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Knives
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Mac Chef Series 11.25 Slicer
Built for precision and performance, the MAC Chef Series 11¼" Slicer (SL-115) is an exceptional carving and slicing knife trusted by professional chefs and seafood processors alike. Its long, narrow blade glides effortlessly through meat and fish, minimizing drag and allowing for smooth, clean cuts with every slice. Ideal for carving hams, turkeys, roasts, and large cuts of meat, the SL-115 also excels at filleting fish and preparing sashimi. The extra-long blade enables long, continuous slicing strokes that preserve the texture and presentation of delicate proteins. This knife has proven itself in demanding commercial environments. Professional seafood processors, including Sunh Fish, rely on the SL-115 daily to process hundreds of pounds of fish thanks to its exceptional sharpness, outstanding edge retention, and effortless cutting performance. Whether you're preparing holiday roasts, breaking down large fish, or creating beautiful sashimi presentations, the MAC Chef Series SL-115 delivers professional results every time. Learn More$139.95 -
Kikuichi Molybdenum Santoku
The Kikuichi Moly Pro series is so named because it has a higher content of Molybdenum steel providing a razor sharp edge. This santoku is excellent for vegetable prep and for slicing meat that have already been removed from the bone.
Made in: Nara, Japan Learn More$189.95 -
Kikuichi Molybdenum 9.4 in. (240mm) Sujihiki
The Kikuichi GM Series Molybdenum 9.4 inch Sujihiki is ideal for slicing and carving, particularly for making very thin slices. The thin, stiff blade of the Molybdenum Pro Sujihiki takes an edge easily and holds it very well. Softer than many Japanese steels, but harder than German and American alloys, this Sujihiki is a great choice for anyone who is looking for a well priced professional grade slicer that can be easily maintained with a honing steel, draw sharpener or whetstones. The 240mm length is a good size for most kitchens and is of sufficient length to cut large fish and large cuts of meat. Learn More$244.95 -
Kikuichi Molybdenum 10.6 in. (270mm) Sujihiki
Molybdenum series has a high content of Molybdenum steel providing a razor sharp edge. The 10.6 in. (270mm) Sujihiki is ideal for slicing and carving, particularly for making very thin slices. Learn More$289.95 -
Mac Superior 5.1 in. (130mm) Paring Knife
The MAC Superior Series 5.1 inch Knife is a cross between a Paring and Utility knife. Small and nimble enough to be used for traditional paring tasks, this blade has sufficient length to function as a utility knife. This knife has an upswept handle which creates room between your knuckles and the cutting board which is particularly helpful when slicing, chopping and dicing. The duality of this design add tremendous function to this knife making it a great choice for minimalists who'd like to keep as few knives on hand as possible. Learn More$52.95 -
Mac Superior 2 Pc. Knife Set
The Essential Duo: Mac Superior 2 Pc. Knife Set. Equip your kitchen with the essential cutting tools you'll reach for daily: the Mac Superior 2 Piece Knife Set. This powerful duo combines versatility with the upgraded features of the Superior series. Your go-to Mac Superior 7" Utility/Chef Knife excels at all-around tasks—slicing meats, dicing vegetables, and more—with added strength and a more durable edge. The Mac Superior 5" Paring Knife offers precision and control for all your small-scale, delicate prep, from fruits to intricate garnishes. Enjoy the comfortable feel of larger handles and the consistent sharpness that defines the Mac Superior line. This set is a practical and effective foundation for any kitchen. Learn More$139.95 -
Suncraft Senzo Clad 3-Piece Starter Cook Set
From Home Kitchens to Culinary School: The Ultimate Foundation for Precision Cooking Transitioning from amateur enthusiast to a serious cook requires more than just practice; it requires the right tools. The Suncraft Senzo Clad 3-Piece Starter Cook Set was curated by the experts at Knife Merchant to provide a professional-grade foundation for any kitchen. At the heart of this set is the Suncraft Senzo Clad 210mm Gyuto (AS-03). This is not just a chef's knife; it is a precision instrument forged in Seki City, Japan. Utilizing an AUS10 stainless steel core clad in high-quality stainless steel, this blade offers the perfect balance between razor-sharp edge retention and the durability needed for daily high-volume prep. Every professional knows that a knife is only as good as its maintenance. That is why we have paired the Senzo Gyuto with the F. Dick EuroCut 12-inch Round Regular Cut Steel. While many starter sets include subpar hones, F. Dick is the industry standard for butchers and chefs worldwide. This German-made steel ensures your edge remains aligned between sharpenings, extending the life of your blade and maintaining peak performance. To complete the set, we include the Knife Merchant 8-Slot Knife Bag. Designed for portability and protection, this bag allows you to safely transport your tools to class or work while leaving five additional slots open for your collection to grow. Whether you are a student entering culinary school or a home cook ready to leave 'department store' cutlery behind, this set offers the technical specs and reliable performance required for elite culinary execution. Learn More -
