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Knives
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Mac Professional 3.25 in. (82.5mm) Paring Knife
Unrivaled Control: Mac Professional 3.25 in. (82.5mm) Paring Knife Discover why the Mac Professional 3.25-inch (82.5mm) Paring Knife is our best-selling and most beloved paring knife, consistently favored by professional chefs worldwide. This exceptional tool is engineered for precision and comfort, making it indispensable for a multitude of detailed kitchen tasks. Its razor-sharp blade and compact size are ideal for the delicate work of peeling and slicing fruits and vegetables, executing intricate garnishes, and any precise cuts performed artfully in-hand, away from the cutting board. The knife's exemplary balance and ergonomic design ensure it feels like a natural extension of your hand, providing unparalleled control and reducing fatigue during prolonged use. Crafted with Mac's renowned attention to detail, this paring knife boasts precise construction and a superior fit and finish, guaranteeing both stunning aesthetics and enduring performance. Elevate your culinary craftsmanship with a tool that combines professional-grade quality with an intuitive, comfortable feel. Learn More$64.95 -
MAC Professional Utility Set
Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More -
Mac Original 3.9 in. (100mm) Paring Knife
Comfort Meets Craftsmanship: Mac Original 3.9 in. (100mm) Paring Knife Experience the difference true ergonomic design makes with the Mac Original 3.9-inch (100mm) Paring Knife. This beloved kitchen essential is meticulously crafted to make your daily prep tasks effortless and comfortable. The key to its exceptional feel is the uniquely upswept handle, which fits perfectly into your hand, providing superior control and reducing fatigue during extended use. Its razor-sharp, 4-inch blade, forged from high-quality carbon stainless steel, effortlessly glides through small fruits and vegetables, making quick work of peeling, paring, and intricate slicing. Beyond comfort and performance, this knife boasts practical features like a convenient hole near its rounded tip for easy hanging storage, keeping your workspace tidy and your knife accessible. Proudly Made in Japan and backed by a Lifetime Warranty, the Mac Original Paring Knife is a testament to durable quality and thoughtful design. (For lasting beauty and performance, hand wash only.) Learn More$33.95 -
MAC Chef Series Bird's Beak Parer
MAC Chef Series 2.6-inch Bird's Beak Parer – The Art of Precision in Your Hand Unlock a new level of culinary artistry with the MAC Chef Series 2.6-inch (65mm) Bird's Beak Parer. Also known as a Tourné knife, this exceptionally shaped blade is more than just a peeling tool – it's an essential instrument for anyone passionate about fine dining and traditional French cuisine, enabling precise, decorative work that elevates your dishes. Key Features & Benefits: Distinctive Bird's Beak Blade: The uniquely curved 2.6-inch blade is perfectly designed for following the contours of fruits and vegetables, making quick and efficient work of cleaning and peeling tasks with minimal waste. Precision & Control: This specialized shape offers unparalleled control for intricate cutting. It's ideal for: Creating elegant garnishes and decorative carvings. De-veining shrimp with ease and precision. Turning vegetables (Tourné cuts) to achieve classic shapes. Other delicate tasks requiring superior maneuverability. MAC Chef Series Quality: Part of MAC's renowned Chef Series, this knife features high-carbon Molybdenum steel for a razor-sharp edge, excellent edge retention, and robust durability. Fine Dining Essential: A must-have tool for professional chefs and serious home cooks looking to master the techniques of gourmet food preparation and presentation. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, allowing for extended use without fatigue during detailed work. Add the MAC Chef Series 2.6-inch Bird's Beak Parer to your collection and experience the difference precision makes in your culinary creations. Learn More$37.95 -
MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95 -
Made In 9-Inch Forged Olive Wood Bread Knife
The Made In 9-Inch Bread Knife is designed to handle the contrasting textures of artisan baking, from the shatter-prone crust of a sourdough boule to the delicate crumb of a brioche. Forged in Thiers, France, from a single rod of high-carbon stainless steel, the 9-inch blade provides the length needed for clean, full strokes through large loaves. The serrated edge features a scalloped profile that reduces friction and crumbing, allowing the blade to bite through hard crusts without excessive downward pressure that could compress the interior. The result is cleaner slices with less tearing and better preservation of texture. The handle is crafted from French olive wood, offering a warm, ergonomic grip and a dense grain with natural moisture resistance. To ensure long-term performance, the blade is nitrogen-treated to maintain its edge through repeated use. With full-tang construction and a 58+ Rockwell hardness, the knife delivers balanced handling and the structural stability needed for consistent slicing through dense, multi-grain loaves. Learn More$179.00 -
