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Knives
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Wusthof Classic Ikon 7 in. Hollow Edge Santoku
The Wusthof Classic Ikon 7 inch Hollow or Granton Edge Santoku is designed for chopping, slicing, dicing and mincing vegetables, fruits. Unlike a chef's knife much of the santoku's edge makes contact with a cutting board in each cut, which speeds up prep work and makes a chopping motion much more effective. The granton dimples that run along the face of this blade keep food from clinging to the side of the knife after they are cut. If you've never tried a santoku we highly recommend that you consider this shape, it just may become your new favorite knife. Learn More$199.95 -
Wusthof Classic Ikon 5 in. Stiff Boning Knife
Wusthof Classic Ikon 5 in. Stiff Boning Knife this full tang boning knife is hefty and durable and worth owning only because it will last so many years. Primarily used for trimming fat, removing silver skin and filleting the Wusthof Classic Ikon line uses POM synthetic material in their handles to mimic the look of wood without the discoloration, smell retention and staining. Made in Germany. Learn More$159.95 -
Wusthof Classic Ikon Serrated Utility Knife
The Wusthof Classic Ikon 5 inch Serrated Utility knife cuts fruits and veggies with ease. Also excellent for anything crusty on the outside and soft inside like bagels and rolls. Summer salami, cheese and tomatoes. Learn More$144.95 -
Wusthof Classic Ikon Chinese Cleaver
Experience the Ultimate All-in-One Kitchen Knife: Effortlessly Chop, Slice, and Scoop with the Wüsthof Classic Ikon Chinese Chef's Knife. Discover your new indispensable kitchen workhorse: the Wüsthof Classic Ikon 7-Inch Chinese Chef's Knife. While it has the commanding profile of a cleaver, this knife features a surprisingly thin and agile blade engineered for a multitude of precision tasks. Masterfully forged in Solingen, Germany—a city renowned for its centuries-old blade-making heritage—this knife is a perfect fusion of Asian design and German engineering. From rapid-fire dicing of vegetables to creating paper-thin slices of meat and mincing delicate herbs, the Classic Ikon Chinese Chef's Knife excels where other knives fall short. The exceptionally wide blade isn’t just for cutting; it allows you to conveniently scoop and transport your ingredients from the cutting board directly to the pot or pan, saving you time and effort. This is not a heavy cleaver for bones; it is a versatile tool for the discerning chef who values efficiency and precision. Learn More$299.95 -
Wüsthof Classic Ikon 7-Inch Hollow Edge Nakiri
A precision vegetable knife designed for faster prep, cleaner cuts, and all-day comfort. The Wüsthof Classic Ikon 7-Inch Hollow Edge Nakiri is built for cooks who want maximum efficiency when working with vegetables. Forged in Solingen, Germany, it pairs traditional German craftsmanship with a Japanese-inspired blade shape designed specifically for slicing, dicing, and chopping produce. Unlike the rocking motion of a chef’s knife, the Nakiri’s flat edge is optimized for a vertical push-cut technique. This allows the full length of the blade to contact the board, producing clean, uniform cuts with less effort—whether you’re working through dense root vegetables or delicate herbs. The hollow edge (Kullenschliff) features evenly spaced indentations that create small air pockets during the cut. This reduces sticking and helps ingredients release more cleanly from the blade, improving speed and consistency during repetitive prep. The blade is precision-forged from a single piece of X50CrMoV15 high-carbon stainless steel and hardened to 58 HRC for long-term durability and edge stability. Wüsthof’s PEtec process ensures a consistently sharp edge with excellent retention. What sets the Classic Ikon series apart is its comfort-focused design. The contoured handle and rear bolster shift the balance into the hand, creating a more controlled, less fatiguing feel during extended prep. The half-bolster at the blade allows for a natural pinch grip and enables full-length sharpening from tip to heel. Best For High-volume vegetable prep where speed and consistency matter Cooks who prefer push-cutting over rocking Slicing, dicing, and chopping fruits, herbs, and vegetables Anyone looking for a more comfortable alternative to traditional chef’s knives Learn More$199.95 -
Wusthof Classic Ikon 10 in. Bread Knife
Wüsthof Classic Ikon 10" Super Slicer From Artisan Bread to Texas Brisket: The Ultimate Slicing Tool This isn't just another bread knife. The Wüsthof Classic Ikon 10" Super Slicer is a revolutionary tool engineered for flawless, clean cuts, whether you're in the kitchen, at the bakery, or by the barbecue pit. Meticulously designed, it solves the age-old problem of tearing and crumbing. Whether you're gliding through a crusty sourdough, a delicate angel food cake, a perfectly smoked brisket, or a succulent holiday roast, the Super Slicer performs with unparalleled ease and precision. The secret lies in its unique reverse-scalloped serrations. Unlike traditional pointed serrations that aggressively rip food apart, Wüsthof's patented design features outwardly curved scallops. This allows the blade to grip and slice seamlessly, producing beautifully smooth surfaces with minimal crumbs. The long 10-inch blade provides the length to handle large items in a single, confident stroke, while the rounded tip adds safety and maneuverability. Forged in Solingen, Germany—the world's "City of Blades"—each knife is a testament to elite craftsmanship. It’s forged from a single block of high-carbon stainless steel and boasts a full tang for exceptional durability and balance. The signature Classic Ikon double-bolster design and ergonomic handle ensure the knife feels like a natural extension of your hand, providing superior comfort and control for any task. Learn More$199.95 -
