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Knives
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Granton 12 in. Butchers Knife
The Granton 12 in. Butchers Knife is ideal for butchers and hunters, and is used for cutting large slabs of meat. Learn More -
Granton 12 in. Narrow Slicer
Granton 12 in. Narrow Slicer works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon. Learn More$31.80 -
Granton 10 in. Meat Slicer
This is the most popular of the Granton slicers. The narrow 10 in. blade works well for carving a roast chicken or turkey, slice roasts, but is still narrow enough to carve expensive hams and maneuver around the bone. This is a fairly stiff knife not well suited for salmon. Learn More -
Granton 12 in. Beef Slicer
Granton 12 in. (300mm) Slicer is a wider version of model(N24632). This hollow edge slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade. Made in Sheffield, England. Learn More$33.00 -
Granton 14 in. Beef Slicer
Granton 14 in. (360mm) Slicer is made of high quality 420 Stainless Steel known for its toughness and ability to take a new edge. The unique dimpled edge keeps the food from sticking to the blade, making this knife a great tool for butchers or anyone cutting meat. Made in Sheffield, England. Learn More -
Granton 12 in. Extra Wide Beef Slicer
The Granton 12 in. Extra Wide Beef Slicer is a favorite for precise clean thin slices. Widely used in hotel and restaurant service for a meat carving station and also for hand carving this sirloin strip steaks. The wide blade creates nice clean lines that tend to go straight down with less twisting than a narrow slicer. Learn More -
Granton 14 in. Wide Slicing Knife
The Granton 14 in. Slicer is wide for better coverage. The Granton Edge ensures that meats do not stick to the blade. Perfect for Steamship Rounds and similar large roasts. Learn More -
Granton 5 in. Straight Stiff Boning Knife
Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Learn More$24.25 -
Granton 6-Inch Straight Stiff Boning Knife
Key Features: Authentic Kullenschliff Edge: Features the patented Granton® design where scallops extend to the very edge of the blade, creating a fine, wavy profile for true non-stick performance and smooth, fast cuts. Effortless Maintenance: Per the manufacturer, it is designed to be easily maintained and re-aligned with just a few passes on a standard sharpening steel (honing rod). 6-Inch Straight Blade: Provides excellent control and stability for long, clean cuts, essential for trimming brisket, breaking down loins, and creating uniform portions. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and durability. Hygienic Polypropylene Handle: The handle is molded directly onto the blade tang for a seamless, water-tight fit that is easy to clean. Its textured surface ensures a secure, non-slip grip. Learn More -
Granton 5 in. Curved Narrow Boning Knife
This boning knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel. Learn More$24.30
