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Knives
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I.O. Shen 6.3 in (160 mm) Santoku
The I.O. Shen 6.3 in (160mm) Santoku is well suited to heavy vegetable prep as the flat edge makes near full contact with the cutting board allowing for cleaner chopping and mincing. The flat edge of the Santoku is also beneficial for sharpening on whetstones as the knife will make more contact with the stone as you pass it along the stone. Learn More$175.95 -
I.O. Shen 6 in. Chef/Utility Knife
The I.O. Shen 6 in. Chef/Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. Learn More$168.95 -
I.O. Shen 270mm Yanagiba
The I.O. Shen 10.7 in. (270mm) Yanagi is made of I.O. Shen Triplex Steel Technology so it tests on the Rockwell scale at 62 giving this knife good edge retention. This stainless Yanagi is made like a traditional carbon Yanagi so it features a Shinogi line. The Shinogi line is the flat face at the same angle as the edge. Use this Shinogi line to allow the knife to lay flat on a sharpening stone making this a much easier knife to hand sharpen. Learn More$264.95 -
I.O. Shen 10.7 in. (270mm) Left Hand Yanagi
The I.O. Shen 10.7 in. (270mm) Left Hand Yanagi is made of I.O. Shen Triplex Steel Technology so it tests on the Rockwell scale at 62 giving this knife good edge retention. This stainless Yanagi is made like a traditional carbon Yanagi so it features a Shinogi line. The Shinogi line is the flat face at the same angle as the edge. Use this Shinogi line to allow the knife to lay flat on a sharpening stone making this a much easier knife to hand sharpen. Made in Taiwan. Learn More$276.95 -
Wusthof Classic Ikon 10 in. Honing Steel
Ensure that your knives are incredibly sharp with the Wusthof Classic Ikon Honing Steel, this is trurly a premium product that should be used regularly. Your knives will deteriorate and lose their edge and honing realigns the microscopic teeth in the blade that can't be seen with the naked eye. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Often, a knife's edge will bend or roll slightly from normal use, after running it across this honing steel it will help to straighten the edge and the knife will be sharp again. By regularly honing your knives, you will maximize the time in between sharpening. The riveted handle ensures it stays on securely, and it’s made of resilient and corrosion-resistant polypropylene. Maintaining a clean appearance over time, the sharpening steel is made of stain-resistant high-carbon steel. Great for consistent honing through high-volume use, this material also provides durability. Learn More$179.95 -
I.O. Shen 10.5 in (270 mm) Chef Knife
The I.O. Shen 10.5 in. (270mm)Gyuto brings out the best in the I.O. Shen knife technology as most Japanese knives are blade heavy this I.O. Shen is much more balanced. While this large Gyuto will still have more weight in the blade the added weight in the handle greatly increases blade balance. The good balance the I.O. Shen provides will translate to comfort and ease of use. Learn More$248.95 -
I.O. Shen 9.4 in (240mm) Chef Knife
The Professional’s Heavyweight: Precision Slicing with I.O. Shen’s Proprietary Triplex Technology In the high-pressure environment of a professional kitchen, your chef knife isn't just a tool—it is an extension of your hand. The I.O. Shen 9.4-inch (240mm) Chef Knife is engineered specifically for those who demand more from their cutlery. This isn't a standard stamped blade; it is a product of advanced metallurgical engineering designed to solve the age-old conflict between hardness and brittleness. At the heart of this knife is I.O. Shen's signature Triplex Steel Technology. By sandwiching an ultra-hard VG10 steel core (Rockwell 62°) between two layers of softer, more flexible stainless steel (Rockwell 10°), I.O. Shen has created a blade that holds a razor-sharp edge significantly longer than Western counterparts while maintaining the structural integrity to resist chipping. The 240mm length provides the necessary 'heft' and blade real estate for heavy-duty prep work—from breaking down large proteins to julienning dense root vegetables. Unlike the standard 8-inch (210mm) models, this 9.4-inch version offers increased blade depth. This provides critical knuckle clearance and a more substantial feel for chefs with larger hands, ensuring comfort during grueling double shifts. The weight distribution is meticulously calibrated to provide a 'rocking' motion that feels effortless, reducing wrist fatigue and increasing precision. Learn More$222.95 -
I.O. Shen 8 in (210 mm) Chef Knife
The I.O. Shen 8 in. (210mm) Gyuto is the all purpose knife in the I.O. Shen collection. This Gyuto has less camber or curve to the edge then most knives making it great for a cook who slices through their food rather then rocking and chopping. The flat edge on this Gyuto allows for more of the edge to make contact when sharpening on stones. Learn More$211.95 -
Dexter Basics 2.75" Clip-Point Paring Knife
The Professional’s Secret for Precision Prep and High-Volume Utility When it comes to the relentless pace of a commercial kitchen or the meticulous demands of home meal prep, the Dexter Basics 2.75 in. Clip-Point Paring Knife stands as an essential workhorse. Unlike standard paring knives, the clip-point geometry provides a finer tip and a more controlled 'belly,' making it the definitive tool for intricate tasks like coring strawberries, deveining shrimp, or removing blemishes from delicate produce. Engineered for the Modern Kitchen Part of the world-renowned Dexter-Russell family, the Basics series is designed to deliver high-performance results at an unbeatable value. This knife features a proprietary stain-free, high-carbon steel blade that holds a razor-sharp edge through hours of use. It is engineered to resist pitting and discoloration, ensuring that your tools remain as professional as your plating. Safety and Sanitation First In a fast-moving environment, a secure grip is a safety requirement. The hygienic, white non-slip plastic handle is ergonomically contoured to reduce hand fatigue during repetitive tasks. More importantly, the seamless blade-to-handle seal prevents the accumulation of bacteria, meeting the strict standards required for NSF certification. Whether you are trimming fat from protein or peeling citrus for a garnish, this knife provides the tactile feedback and safety you need to work with confidence. Learn More -
Dexter 4 1/2 in. Scallop Knife
Dexter 4 1/2" Professional Scallop Knife | Fast, Clean Shucking & Maximum Yield | Made in USA Unlock speed, efficiency, and perfect scallops every time. The Dexter 4 1/2" Scallop Knife is the industry standard for a reason. Engineered specifically for opening shells and cleanly separating the adductor muscle, this tool minimizes waste and maximizes your yield, whether you're on a commercial boat or in a five-star kitchen. Stop mangling delicate meat and start shucking like a pro.
Key Features & Benefits PRECISION-ENGINEERED BLADE: Specifically designed with the perfect combination of flex, a blunt tip, and a sharp edge to slide between shells effortlessly and sever the muscle in one clean motion—no more torn or damaged scallops. MAXIMIZE YOUR YIELD: The unique blade design ensures you get all the meat, leaving nothing behind. This knife pays for itself by reducing waste and increasing the profitability of every catch. LEGENDARY DEXSTEEL™: Forged from Dexter's proprietary high-carbon, high-alloy steel for incredible edge retention and easy sharpening. It’s built to withstand the harsh, corrosive saltwater environment and the demands of constant use. SURE-GRIP HYGIENIC HANDLE: The signature Sani-Safe® handle provides a textured, non-slip grip, even when wet, cold, or slimy. This improves safety, reduces hand fatigue during long shifts, and is NSF Certified for professional sanitation. PROUDLY MADE IN THE USA: Trust in the unmatched quality and durability of a tool handcrafted in the USA by Dexter-Russell, the choice of professionals since 1818. Learn More$12.20