Made In 8-Piece Forged Olive Wood Steak Knife Set
The Made In 8-Piece Steak Knife Set is designed for those who host at scale without compromising the integrity of the protein. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. Unlike common serrated knives that tear and saw through meat, these knives feature a traditional 4.5-inch straight edge that glides through steak with minimal pressure, helping retain its natural juices and texture. The handles are crafted from French olive wood, chosen for its dense grain and natural oil content, which provide a warm, secure grip. Nitrogen-treated steel enhances edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ Rockwell, the blades are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. This set of eight brings consistency to the table, combining historic French craftsmanship with modern materials for long-term performance. Learn More$449.00 -
Made In 8-Inch Forged Olive Wood Chef Knife
The Made In 8-Inch Chef Knife is a versatile workhorse designed for precision and efficiency in everyday prep. Forged in Thiers, France—the historic center of European cutlery—from a single rod of X50CrMoV15 high-carbon stainless steel, it reflects a tradition of balanced, performance-driven design. The blade follows a classic French profile, with a flatter heel for controlled push-cuts and a gentle curve toward the tip for smooth rocking motions. This geometry allows the knife to move seamlessly between techniques, making it well-suited for everything from fine slicing to high-volume prep. To ensure long-term performance, the blade is nitrogen-treated to refine the steel’s grain structure, improving edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ HRC, it offers a practical balance between sharpness, durability, and ease of maintenance. The handle is crafted from sustainably sourced French olive wood, a dense hardwood with natural oil content that resists moisture while providing a warm, secure grip. Full-tang, fully forged construction ensures even weight distribution, delivering a stable, balanced feel that supports extended use without fatigue. Learn More$179.00 -
Made In 4-Piece Forged Olive Wood Steak Knife Set
The Made In Olive Wood Steak Knife Set offers a tactile warmth and character that resin-handled alternatives cannot match. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. The 4.5-inch blade features a traditional straight edge designed to shear through protein cleanly, avoiding the tearing associated with serrated knives and helping retain the meat’s natural juices. The handles are crafted from French olive wood, known for its density and high natural oil content. This provides a comfortable, moisture-resistant grip that develops a rich patina over time. To ensure long-term performance, the steel is nitrogen-treated to maintain a sharp edge through repeated use without becoming brittle. With a 58+ Rockwell hardness, these knives are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. Learn More$249.00 -
Made In Olive Wood 3-pc Knife Set
Professional French Forging Meets Mediterranean Elegance The Made In Olive Wood 3-Piece Knife Set is a curated collection designed to handle 90% of all kitchen tasks with French-made precision. Each blade is forged in Thiers, France—the historic capital of cutlery—using a single rod of X50CrMoV15 stainless steel. This nitrogen-treated alloy achieves a 58+ Rockwell hardness, striking the perfect balance between exceptional edge retention and the ease of honing required for daily domestic use. The Core Essentials This set centers around the 8-inch Forged Chef Knife, an all-purpose tool that excels at slicing through hearty root vegetables or mincing delicate herbs without bruising the cell walls. The 9-inch Bread Knife features wide, pointed serrations that bite into crusty sourdough loaves while gliding through soft interiors. Finally, the 3.5-inch Paring Knife provides the surgical control needed for off-board tasks like peeling shallots or deveining shrimp. Narrative of Craftsmanship What sets this collection apart is the aesthetic and ergonomic integration of the Mediterranean olive wood handles. Unlike synthetic alternatives, olive wood offers a unique grain pattern for every knife, providing a warm, organic feel that develops a rich patina over time. For the home cook who values both kitchen performance and countertop beauty, these knives offer a tangible connection to European culinary heritage. Learn More
