Knives

 

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Items 1441 to 1450 of 1496 total

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  • Suncraft Twisted Octagon 210mm Sujihiki

    The Suncraft Twisted Octagon 210mm Sujihiki is your indispensable instrument for transforming roasts, cured meats, and especially fish into culinary masterpieces. From carving succulent holiday roasts and delicate gravlax to preparing wafer-thin slices of charcuterie or executing flawless sashimi cuts, its specialized design ensures perfectly even, beautiful, and pristine slices every single time. Its thin, long blade, coupled with the ergonomic handle, empowers you to achieve professional-grade results with confidence and grace. Learn More
  • Suncraft Senzo Twisted Octagon Knife Set

    Suncraft SENZO Twisted Octagon Knife Set, a masterful blend of modern innovation and traditional Japanese craftsmanship. Designed for both beauty and performance, this series features a gently twisted octagonal white pakkawood handle, offering an ergonomic grip that feels as stunning as it looks. The blades are crafted with 32 layers of Damascus cladding, encasing a VG-10 core that delivers exceptional sharpness and edge retention. Precision-forged for durability and effortless cutting, these knives maintain their razor-sharp edge without the need for frequent honing. Whether you're a professional chef or a home cook, the Suncraft SENZO Twisted Octagon knives provide unparalleled comfort, balance, and cutting performance, making every slice a work of art. Learn More
  • Kyocera 3 in. Edge Guard

    Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More
  • Kyocera 4.5 in. Edge Guard

    Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More
  • Kyocera 5 in. Edge Guard

    Preserve Your Blade's Precision with the Kyocera 5-inch Edge Guard Protect your investment in culinary excellence with the Kyocera 5-inch Edge Guard, the essential companion for your ceramic knives. This sleek, black blade guard is meticulously designed to shield your Kyocera ceramic knife, ensuring its razor-sharp edge is maintained for years to come. Crafted from durable ABS plastic, this edge guard provides a secure and vented cover for blades up to 5 inches in length.[1] Its full protective design offers peace of mind, whether you're storing your knife in a kitchen drawer, packing it for a culinary adventure, or taking it on a camping trip. The Kyocera Edge Guard is more than just a cover; it's a commitment to safety and sharpness. By preventing accidental nicks and dings, it preserves the integrity of your blade, ensuring a consistently clean and precise cut every time. The thoughtful design allows for easy insertion of the blade while providing a snug and secure fit. Ideal for both the home cook and the traveling chef, this blade guard is a simple yet indispensable tool for maintaining the superior performance of your Kyocera ceramic cutlery.[2][3][4] Keep your knives safe, sharp, and ready for any culinary challenge with the Kyocera 5-inch Edge Guard. Learn More
  • Kyocera 5.5 in. Edge Guard

    Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More
  • Kyocera 7 in. Edge Guard

    Kyocera’s Black Blade Guard offers safe, secure storage for your ceramic knife—whether at home or on the go. Made from BPA-free materials, it fully encases the blade to prevent damage and accidental contact in kitchen drawers. Perfect for travel, it keeps your favorite Kyocera knife protected wherever you take it. Learn More
  • Mac Original 6.7 in. (170mm) Utility Knife

    The Mac Original 6 in Chef / Utility Knife is an all purpose kitchen knife that can be used as a chef knife or a utility knife. Rounded tip for safety, and hole near the tip for easy storage.

    Manufacturer: Mac Knife
    Blade Length: 6 in.
    Construction: High quality carbon stainless steel with ergonomic handle.
    Care: Hand wash only.
    Warranty: Lifetime warranty.
    Made in: Japan. Learn More
  • Mac Original 7.7 in. (195mm) Chef / Utility Knife

    Surgical Precision Meets Everyday Durability in the MAC Original UK-80 Experience the 60 HRC edge retention and razor-thin 1.85mm spine of Japan’s most versatile 195mm utility-chef hybrid. When you first pick up the MAC Original 7.7" (195mm) Chef Utility Knife, the immediate sensation is one of startling lightness and clinical balance. Unlike heavy Western blades that rely on mass to force a cut, the UK-80 glides through protein and fiber with minimal downward pressure. The 1.85mm spine thickness allows for a friction-free entry into dense root vegetables or delicate proteins, preventing the 'wedging' effect common in thicker blades. Forged from AUS8 high-carbon stainless steel and hardened to a 60 Rockwell (HRC) rating, this knife maintains a biting edge far longer than standard kitchen tools. The 50/50 bevel provides a familiar feel for both left and right-handed users, while the up-swept Pakkawood handle ensures your knuckles clear the cutting board during rapid mincing. This isn't just a tool; it's a tactile extension of your hand. The rounded safety tip is a specific design choice for high-volume environments, reducing the risk of puncture wounds during frantic prep sessions, while the iconic blade hole serves as a practical solution for sanitary hanging in commercial racks. Whether you are performing precision brunoise on shallots or breaking down mid-sized poultry, the MAC UK-80 responds with feedback that only a thin-blade Japanese knife can provide. The interaction between the high-carbon steel and the whetstone during maintenance is equally satisfying, taking a screamingly sharp edge with minimal effort compared to softer alloys. Learn More
  • Minonokuni Ume 150mm Deba

    Minonokuni Ume 150mm Deba: Precision and Power for the Perfect Fillet Tackle whole fish with the confidence and precision of a seasoned chef. The Minonokuni Ume 150mm Deba is your trusted partner for fish butchery, a tool rooted in centuries of Japanese blacksmithing tradition, designed for power, accuracy, and control. The soul of a Deba lies in its heft and its edge. This knife features a thick, heavy spine that provides the necessary weight to cleanly cut through fish heads, collars, and small bones without chipping. This power transitions gracefully to a razor-sharp, single-bevel urasuki chisel edge, allowing you to glide along the fish's skeleton, separating delicate flesh with surgical precision and minimal waste. The 150mm (5.9") length is the "sweet spot" for versatility, making it perfectly balanced for handling small to medium-sized fish like snapper, sea bass, mackerel, or trout. It’s substantial enough for serious work yet nimble enough for intricate tasks, making it an ideal choice for both the dedicated home cook and the professional chef's toolkit. Part of the "Ume" (梅) or "Plum Blossom" series, this knife represents elegance, resilience, and an accessible entry into the world of high-performance Japanese cutlery. Like the plum blossom that signals the coming of spring, the Ume Deba marks your first step towards mastering a new culinary skill. Learn More

Items 1441 to 1450 of 1496 total

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