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Knives
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Miyabi Artisan SG2 Rocking Santoku Knife, 7-Inch
The Intersection of Samurai Heritage and Modern Performance Effortless Rocking Motion Meets Scalpel-Like Precision In the world of high-performance Japanese cutlery, the Miyabi Artisan 7-inch Rocking Santoku stands as a masterclass in hybrid engineering. While a traditional Santoku is known for its vertical 'push-cut' motion, this 'Rocking' variant features a more pronounced belly curve. This allows you to transition seamlessly between the rhythmic rocking of a Western chef’s knife and the precise slicing of a Japanese blade. At its heart lies a core of SG2 (MC63) micro-carbide powder steel. This isn't your standard stainless; it is a high-carbon alloy with a 63 Rockwell Hardness, providing an edge that remains 'wicked sharp' long after other knives have dulled. The blade is ice-hardened using the CRYODUR process, a proprietary treatment that enhances durability and corrosion resistance without sacrificing the steel's legendary flexibility. Every inch of this blade tells a story of craftsmanship. The stunning Tsuchime finish (hand-hammered) creates small air pockets on the blade's surface, acting as a natural non-stick release for starchy potatoes or delicate cucumbers. The 'Bunka-style' clipped tip offers surgical accuracy for fine tasks like removing silver skin or mincing garlic. Completing the aesthetic and functional masterpiece is the D-shaped Cocobolo Rosewood Pakkawood handle, accented with brass and red spacers and a traditional mosaic pin. This handle is designed to nestle into the palm, reducing fatigue during long preparation sessions and providing a secure, comfortable choke grip for professional chefs and home enthusiasts alike. Learn More$234.95 -
Miyabi Kaizen 7 Piece Knife Block Set
The Miyabi Kaizen 7 Piece Block Set is an excellent knife set to add to any kitchen. The blade of a Kaizen knife features a beautiful flower Damascus pattern, with a VG10 core. Each knife has Micarta handle that complimented with a mosaic accent and red spacers, and then finished off with a metal end cap. This knife set includes: 3 1/2 in. Paring Knife (1001994) 6 in. Utility Knife (1008486) 8 in. Chef Knife (1001996) 9 1/2 in. Bread Knife (1019919) 9 in. Honing Steel 10 Slot Bamboo Knife Block (35101-942) Kitchen Shears Learn More$669.95 -
Miyabi Kaizen 10-Piece Knife Block Set
Continuous Improvement in Every Cut: The Miyabi Kaizen 10-Piece Collection In the world of Japanese cutlery, 'Kaizen' isn't just a marketing term; it is a philosophy of continuous improvement. The Miyabi Kaizen 10-Piece Block Set embodies this by merging centuries-old Seki forging traditions with modern metallurgical precision. Whether you are a professional chef managing a high-volume prep station or a dedicated home enthusiast perfecting your knife skills, this set provides the exact tool for every specific task, from breaking down proteins to intricate garnishing. At the heart of every blade lies a VG10 'super steel' core. This high-carbon alloy is ice-hardened to a 60 Rockwell scale, ensuring the edge remains razor-sharp through hours of use while maintaining enough resilience to resist the chipping common in harder, more brittle steels. Each blade is wrapped in 64 layers of flower Damascus, a beautiful architectural detail that also provides structural support and reduces drag during deep vertical cuts. The blades are finished using the traditional Honbazuke method—a three-stage process where artisans hand-hone the edge to a lethal 9.5 to 12-degree angle. Control is dictated by the refined D-shaped handle, constructed from black linen Micarta. This material offers the aesthetic warmth of wood with the industrial durability of a synthetic resin. Unlike traditional wood handles that can swell or crack in humid kitchen environments, Micarta remains stable and provides a non-slip texture even when your hands are damp from prep work. This set is a comprehensive investment in your culinary workflow, offering two distinct Chef’s knives for varying volumes and a specialized carving knife for flawless presentation. Learn More$1,169.95 -
Miyabi Kaizen Prep Knife
The Miyabi Kaizen 5.25 in Prep Knife is longer in the heel than your traditional utility knife, which provides excellent knuckle clearance. This lightweight knife can be used for shallots and garlic, or to cut the membrane out of bell peppers. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan. Learn More$149.95 -
Miyabi Kaizen 6 in. Chef Knife
Use the Miyabi Kaizen 6 in. Chef Knife for 85 percent of cutting tasks. A 6 inch chef knife is popular among people with smaller hands, and the blade is easier to control. Chop, mince, dice, and slice with style. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$179.95 -
Miyabi Kaizen 9.5 in. Chef Knife
The Miyabi Kaizen 9.5 in. (240mm) Chef Knife will quickly become your favorite knife in the kitchen. Use this knife to mince, chop, slice and dice. This is a larger blade which helps prep go quicker in the kitchen as you will be able to fit more food under the blade, however the longer blade is still incredibly balanced and does not feel blade heavy. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$214.95 -
Miyabi Kaizen Bread Knife
Use the Miyabi Kaizen 9.5 in. (240mm) Bread Knife to easily cut through crusty food, or even melons. The serrated blade features a VG10 core, that is finished off with 64 layers of flower pattern Damascus. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95 -
Miyabi Kaizen Slicing Knife
You will be the envy of all your friends and family during the holidays with the Miyabi Kaizen 9.5 in. (240mm) Carving Knife. This carving knife features a thin blade, that works well when slicing roasts, chicken, ducks, and tenderloin. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$189.95 -
Miyabi Kaizen 4pc Steak Knife Set
The Miyabi Kaizen 4 piece steak knife set would make a beautiful addition to any home. Steak knives are very difficult to keep sharp as their edges are continually drawn across ceramic and porcelain plates which can dull steel very quickly. Kaizen steak knives are made from hard VG10 steel which stays razor sharp without the need to regularly hone or sharpen your knives. This is an elegant set that will perform beautifully through many uses. Ornate Damascus patterned blades are sure to impress any guest. This set comes in a bamboo storage case great for safekeeping and presentation. Set Includes: Four Miyabi Kaizen Steak Knives & a Bamboo Case Learn More$549.95 -
Miyabi Kaizen Small Santoku
The Miyabi Kaizen 5.5 in. (140mm) Santoku is a classic Japanese knife for chopping, mincing and slicing vegetables. The special feature of the Santoku is its thin blade with wedge shaped edge. Features a hollow or granton edge (dimples), designed to keep food, especially starchy food like potatoes, from sticking or clinging to the blade. Extremely versatile, can even be used for decorating purposes. Hand wash only. Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Crydour blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellent. Handcrafted in Seki, Japan. Learn More$169.95
