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Knives
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Swibo 8.5 in Break Knife
Portion primal cuts with the power and precision of a master butcher using the Victorinox Swibo 8.5-inch Breaking Knife. This indispensable tool is expertly designed for breaking down large sections of beef, pork, and lamb into retail-ready steaks, roasts, and chops. The long, curved blade allows for smooth, single-pass strokes, ensuring clean, uniform cuts with minimal effort. Its rigid, high-carbon stainless steel construction provides the uncompromising stability needed to slice through dense muscle and trim fat caps without the blade flexing or straying. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$50.99 -
Swibo 11 in Breaking Knife
The Victorinox Swibo knives are trusted by professional chefs, butchers, and fishermen worldwide, showcasing its exceptional quality, functionality, and durability. Crafted in Switzerland, these knives feature a high-quality tempered, stamped steel blade with a Rockwell hardness of 55-58, offering excellent resistance to wear and corrosion. The distinctive bright yellow synthetic handles are made from non-porous Swiss polyamide, injection-molded and seamlessly sealed onto the polished, high-grade stainless steel blade. This design eliminates gaps between the blade and handle, ensuring a hygienic and permanent seal. Learn More$72.99 -
Swibo 11.81 in Flexible Serrated Slicer
Victorinox Swibo 11.81 in Flexible Serrated Slicer is designed for smooth, precise slicing through a variety of foods. Its long, flexible serrated blade easily cuts through crusty breads, cooked meats, roasts, and other foods where a clean, controlled cut is essential. The serrated edge helps maintain a firm grip on the surface while the flexible blade follows the contours of the food for consistent slices. Engineered for safety and performance, this knife features the legendary Swibo handle. The vibrant orange, non-slip grip offers exceptional control and comfort, reducing hand fatigue during long sessions. Its ergonomic shape ensures a secure hold, even in the demanding, fast-paced environment of a professional kitchen or butcher shop. The handle is injection-molded directly onto the blade for a perfectly seamless and hygienic seal, leaving no room for bacteria. For professionals who demand efficiency and reliability, the Swibo Breaking Knife is the ultimate instrument for transforming large cuts into perfect portions. Learn More$88.95 -
Thermohauser 7" Serrated Utility Knife
The Professional Baker’s Essential for Precision Sheet Cutting A high-performance 7-inch utility knife featuring single-sided serrations and a slip-resistant ergonomic grip for demanding commercial environments. In a professional production environment, efficiency is dictated by the reliability of your edge. The Thermohauser 7" Serrated Utility Knife is not a standard home-kitchen tool; it is a specialized instrument engineered for the rigors of commercial bakeries and high-volume prep stations. The 1.18-inch (3cm) blade height provides the necessary clearance for knuckles when cutting directly on flat baking sheets, preventing the common 'dragging' effect associated with narrower utility blades. The single-sided serrated edge is the standout feature of this tool. By grinding the serrations on only one side of the stainless steel blade, Thermohauser ensures a straighter, more controlled cut through crusty baguettes, delicate sponge cakes, or thick-skinned citrus. This design prevents the blade from 'wandering' during a stroke, which is critical when uniform portioning is required for retail presentation. Durability is integrated into the handle design. The 'fresh blue' handle isn't just for color-coding in a HACCP-compliant kitchen; it features a specifically roughened surface texture. This provides a tactile, secure hold even when hands are wet or covered in flour. The blade tapers smoothly to a precision tip, allowing for detail work such as scoring or venting pastry, making it the most versatile multi-tasker on the line. Learn More$25.75 -
I.O. Shen 4.2 in (104 mm) Oriental Parer w/ Pen Knife
The I.O. Shen Oriental Parer (Mai Peng Knife) is shaped much like a small Kiritsuke making it a little more functional than your average parer. This knife is wide for a pairing knife, from the spine to the edge, giving the user more room for the fingers allowing for better herb cutting and mincing.
Features:
Swiss army knife multi-tool Learn More$159.95 -
I.O. Shen 7.9 in (200mm) Flexible Filet/Sole Knife
The I.O. Shen 7.9 in. (200mm) Sole knife uses I.O. Shen Triplex Steel Technology making it hard but this sole knife is also made this giving it some flexibility. The flex you get in this thin knife is great on small flat fish like Talbot, fluke and sole fish and can be used to trace the spine and separate the fillets from the fish with ease. Learn More -
I.O. Shen 9 in. (230 mm) Flexible Filet Knife
The I.O. Shen 9 in. (230mm) Sole Knife uses I.O. Shen Triplex Steel Technology giving this knife sturdy edge retention but this knife is thin enough that it has some flex. Use this knife to break down fillets off large halibut the added weight in the handle should make this already tough task a little easier Learn More$175.95 -
I.O. Shen 4 in (105 mm) Spear Point Parer
The I.O. Shen Spear Point paring knife comes to an elongated tip making it ideal for precise and delicate cuts. I.O. Shen's proprietary VG-10 blend steel is clad in a softer jacket steel making this one durable parer. Learn More$159.95 -
I.O. Shen 5 in. (125 mm) Utility Knife
The I.O. Shen 5 in. Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. This 125mm / 5″ utility knife is paired with a slender handle and a tapered blade. It is perfect for fine slicing or cubing small quantities of meat or fish or herb and garlic preparation. It may be a small knife but it can tackle the hardest of food stuff! I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level. Learn More$157.95 -
Teak Haus Paddle Serving Board & Mercer 3-Piece Cheese Knife Set
Master the Art of the Board with Professional-Grade Precision When you first lift the TeakHaus Marine Collection Edge Grain Paddle Board, the 5lb weight immediately signals substantial durability. Unlike flimsy bamboo alternatives, this 0.75-inch thick slab of sustainable teakwood provides a non-slip, dense surface that resists deep scarring while remaining kind to your knife edges. The edge-grain construction is specifically chosen for its ability to handle moisture and heavy use without warping, a necessity for a board that doubles as both a preparation station and a centerpiece. Complementing this massive 20" x 14" canvas is the Mercer Renaissance 3-Piece Cheese Knife Set. These aren't stamped novelties; they are precision-forged from high-carbon German steel. As you grip the triple-riveted, ergonomic Delrin handles, the full tang construction provides a balanced pivot point in the palm. Whether you are gliding through a sticky Brie with the perforated blade or applying vertical pressure to a hard aged Cheddar with the cleaver, the X50 Cr Mo V15 steel alloy maintains its bite without frequent honing. The set includes specialized geometries for slicing, spreading, and portioning, ensuring that every texture from creamy Chevre to crumbly Manchego is handled with professional cleanliness. This bundle eliminates the struggle of underpowered tools, replacing it with the effortless mechanical advantage of high-grade cutlery and a stable, aromatic teak foundation. Learn More
