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Knives
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Dexter Traditional 6 in Narrow Carbon Boning Knife
Precision Boning, Timeless Performance: The 1376N Dexter Traditional 6" Narrow Carbon Steel Boning Knife This knife is made for butchers, hunters, and cooks who appreciate the unparalleled sharpness and feel of classic carbon steel, the Dexter Traditional 6-inch Narrow Boning Knife is an essential tool. This knife embodies a legacy of quality, designed for those who demand precision and reliability when processing meat. Learn More$24.30 -
Dexter Traditional 7 in Wide Boning Knife
Built for precision and durability, the Dexter Traditional 7 in Wide Boning Knife is a trusted choice for butchers, chefs, and serious home cooks. Designed with a wide 7-inch blade, this knife delivers superior control when trimming, separating, and deboning poultry, beef, and pork. The high-carbon steel blade offers excellent edge retention and easy resharpening, ensuring long-lasting performance in demanding kitchen environments. Its wide profile provides added strength and stability, making it ideal for heavier cuts and tougher connective tissue. Learn More$25.99 -
Dexter Traditional 8 in Carbon Boning Knife
Dexter Traditional 8 in. Wide Boning Knife is stiff and made of carbon steel with a natural hardwood handle. Stiff boning knives are primarily used for deboning chicken and other meats, but this knife has enough length to also double as a fillet knife. This knife is a very popular choice for fish-cutters that prefer a rigid blade; it is a favorite of many commercial and charter boat fishermen. Learn More$27.15 -
Wusthof 6 Slot Steak Knife Block
The Wusthof 6 Slot Steak Knife Block. Holds up to six steak knives, this is a great way to store your high end Wusthof steak knives. Storing your knives in a block will ensure edge does not get beaten up while not in use. Learn More$24.95 -
Dexter Sofgrip 6 in. Curved Boning Knife
The Dexter-Russell Sofgrip 6" Curved Boning Knife (SG131-6PCP) is the industrial standard for professionals who require absolute control in wet, high-pressure environments. Unlike standard kitchen knives, the Sofgrip handle is characterized by its rubberized, tacky texture that maintains friction even when the hand is covered in fats, oils, or moisture. This tactile security is critical for preventing slips during deep cuts and heavy deboning tasks. From a handling perspective, the curved blade geometry is specifically designed to follow the natural contours of bone structures. The upward sweep of the 6-inch blade allows for a natural rocking motion when removing silver skin or navigating the pelvic bone in beef and pork. During testing, the tip of the blade demonstrates exceptional lateral flexibility, enabling it to 'hug' the bone without digging in, which directly increases the yield per carcass. The blade is forged from proprietary DEXSTEEL™, a high-carbon, high-alloy stainless steel. This metallurgy is chosen for its specific balance between hardness and field-serviceability; it is hard enough to maintain a razor-sharp edge through an entire shift of poultry or beef processing, yet tough enough to be quickly realigned with a steel rather than requiring a full regrind. The transition from the handle to the blade features a protective finger guard, providing a physical stop that prevents the hand from sliding forward onto the edge during heavy piercing cuts. This is a purpose-built tool for the commercial butcher who values physical safety and ergonomic longevity over ornamental design. Learn More$26.99 -
Dexter Sofgrip 8 in. Wide Fillet Knife
In a professional processing environment, a flexible blade can be a liability when working through the dense muscular structure of a 20lb salmon or a large halibut. The Dexter Sofgrip 8-inch Wide Fillet Knife is engineered specifically for these high-resistance tasks. While traditional fillet knives are designed to curve around bone, this wide-profile blade is characterized by its stiffness, offering the lateral stability required for straight, vertical cuts and uniform steaking. Hands-on, the first thing you notice is the Sofgrip handle. It is not just soft; it is functionally tacky. Even when your hands are covered in fish slime or water, the rubberized Santoprene texture creates a mechanical lock between your palm and the tool. This significantly reduces the 'death grip' force required, mitigating wrist strain and carpal tunnel risk during an 8-hour shift. The 8-inch blade provides enough reach for deep-bodied fish, while the extra width ensures the blade doesn't deviate or 'wander' when following the spine or making cross-cuts. Forged from proprietary DEXSTEEL—a high-carbon, stain-free alloy—this knife is tempered to take a razor edge quickly with a standard sharpening steel. In a commercial setting, time is money; the ease of resharpening this specific alloy ensures you spend more time on the line and less at the stone. The seamless bond between the blade and the white polypropylene core ensures there are no crevices for bacteria to hide, meeting the strictest NSF sanitation requirements for food safety. Learn More$33.99 -
Dexter SofGrip 8 in Chef Knife