Wusthof Classic Ikon 3 in. Flat Cut Paring Knife
The straight edge of the Wusthof Classic Ikon 3 inch Flat Cut Paring Knife, also known as a Kudamono or Sheep's Foot Paring Knife, offers close control for decorating as well as peeling, mincing and dicing. The Classic Ikon Handle is especially well designed for a paring knife as it offers suitable room to hold the knife comfortably and maneuver it into a variety of different grips. Learn More$114.95 -
Wüsthof Classic Ikon 7-Inch Flexible Fillet Knife
A flexible fillet knife designed for clean separation, higher yield, and precise control. The Wüsthof Classic Ikon 7-Inch Fillet Knife is built for the delicate work of breaking down fish with accuracy and efficiency. Forged in Solingen, Germany, it features a thin, flexible blade that follows the natural contours of the fish—allowing you to separate fillets cleanly from bone with minimal waste. Unlike a stiffer boning knife, this blade is engineered to flex as you cut. That flexibility allows the edge to glide closely along the spine and ribcage, improving yield while reducing resistance through delicate proteins. The narrow profile further minimizes drag, helping the knife move smoothly through skin and flesh without tearing. The blade is precision-forged from a single piece of X50CrMoV15 high-carbon stainless steel and hardened to 58 HRC for durability and edge stability. Wüsthof’s PEtec process ensures a consistently sharp edge that performs reliably through detailed work. What sets the Classic Ikon series apart is its comfort-focused design. The contoured handle and rear bolster shift the balance into the hand, providing a more controlled, stable feel—especially important during repetitive or precision cuts. The half-bolster design allows for full-length sharpening, ensuring the knife performs consistently from heel to tip over time. Best For
- Filleting fish with precision and minimal waste
- Skinning and trimming delicate proteins
- Cooks who want a flexible blade that follows natural contours
- Anyone looking for greater control during detail-oriented prep Learn More$169.95 -
Wüsthof Classic Ikon 7-Inch Hollow Edge Craftsman Knife
The Wüsthof Classic Ikon 7-Inch Craftsman is a true all-in-one knife designed for cooks who want a single blade that can move from kitchen prep to grill-side work without compromise. Combining elements of a chef’s knife, boning knife, and slicer, it’s built to handle everything from breaking down proteins to slicing vegetables—eliminating the need to switch tools mid-task. The blade features a wide belly for smooth rocking cuts, a hollow-edge (Granton) finish to reduce sticking, and a clipped tip that excels at detailed work such as trimming fat, filleting fish, and working around joints. Whether you're processing beef ribs, portioning poultry, or prepping vegetables, the Craftsman adapts to the task at hand. What sets the Ikon series apart is its focus on comfort and control. The double-bolster design includes a rear counterweight that shifts balance into the hand, creating a more stable, controlled feel during use. Combined with a contoured handle, this reduces wrist strain and fatigue—especially during longer prep sessions—making it a meaningful upgrade for those who cook frequently. Precision-forged in Solingen, Germany from a single piece of X50CrMoV15 stainless steel, the blade is finished with Wüsthof’s Precision Edge Technology (PEtec), applying an approximately 14° edge per side for a sharp, durable cutting geometry suited for daily use. Learn More$199.95 -
Dexter Traditional 5 in. Carbon Steel Fishing Knife
The Pro's Choice: Dexter 5" Traditional Carbon Steel Fishing Knife When you are miles offshore or deep in the backcountry, your equipment isn't just about convenience—it's about reliability. The Dexter Traditional 5-inch Fish Knife (SKU 10411) is a direct descendant of the legendary Russell Green River pattern, an American cutlery icon known for its ruggedness and superior edge retention. This isn't just another mass-produced blade; it is a specialized tool designed for those who understand the unique advantages of high-carbon steel. High-Performance Carbon Steel Unlike generic stainless steel blades that can be difficult to sharpen and lose their edge quickly, this Dexter-Russell masterpiece utilizes high-carbon steel. This choice of material ensures the knife takes a razor-sharp edge with minimal effort and maintains it through hours of heavy use. Over time, the blade will develop a dark, unique patina. For the experienced mariner, this patina is a badge of honor, signifying a well-used tool, while also providing a natural layer of protection against the elements. Purpose-Built for Precision The 'Stiff - No Flex' design is intentional. While flexible blades are great for delicate panfish, this 5-inch stiff blade is your workhorse. It provides the necessary leverage for cutting heavy line, bleeding large catches, and performing utility tasks where a flexible blade would buckle. The traditional wood handle is ergonomically shaped to provide a secure, comfortable grip even when wet, ensuring total control during technical fileting or rough deck work. Proudly made in the USA, this knife represents a commitment to quality that has defined Dexter-Russell for over a century. Learn More$24.25