Shun Kanso Paring Knife 3.5-inch (SWT0700)
The Art of Functional Simplicity: Shun Kanso 3.5" Paring Knife In Japanese design, 'Kanso' represents a philosophy of simplicity—eliminating the unnecessary to focus on what truly matters. The Shun Kanso Paring Knife (SWT0700) embodies this principle by stripping away flashy aesthetics in favor of raw, industrial performance. While other blades rely on decorative Damascus cladding, the Kanso relies on a solid piece of highly refined AUS10A stainless steel. This high-carbon, vanadium-enriched alloy allows for an incredibly thin, 16-degree double-bevel edge that glides through shallots, cores strawberries, and skins ginger with zero resistance. The standout feature for both the line cook and the home enthusiast is the 'Heritage' finish. This tumbled, matte look isn't just for style; it is specifically engineered to hide the inevitable scratches that come with heavy daily use. It gives the knife a timeless, weathered aesthetic that looks better as it ages. The handle is crafted from Tagayasan wood—known in Japan as 'Iron Sword Wood'—which is remarkably dense and durable. The full-tang construction is secured by stainless steel rivets, providing the perfect balance and weight distribution required for intricate off-board peeling and detail work. Whether you are de-veining shrimp for a dinner service or precisely segmenting citrus for a morning garnish, the Kanso paring knife provides the tactile feedback and edge retention required for elite-level prep. Learn More$94.95 -
Shun Kanso Utility Knife 6-inch (SWT0701)
Stripped of Excess, Refined for Performance The Shun Kanso 6-inch Utility Knife (SWT0701) is a testament to the Japanese Zen principle of 'Kanso'—the elimination of clutter in favor of essential function. This is not a safe-queen; it is a dedicated workhorse designed for the rigorous demands of daily food prep. Whether you are processing a mountain of shallots, segmenting citrus for a garnish, or trimming silver skin from a tenderloin, this utility knife bridges the gap between a paring knife and a chef's knife. The 6-inch blade provides enough length for clean, single-pass slices through medium-sized fruits and vegetables, while remaining agile enough for detail work. The standout feature is the AUS10A blade. This high-carbon vanadium stainless steel is refined to an incredibly fine grain, allowing it to take and hold a 16-degree edge that rivals specialty cutlery. The 'Heritage' finish provides a distinct, rustic look that is intentionally designed to hide the micro-scratches that occur during heavy use. Over time, the steel will develop a unique patina, telling the story of your kitchen's history. Ergonomically, the Kanso series favors a traditional feel. The Tagayasan wood handle—known as 'Iron Sword Wood'—is incredibly dense and durable. Its contoured shape fits naturally in the hand, providing a secure grip even during high-moisture tasks. The full-tang construction ensures perfect balance, reducing wrist fatigue during extended prep sessions. Learn More$109.95 -
Shun Kanso 9-inch Bread Knife (SWT0705)
Master the Crust Without Crushing the Crumb The Shun Kanso 9-inch Bread Knife is a definitive tool for those who understand that bread is as much about texture as it is about taste. Guided by the Japanese principle of 'Kanso'—or essential simplicity—this knife strips away the unnecessary to focus on what truly matters: a flawless cut. Whether you are a professional pastry chef managing a high-volume brunch service or a home baker perfecting your weekend sourdough, the SWT0705 offers a level of precision that standard serrated knives simply cannot match. Engineered for More Than Just Bread While most serrated knives rely on aggressive, jagged teeth that tear at the fibers of your food, the Shun Kanso features wide, low-frequency serrations. These act more like a precision saw, biting into the toughest artisan crusts while gliding through the soft interior without the friction that leads to crushing. This unique geometry makes it an indispensable 'utility slicer' in the kitchen. It excels at tasks that frustrate straight-edged blades, such as halving a ripe pineapple, portioning a delicate angel food cake, or slicing through the waxy skin of a winter squash with absolute control. Professional-Grade Materials At the core of the blade is AUS10A high-carbon stainless steel, refined to a Rockwell hardness of 59/60. This ensures that the tips of the serrations remain sharp through thousands of slices. The 'Heritage' finish isn't just aesthetic; it is a practical feature designed to hide the scratches that inevitably come with years of dedicated use. The handle is crafted from Tagayasan wood, known in Japan as 'Iron Sword Wood.' This dense, durable material is contoured to fit the hand comfortably, providing a secure grip even during long prep sessions. With full-tang construction, the balance is shifted toward the center, giving you a nimble feel that belies its 9-inch length. Learn More$144.95
