Knives

 

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  • Victorinox Fibrox Pro 6 in. Stiff Granton Edge Boning Knife

    The Victorinox 5.6023.15 is a professional-grade 6-inch stiff boning knife, meticulously engineered for use in commercial kitchens, butcher shops, and grocery stores.  This blade is built for longevity; it is durable, can be sharpened easily and is resistant to discoloration and corrosion. The dimples that run along this blade are called Grantons or Kullenschlifs; they create small air pockets between the knife and the product to minimize friction and prevent sticking which ensures clean, high-yield cuts. This knife has a stiff, wide blade that ensures precision and control. This blade style is particularly helpful when processing tougher sections of sinew and tendon. It provides the leverage and stability needed to cut with absolute precision and to create uninterupted straight strokes. The pointed tip is ideal for meticulous articulation, ensuring every ounce of valuable product is separated cleanly.   Learn More
  • Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife

    The Victorinox Fibrox Pro 5 in. Stiff Wide Boning Knife has a robust and rigid blade that ensures steadfast control when fabricating sub-primals and working through dense connective tissue. The stiffness and width of this blade make it a great coice for navigating seams, trimming gristle, and making controlled cuts around bone and through tough tendons. Constructed from high-carbon martensitic stainless steel, the blade maintains a sharp edge and offers resistance to corrosion, ensuring consistent performance. The stiffness of the blade allows for controlled force applications, which is essential for accurate cuts around bone and through connective tissue. The ergonomic Fibrox Pro handle is engineered for a secure and comfortable grip. Its non-slip properties enhance safety and reduce hand fatigue during prolonged use, even in wet or greasy conditions. This design prioritizes control and maneuverability for intricate boning tasks. Ideal for both home cooks engaged in more extensive meat preparation and professional environments, this boning knife is a reliable choice for efficient and precise butchery. Learn More
  • Victorinox Fibrox Pro 6 in. Stiff Wide Boning Knife

    Elevate your meat preparation with the Victorinox Fibrox Pro 6-inch Stiff Wide Boning Knife. Designed for strength and stability, this knife features an unyielding, wide blade that makes quick work of challenging tasks. Effortlessly break through stubborn joints, meticulously trim bones and cartilage, and expertly slice individual chops. A versatile powerhouse, it provides the solid control needed for a wide range of demanding butchering applications. Learn More
  • Victorinox Hardwood 5 in. Wide Stiff Boning Knife

    The Victorinox Forschner 5 inch wide boning knife features a wide, stiff blade that provides excellent leverage and control for heavy-duty tasks. Its straight edge is particularly effective for breaking out chuck roasts, trimming, and working through tough cuts with precision. Durable, well-balanced, and built to last, it’s a versatile tool for both professional butchers and serious home cooks. Learn More
  • Victorinox Hardwood 6 in. Extra Wide Stiff Boning Knife

    The Victorinox Victorinox 6 inch straight boning knife is built for tougher butchering tasks, this boning knife features a wide, stiff blade that delivers strength and precision. Perfect for breaking through joints, trimming around bones and cartilage, and slicing clean chops, it offers excellent control and durability. A reliable choice for both professional butchers and home cooks who want a dependable workhorse in the kitchen. Learn More
  • Victorinox Fibrox Pro 3 in. Poultry Boning Knife

    Elevate your kitchen efficiency with the Victorinox Fibrox Pro 3-inch Poultry Boning Knife. Engineered for both precision and comfort, this knife boasts an oversized, slip-resistant Fibrox handle, providing superior grip and effortless control during demanding tasks. Its compact, sharp blade is perfectly suited for intricate chicken boning and also offers remarkable versatility as a highly manageable paring knife for detailed fruit and vegetable work. A truly ergonomic and multi-functional essential. Learn More
  • Victorinox Fibrox Pro 5 in. Semi-Flexible Boning Knife

    Elevate your delicate meat and fish preparation with the Victorinox Fibrox Pro 5-inch Semi-Flexible Boning Knife. Engineered with a finely tuned, semi-flexible blade, this knife offers the ideal balance of rigidity and maneuverability. Its slender profile and adaptable flex make it exceptionally effective for meticulously boning out small fish, ensuring precise separation of flesh from bone. Achieve professional results with superior control and efficiency. Learn More
  • Victorinox Fibrox Pro 6 in. Narrow Semi-Flexible Boning Knife

    Elevate your meat and fish preparation with the Victorinox Fibrox Pro 6-inch Narrow Semi-Flexible Boning Knife. Engineered with a perfectly balanced straight, narrow, and semi-flexible blade, this knife provides exceptional agility and control. It excels at meticulously deboning poultry and various meats, effortlessly navigating around bones. Furthermore, its adaptable design makes it a highly effective fillet knife, ensuring clean, precise cuts for delicate fish. A true multi-tasker for discerning chefs. Learn More
  • Victorinox Fibrox Pro 5 in. Narrow Stiff Boning Knife

    Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife: Precision and Control for Intricate Tasks Take command of your deboning and trimming tasks with the Victorinox Fibrox Pro 5-inch Narrow Stiff Boning Knife. Engineered in Switzerland, this knife is a favorite among culinary professionals and discerning home cooks for its exceptional performance, durability, and ergonomic design. The 5-inch narrow, stiff blade is expertly crafted from high-carbon stainless steel, offering the perfect combination of rigidity and maneuverability. Its slender profile allows you to navigate effortlessly around bones, joints, and cartilage, making it ideal for deboning poultry, filleting smaller fish, and trimming fat or silver skin with surgical precision. The stiff blade provides excellent control and leverage, ensuring clean, efficient cuts without flexing, even when working through tougher tissues.  Key Features & Benefits: Superior Blade Quality: The 5-inch high-carbon stainless steel blade is laser-tested for a razor-sharp edge that boasts impressive retention and is easy to resharpen. Its narrow profile enhances agility for intricate work. Stiff Blade for Control: Unlike flexible boning knives, the stiff blade offers robust control, making it easier to guide the knife accurately and apply pressure when needed. Ergonomic Fibrox Pro Handle: The renowned Fibrox Pro handle provides a comfortable, non-slip grip, even when your hands are wet or oily. This patented design reduces hand fatigue and ensures maximum safety and control during use. Versatile Performance: Perfectly suited for deboning chicken, turkey, and other poultry, as well as filleting smaller fish and performing detailed trimming on larger cuts of meat.  Professional Standard: NSF (National Sanitation Foundation) certified, meeting high-level public health protection standards, making it suitable for professional kitchen environments. Easy Maintenance: Dishwasher safe for convenient cleaning, though hand washing is recommended to maintain optimal sharpness. Swiss Made: Reflects Victorinox's legacy of quality craftsmanship and reliability. Learn More
  • Victorinox Fibrox Pro 6 in. Narrow Stiff Boning Knife

    Elevate your butchering and filleting tasks with the Victorinox Fibrox Pro 6-inch Narrow Stiff Boning Knife. This robust tool is precision-stamped from high-carbon stainless steel, ensuring exceptional edge retention and corrosion resistance. Its straight, narrow, and unyielding blade provides unparalleled control for efficiently deboning poultry and other meats. Furthermore, its rigid design makes it a reliable choice for firm filleting, guaranteeing clean and accurate cuts. Built for both performance and longevity in demanding kitchens. Learn More

Items 411 to 420 of 1496 total

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  3. 42
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  5. 44