Engineered for the 12-Hour Shift: Dexter SofGrip 8" Precision In a professional kitchen, the relationship between your hand and the handle defines your throughput. The Dexter SofGrip 8" Chef Knife (SKU 24153) is engineered specifically for environments where moisture, fats, and high-volume repetition lead to fatigue or injury. Unlike hard plastic handles that become slick when wet, the SofGrip features a soft-to-the-touch thermoplastic elastomer (TPE) over-mold. This material provides a subtle 'give' that conforms to the unique contours of your hand, significantly reducing the grip pressure required to maintain control during heavy dicing or repetitive mincing tasks. The 8-inch (210mm) blade is forged from Dexter’s proprietary DEXSTEEL—a high-carbon, stain-free alloy designed to strike the perfect balance between edge toughness and ease of maintenance. With a Rockwell Hardness (HRC) of 54-56, this blade is intentionally designed to be resilient against chipping on cutting boards while remaining highly responsive to a standard sharpening steel. Whether you are breaking down root vegetables or processing proteins, the taper-ground edge provides a clean, drag-free slice. This is not a delicate showpiece; it is a rugged, NSF-certified tool built for the rigors of the line, providing a secure, tactile feedback that ensures safety even when your hands are wet or oily. Learn More$39.99 -
Dexter SofGrip 8 in. Tiger-Edge Slicer
The Dexter SofGrip 8" Tiger-Edge Slicer is a purpose-built instrument designed for the physical demands of commercial fish processing and heavy-duty bait preparation. Unlike standard serrated blades that tear at delicate flesh, the Tiger-Edge features a unique scalloped geometry. These deep, aggressive curves provide a mechanical advantage when initiating cuts into high-friction materials like frozen bait blocks or thick-scaled pelagic fish. During testing, the 8-inch blade maintains a consistent track through dense cartilage and skin without the lateral slippage common in flat-ground blades. Constructed from proprietary DEXSTEEL—a high-carbon, high-alloy stainless steel—the blade is heat-treated to an industrial hardness that balances edge retention with field-sharpening capability. The 0.875-inch width provides a slim profile that reduces drag during long slicing strokes, while the stiff spine ensures the blade does not deflect when sectioning larger catches. The handle is the hallmark of the SofGrip series. It features a soft, rubberized elastomer over a rigid polypropylene core. This tactile surface provides a secure, ergonomic interface that actually increases in grip-efficiency when wet or covered in fish oils. This is a critical safety factor for deckhands or processors working in high-moisture environments. The white handle color is not just for NSF compliance; it provides high visibility in low-light conditions at the cleaning station or on the boat deck. Learn More$30.00 -
Dexter 5.5" SofGrip Serrated Utility Knife
Industrial Edge Retention for the Toughest Maritime Processing When you are on the deck or at the processing station, a knife that loses its bite mid-shift is a liability. The Dexter 5.5-inch Serrated Utility Knife (SKU 24303) is built to solve that specific problem. Unlike standard stainless steels that dull quickly against scales and bone, this blade is forged from Dexter’s proprietary DexSteel—a high-carbon alloy specifically heat-treated to a Rockwell Hardness of 56-58. This ensures the serrations remain aggressive through hundreds of cuts before requiring attention. Tactile Control in Wet Environments Handling a knife in a high-moisture environment demands a grip that won't slip when covered in water or organic matter. The handle is constructed from 100% recycled high-impact plastic, featuring a textured surface that locks into the palm. During testing, the 5.5-inch blade length proved to be the 'sweet spot' for utility tasks—long enough to handle deep gutting strokes on larger catches, yet short enough for precise venting and trimming. The serration pattern is scalloped rather than pointed, allowing it to saw through tough skin and cartilage without snagging or tearing the delicate flesh beneath. Field-Proven Durability This isn't a delicate kitchen tool; it is an industrial implement. The spine is thick enough to provide lateral stability when prying, yet the overall weight remains balanced to reduce wrist fatigue during 10-hour shifts. Because it is made in the USA under strict quality controls, the blade-to-handle seal is impervious to bacteria ingress, meeting the most rigorous commercial sanitation standards. Learn More$20.99 -
Dexter Sofgrip 3.25" Cook's Paring Knife
The SOFGRIP® 3 1/4" Cook’s Style Parer is a versatile kitchen essential designed for precision and everyday prep. Its compact spear-point blade makes it easy to pierce, peel, slice, mince, dice, and tackle tougher fruits and vegetables. Use it for removing corn from the cob, creating garnishes, peeling produce, or cutting through crusts and skins with ease. A comfortable SOFGRIP® non-slip handle provides a secure grip while helping reduce hand and wrist fatigue during extended use. Built to meet NSF International® standards, this professional-grade paring knife is designed for the demands of busy commercial kitchens. Proudly designed and built in Southbridge, Massachusetts, where cutlery has been manufactured for more than 200 years, the SOFGRIP® Cook’s Style Parer combines American craftsmanship with dependable kitchen performance. Learn More
