade stays sharp for longer. When the blade does finally lose its edge sharpening can be done with care with a slip file or ceramic rod. This knife will last a lifetime and will not cost nearly the price of other German made knives but has the same steel and quality. Full forged and made in Germany. Learn More$57.85 -
F. Dick Eurasia 7 in. Gyuto
The F. Dick Premier Plus Eurasia 7 in. Gyuto is a very well designed knife with a reduced bolster this knife is great for a cook with a good pinch grip. This blade is a bit thinner profile than other premier plus knives and is excellent for those wanting a more nimble blade for making fine cuts like julienne or dicing, this knife is excellent for cutting fish as well. Forged and balanced with a perfectly proportioned handle. Seamless handle to blade connection for superior hygiene. And quality high carbon stainless steel ice hardened with state of the art technology. Made in Germany. Learn More$79.95 -
F. Dick Premier Plus 5.5 in. Granton Edge Santoku
This unique little Santoku by Friedrich Dick is an amazing addition to a home kitchen or chef's tool roll. This knife is small enough at 5.5 in. (140mm) to be a nimble utility knife but broad enough for a person with smaller hands to use this as an everyday vegetable knife. The Granton or Kullenschliff (in German) Edge is what really makes this knife special as many smaller blades don't have a hollow edge cut in. The Granton edge will help keep food like onion or tomato from clinging to the blade allowing for a quicker prepping experience. Made in Germany. Learn More$78.65 -
F. Dick Eurasia 7 in. Granton Edge Santoku
The F. Dick Premier Plus 7 in. Granton Edge Santoku features well cut granton edge dimples along the side of the blade which cut down on surface are and allows for much cleaner cuts and no clinging to the blade. This works especially well on starchy carrots, parsnips and potatoes when these vegetables do stick to the blade you can prep them much quicker and with more even or smaller slices. This Santoku is especially good at slicing tomatoes which also tend to cling to the blade. With good knuckle clearance and great blade to handle balance this Santoku is very comfortable. The handle is hygienically sealed so no gaps will occur where food can penetrate. The edge responds well to honing rods we prefer the Eurocut regular cut steel for best maintenance on this knife. Made in Germany. Learn More$96.85 -
F. Dick Eurasia 4.5 in. Paring Knife
The F. Dick Eurasia 4.5 inch paring knife is a great nimble knife to do the tasks a regular smaller paring knife is not suited for. This knife is excellent for cutting avocado, slicing grapefruit or navel oranges and even cantaloupe. What makes the Eurasia line different is the partial bolster like you would find on a Japanese made knife. The partial bolster gives the cook a little more finger room for a better grip but most of all it makes this an easier product to run through a draw sharpener, pass on a honing rod and even makes stone sharpening a little easier as the bolster would not interfere with sharpening all the way to the heel of the blade. Fully forged, Made in Germany. Learn More$53.30 -
F. Dick Premier Plus 5 in. Tomato Knife
The Ultimate Tool for Precision Slicing: F. Dick Premier Plus 5-inch Tomato Knife
Picture the perfect, ripe garden tomato. Now, picture the frustrating, mushy mess that often results from using the wrong knife. The F. Dick Premier Plus 5-inch Tomato Knife is the masterpiece of German engineering designed to end that frustration forever, delivering flawlessly clean slices with every single cut. This is not merely a tomato knife; it's the unsung hero of your kitchen, ready to tackle a surprising range of delicate tasks with unparalleled precision and ease. Learn More
