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Knives
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Dexter Sani-Safe 10 in Narrow Break Knife
The Dexter-Russell Sani-Safe 10" Narrow Breaking Knife is designed for efficiently breaking down large cuts of meat into smaller, more manageable portions. Its narrow, individually ground blade is ideal for making deep cuts and working through skin, cartilage, and bone with precision. Made from high-carbon, high-alloy DexSteel stainless steel, the blade offers excellent edge retention, strength, and corrosion resistance for demanding commercial kitchen use. The ergonomic Sani-Safe handle provides a secure, comfortable grip, while the protective finger guard adds an extra level of safety during heavy-duty cutting tasks. With its sanitary blade-to-handle seal and durable construction, this breaking knife is a dependable choice for butcher shops, meat processors, restaurants, and other professional kitchens. Learn More$42.99 -
Dexter Sani-Safe 8 in Break Knife
Dexter Sani-Safe 8 in. Breaking Knife is used for breaking down primal cuts of meat. The 8 in. size can also be useful for breaking down fish. Sani-Safe handle is anti-microbial and NSF certified. Learn More$36.99 -
Dexter Sani-Safe 10 in. Scimitar
The Dexter Sani-Safe 10 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$44.99 -
Dexter Sani-Safe 12 in. Scimitar
The Dexter Sani-Safe 12 in. Scimitar is ideal for portioning steaks. The shape allows you to easily trim the fat cap and tail, remove silver skin and scrap meat, then smoothly cut and portion the steaks. Learn More$54.99 -
Victorinox 3pc Paring Knife Set
Experience the ultimate in kitchen efficiency with the Victorinox Swiss Classic 3-Piece Paring Knife Set. These essential knives deliver the superior Swiss quality and razor-sharp precision Victorinox is famous for. Perfect for all your delicate cutting needs, each knife features a long-lasting, ultra-sharp edge for flawless peeling, coring, and intricate tasks. The ergonomic, secure-grip handles ensure comfort and control, making daily food preparation quick and easy. Built to last and perform, this versatile set is a cornerstone for any home chef seeking professional results and unparalleled reliability. Learn More$23.99 -
Victorinox Swiss Classic 3.25 in. Sheeps Foot Parer with Red Handle
The Victorinox 3 1/4 in. Red Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. Learn More -
Victorinox Swiss Classic 3.25" Sheep's Foot Paring Knife, Black Handle
Precision Control Meets Swiss Craftsmanship Master the intricate details of meal prep with the Victorinox Swiss Classic 3.25" Sheep’s Foot Paring Knife. Often referred to as a "Kudamono" or vegetable knife, this specialized tool is a favorite among chefs for tasks that require absolute stability. Unlike a traditional pointed parer, the sheep’s foot blade features a straight edge and a rounded tip, allowing you to make full contact with the cutting board for clean, uniform slices every time. Whether you are peeling a delicate apple, trimming chilies, or julienning ginger, the high-carbon stainless steel blade maintains a razor-sharp edge through heavy use. The ergonomic Swiss Classic handle is lightweight and textured, providing a slip-resistant grip even when your hands are wet. Learn More -
Victorinox 3.25 in. Serrated Sheeps Foot Paring Knife, Red Handle
The Victorinox 3 1/4 in. Red Serrated Sheep's Foot Paring Knife is also called a vegetable knife, straight paring knife or a kudamono paring knife. The flat bottom of these knives make them perfect for trimming or peeling produce and chilies. The serrated edge on this knife is uniquely well suited for use in the garden and kitchen. This is a great choice for processing, trimming and slicing a wide variety of produce. Learn More -
Victorinox 2 1/2 in. Bird's Beak Paring Knife
The Victorinox 2 1/2 in. Bird's Beak Paring Knife's curved blade peels any vegetables or fruit with a curved surface with delicate precision, removes blemishes, and shapes them as desired. Produces lovely garnishes. Learn More -
Victorinox Swiss Classic 3.25" Spear Point Paring Knife, Red Handle
The Ultimate Multi-Tasker for Every Kitchen
The Victorinox Swiss Classic 3.25" Spear Point Paring Knife is the quintessential tool for every home cook and professional chef. Featuring a classic pointed tip (Spear Point), this knife is designed for tasks that require both precision and piercing power. From de-seeding jalapeños and coring tomatoes to peeling apples and mincing garlic, this versatile blade handles it all with ease. Expertly crafted in Switzerland, the blade is made from high-carbon stainless steel that is laser-tested to ensure a world-class edge. The vibrant red Swiss Classic handle isn't just for style—it features an ergonomic, slip-resistant texture that ensures safety and reduces hand fatigue during long prep sessions. Learn More
