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Knives
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Victorinox 4.5 in. Round Tip Steak/Tomato Knife
Experience superior cutting performance with the Victorinox 4.5-inch Round Tip Steak/Tomato Knife. This intelligently designed knife boasts a specialized serrated edge that delivers clean, effortless cuts on a wide array of foods. Ideal for steak lovers, its unique serration allows you to slice through cooked meats with minimal effort, preserving juices and presentation. But its utility doesn't stop there – this knife is also a champion for your produce drawer. Effortlessly slice through the delicate skins of ripe tomatoes, avocados, and other fruits and vegetables without bruising or squashing. The round tip enhances safety and makes it a versatile tool for both the dinner table and kitchen prep. Invest in Victorinox quality for a truly multi-functional knife. NSF Certified. Learn More -
Victorinox Hardwood 7 in. Granton Edge Santoku
The Victorinox Hardwood 7 in. Granton Edge Santoku is a great alternative to a chef's knife. This all purpose blade is designed to cut vegetables and meat. This is the preferred knife of many cooks especially those who like working with a shorter blade. The granton edge of the Victorinox Granton Santoku prevents food from sticking to the blade which is especially helpful when cutting high starch foods like potatoes and round vegetables like zucchini that have a tendency to roll off the board. Learn More$74.99 -
Dexter Sani-Safe 6 in. Skinning Knife
The Field-Proven Standard: The Dexter Sani-Safe 6-inch Skinning Knife
When the hunt is over, the real work begins. The Dexter Sani-Safe 6” Skinning Knife is the definitive tool engineered for efficiency, precision, and safety. Proudly made in the USA, it combines a perfectly shaped blade with the industry's most trusted hygienic handle to create a knife that performs flawlessly from the field to the processing table. The heart of this skinner is its 6-inch blade, featuring a wide, sweeping curve that is the gold standard for skinning knives. This geometry allows you to make long, clean, and controlled strokes, effortlessly separating the hide without puncturing or wasting meat. Forged from proprietary DEXSTEEL™, Dexter's high-carbon, high-alloy stainless steel, the blade takes a razor-sharp edge and holds it through demanding work, yet remains easy to hone when needed. What elevates this knife to a professional standard is the legendary Sani-Safe® handle. Its textured, slip-resistant surface provides a rock-solid grip for maximum control, even when your hands are cold, wet, or greasy. The impervious, hermetically sealed junction between the blade and handle leaves no place for bacteria to hide, earning it the critical NSF certification for professional food safety. This is the workhorse skinner you can trust for a clean, fast, and safe job every time. Learn More$31.35 -
Dexter Russell 5.25" Sheep Skinning Knife
The Original Edge: The Dexter-Russell 5.25" Carbon Steel Sheep Skinner This isn't a modern replica; it's the real thing. The Dexter-Russell 5.25" Sheep Skinner is the legendary blade that has been the benchmark in fields and on harvest floors for generations. For the purist who demands the sharpest possible edge and values tradition, this knife is an icon. Proudly forged in the USA from high-carbon steel, it’s a tool built for one purpose: uncompromising performance. The heart of this knife is its classic high-carbon steel blade. Revered by professionals, carbon steel is capable of taking a far keener, more wickedly sharp edge than any stainless steel. The blade’s iconic upswept geometry allows it to glide with precision and control, separating hide from flesh cleanly and efficiently. As you use it, the steel will tell its own story, developing a deep, protective patina—a rich gray coating that is the mark of a well-used and cherished tool. This is the knife your grandfather trusted, and it's built with the same integrity to serve you for a lifetime. Learn More$20.25 -
Victorinox Fibrox Pro 9 in. Offset Serrated Knife
Effortless Slicing with the Victorinox Fibrox Pro 9-inch Offset Serrated Knife Experience the perfect slice every time with the Victorinox Fibrox Pro 9-inch Offset Serrated Knife. Engineered for both professional and home kitchens, this knife is expertly designed to tackle a variety of cutting tasks with precision and ease. The Victorinox Fibrox 9 in. Offset serrated knife is a versatile workhorse. Everything from a bread and panini knife to slicing through frozen foods. The nine-inch, high-carbon stainless steel blade features a serrated edge that effortlessly grips and cuts through crusty breads without compressing the soft interior. This versatile blade is also ideal for slicing through delicate produce like tomatoes, as well as sandwiches and other fruits and vegetables. A key feature of this knife is its offset design, which raises the handle above the blade. This thoughtful ergonomic detail provides ample space, preventing your knuckles from hitting the cutting board and allowing for smooth, clean cuts from start to finish. The signature Fibrox Pro handle is designed for comfort and safety. Its non-slip texture ensures a secure grip, even with wet hands, reducing fatigue during extended use. This lightweight and well-balanced knife is a durable and practical tool for any kitchen. Trusted by professionals, it is NSF certified, meeting high public health and safety standards. Learn More$40.00 -
Victorinox Hardwood 7 in. Off-Set Bread Knife
Experience flawless bread slicing with the Victorinox Hardwood 7-inch Off-Set Bread Knife. The innovative off-set design provides optimal knuckle clearance, while its razor-sharp serrated edge glides through any loaf, from artisan sourdough to delicate brioche. Finished with a beautiful and durable hardwood handle. Learn More$39.99 -
Victorinox Fibrox Pro 7 in. Off-Set Bread Knife
The Victorinox Fibrox 7 in. Off-Set Bread Knife has a serrated edge that makes slicing bread seamlessly with less mess. Learn More$38.00 -
Victorinox Hardwood 10 in. Granton Edge Slicing Knife
The Victorinox Hardwood 10" Granton Edge Slicing Knife is designed for smooth, effortless carving of meats, poultry, and fish. The granton edge creates air pockets along the blade, reducing friction so food releases cleanly without sticking. Finished with a durable hardwood handle, this knife combines precision performance with timeless style—perfect for both professional chefs and home kitchens. Learn More$99.99 -
Victorinox Hardwood 12 in. Wide Granton Edge Slicer
The Victorinox 12 in. slicer is widely used in buffet service for slicing barons of beef, turkey, ham, etc. The wide blade helps to keep straight lines. Also popular for BBQ competitors who utilize this blade for briskets and tri-tip. Learn More$114.99 -
Victorinox Fibrox Pro 10 in. Granton Edge Slicer
Victorinox Fibrox Pro 10-inch Granton Edge Slicer – Effortless Slicing, No Sticking Experience superior slicing with the Victorinox Fibrox Pro 10-inch Granton Edge Slicer. Its rounded tip and Granton edge blade ensure effortlessly thin, non-stick slices of meat, fish, and poultry. The comfortable Fibrox Pro handle provides excellent grip, making every cut a breeze. Learn More$67.00
